Hand-Slaughtered • HMS Certified • Regenerative

Organs, Bones & Fat

The purity of the organ is determined by the life of the animal. Our nutrient-dense cuts come exclusively from 100% grass-fed, regenerative animals raised on our Middle Georgia pastures. By choosing our Hand-Slaughtered (HMS) Tayyib bones and offal, you are ensuring your family receives ancestral nutrition free from hormones, GMOs, and stress.

□ Bone & Marrow

Rich in collagen and minerals. Perfect for creating restorative, gelatinous broths that support gut health and immunity.

□ Vital Organs

Liver, heart, and kidney from regenerative stock provide the highest concentrations of bioavailable Vitamin A, B12, and Iron.

□ Pure Tayyib Fat

Our suet and fat are clean, stable, and packed with fat-soluble vitamins—essential for traditional cooking and tallow making.

Ancestral Wisdom

Why Bones & Organs Matter

Traditional cultures thrived on utilizing the whole animal for maximum nutrition.

The Traditional Cuts

  • Liver
  • Heart
  • Bone broth
  • Marrow
  • Kidney
  • Fat
  • Tongue

Nutrient Powerhouses

  • Iron
  • Vitamin A
  • B12
  • Collagen
  • Glycine
  • Zinc
  • Fat-soluble vitamins
Industrial meat systems sell only muscle meat — and create chronic nutrient deficiency.
Nose-to-tail eating is Sunnah-like, ancestral, and Tayyib.
Our Standards

Halal & Tayyib Sourcing

✔ Zabiha-slaughtered
✔ Regenerative
✔ No Hormones
✔ No Antibiotics
✔ No CAFOs
✔ Traceable Origin
You know exactly what animal your organs came from.
Our Heritage

Prophetic & Traditional Wisdom

"The Prophet ﷺ encouraged eating liver, marrow, and whole animals. Our ancestors never wasted the most nutritious parts."

Medicine

Natural remedies packed with bioavailable nutrients.

Food

Ancestral staples ensuring longevity and strength.

Fertility

Nutrient-dense support for reproductive health.

Healing

Rich in collagen and glycine for tissue repair.

This category reconnects you to that wisdom.
Our Purity Standards

What Makes Our Bones & Organs Different

✦ Ethical Sourcing

Every part comes from zabiha-slaughtered animals raised regeneratively on pasture-based systems.

✦ Clean Nutrition

Absolutely no hormones, antibiotics, or CAFOs. Only natural, honest raising practices.

✦ Full Traceability

No imported or mixed animals. You know exactly what animal your organs came from.

You receive parts from animals raised with care, fed naturally, and slaughtered with dignity — not industrial waste.
The Holistic Path

Why Nose-to-Tail Eating Is the Most Tayyib Way to Eat Meat

For most of human history, people did not eat only steaks and chicken breasts. They ate the entire animal — meat, bones, organs, fat, skin, and marrow.

Nutrient Density

  • Iron
  • Vitamin A
  • B12
  • Zinc
  • Collagen
  • Glycine
  • Fat-soluble vitamins

Modern Industrial Meat Systems

  • Sell only muscle meat
  • Throw away organs
  • Render bones into waste
  • Leave people malnourished
Islam teaches us not to waste what Allah has provided.
Nose-to-tail eating honors the animal, supports regenerative farming, and delivers the nutrition our bodies were designed to receive. This is the heart of Tayyib.
Guide

Nose-to-Tail Food Chart

Understand what each part does for the body and how to use it.

Cut What It Supports Why It Matters How to Use
Liver Blood, energy, immunity Highest source of vitamin A, B12, iron Sauté, mix into ground meat, pâté
Heart Muscle, stamina Rich in CoQ10 and protein Grill, slow cook, slice
Kidney Detox, hormones High selenium, B vitamins Soak, then stew or grind
Spleen Blood building Extremely high iron Small amounts in stews
Tongue Collagen, joint health Gelatin-rich muscle Slow cook, slice
Tripe Gut health Natural probiotics Soup, stew
Marrow bones Immunity, joints Stem cells, fats, minerals Roast or broth
Knuckle bones Skin, joints Collagen & gelatin Bone broth
Oxtail Healing, inflammation High glycine & collagen Slow cook
Neck bones Mineral balance Calcium, connective tissue Soup or broth
Fat / suet Hormones, energy Needed for vitamin absorption Render or cook with
Tallow Metabolism Stable ancestral fat Cooking oil
Convenient Nutrition

Tayyib Organ Boxes

Curated selections of the most nourishing parts of the animal, designed for balanced nose-to-tail nutrition without the guesswork.

□

Essential Organ Box

Perfect for beginners

  • Beef or lamb liver
  • Heart
  • Kidney
  • Soup bones
  • Balanced for weekly use
□

Bone Broth & Marrow

For healing, joints, and immunity

  • Marrow bones
  • Knuckle bones
  • Oxtail
  • Neck bones
  • Ideal for collagen-rich cooking
□

Nose-to-Tail Family

For ancestral and prophetic eating

  • Liver
  • Heart
  • Tongue
  • Soup & Marrow bones
  • Fat or suet
  • Designed for families
□

Regenerative Power

For athletes, elders, and healing

  • Liver
  • Spleen
  • Heart
  • Marrow bones
  • Tallow or suet
  • High-density nutrition

Not Sure What You Need?

Our farm team can help you choose the right organs and bones based on your family’s needs.

Request a Consultation
Questions

Ancestral Nutrition FAQ

Deep dive into the health benefits and Prophetic wisdom.

What does Prophetic medicine say about consuming sheep fat? ▼

In Tibb an-Nabawi, sheep tail fat (`alyah`) is highly regarded. The Prophet ﷺ said: "The remedy for sciatica is the tail fat of a desert sheep, melted and divided into three parts, to be taken on an empty stomach, one part each day." (Ibn Majah). It is considered excellent for dissolving blockages and nourishing joints.

Is liver truly a "superfood" in traditional healing? ▼

Yes. Liver is recognized as the most nutrient-dense food on earth, packed with bioavailable Vitamin A, B12, and Iron. Traditional healers used it specifically to remedy fatigue, boost immunity, and support blood health (anemia). It is the ultimate natural multivitamin.

How do bone broth and marrow support physical healing? ▼

Bone broth is exceptionally rich in collagen, glycine, and glutamine. These compounds act as "healing agents" for the gut lining, joints, and skin. It fulfills the Prophetic principle of utilizing all parts of the animal for nourishment rather than wasting them.

What are the benefits of eating the heart? ▼

Heart is perhaps the best dietary source of CoQ10, a compound essential for energy production at the cellular level and cardiovascular health. It is also packed with protein, iron, and B vitamins, making it a powerful food for stamina and vitality.

How do I start incorporating organs into my diet? ▼

Start slowly! The best way is to grind liver or heart and mix it into ground beef (a 1:4 ratio is usually undetectable). You can also make a traditional pâté with liver and plenty of butter or tallow. Consistent, small amounts are better than one large serving.

Nutrient-Dense Organs

Grass-Fed Beef Liver

$16.95

Only a few left!

Our Halal Grass-Fed Beef Liver is a traditional organ meat with a rich, distinctive flavor and tender texture when properly prepared. Sourced from hand-slaughtered cattle, it is ideal for pan-frying, sautéing, pâté, stews, and traditional liver dishes.
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Grass-Fed Lamb Liver

$14.99 - $21.49

Only a few left!

Our Halal Grass-Fed Lamb Liver is a traditional organ meat with a delicate flavor and tender texture when properly prepared. Sourced from grass-fed lamb and hand-slaughtered according to Islamic requirements, it is ideal for kaleji, kibdeh, liver and onions, pâté, and other traditional recipes.
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Pasture-Raised Goat Liver

$14.99 - $21.49

Sold out

Halal pasture-raised goat liver from HMS Certified, hand-slaughtered goats. A traditional organ meat with rich flavor and smooth texture, ideal for kaleji, liver and onions, and traditional recipes.
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Pasture-Raised Chicken Livers

$9.49
Pasture-Raised Halal Chicken Livers – Nutrient-Rich & Delicious
Elevate your vitality with our HMS-certified, hand-slaughtered chicken livers. Sourced from Georgia flocks raised on regenerative pastures, these livers offer a creamy texture and mild, rich flavor. A powerhouse of Vitamin B12, Iron, and Vitamin A, they are perfect for a quick sauté or a gourmet homemade pâté.
  • Best For: Sautéing with onions, traditional spreads, or boosting iron intake.
  • Status: 100% Pasture-Raised | No GMOs or Antibiotics | HMS Zabiha.
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Grass-Fed Beef Heart

$12.95

Sold out

Our Halal Grass-Fed Beef Heart is a lean, flavorful organ meat with a firm texture and rich beef flavor. Sourced from hand-slaughtered cattle, beef heart can be grilled, pan-seared, stir-fried, braised, or slow-cooked in a variety of traditional dishes.
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Grass-Fed Lamb Heart

$14.99 - $44.49

Only a few left!

Our Halal Grass-Fed Lamb Heart is a lean, flavorful traditional cut with a firm, steak-like texture. Ideal for grilling, pan-searing, skewers, stir-frying, stuffing, and slow braising.
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Pasture-Raised Goat Heart

$14.99 - $44.49

Only a few left!

Our Halal Pasture-Raised Goat Liver is a traditional organ meat with a rich, savory flavor and tender texture when properly prepared. Sourced from goats raised on pasture and HMS Halal certified hand-slaughtered, it is ideal for sautéing, liver and onions, South Asian kaleji, Moroccan-inspired dishes, and other traditional recipes.
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Pasture-Raised Chicken Hearts

$9.99 - $30.99

Only a few left!

Pasture-Raised Halal Chicken Hearts – Pure, Healthy, and Delicious 

Fuel your day with one of nature’s most potent sources of CoQ10, Iron, and B-vitamins. Our pasture-raised chicken hearts offer a bold, beefy flavor and a tender snap. Sourced from regenerative farms and strictly Zabiha hand-slaughtered for maximum purity and ethical integrity.

  • Best For: High-heat sautéing, grilling on skewers, or stir-frying.
  • Status: High-Protein | 100% Grass-Fed Environment | HMS Certified.
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Grass-Fed Beef Kidneys

$12.99

Only a few left!

Our Halal Grass-Fed Beef Kidney is sourced from hand-slaughtered cattle and offers a distinctive flavor and firm texture when properly prepared. Enjoy it sautéed, braised, grilled, or in traditional dishes such as steak and kidney stew.
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Grass-Fed Lamb Kidneys

$14.99

Only a few left!

Our Halal Grass-Fed Lamb Kidney is a traditional organ meat with a delicate texture and distinctive flavor when properly prepared. Sourced from grass-fed lamb and hand-slaughtered according to Islamic requirements, it is ideal for sautéing, grilling, braising, and classic dishes such as Devilled Kidneys and Rognons.
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Pasture-Raised Goat Kidneys

$14.99 - $44.99

Only a few left!

Our Halal Pasture-Raised Goat Kidneys are a traditional organ meat with a tender texture and distinctive savory flavor. Sourced from pasture-raised goats and HMS Certified Zabiha, they are ideal for sautéing, Moroccan Tkalia, South Asian dishes, braising, and other traditional recipes.
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Pasture-Raised Chicken Gizzards

$10.59 - $36.99

Only a few left!

Pastured Chicken Gizzards – Clean, Nutritious, and Ready to Cook

​Pasture-raised halal chicken gizzards, pre-cleaned and membrane-free. Rich in flavor and protein—ideal for frying, stews, or slow-cooked dishes—experience the difference with truly pasture-raised quality!

✅ High-Protein Powerhouse – A great source of lean protein for a healthy diet.
✅ Pasture-Raised – Raised on fresh pasture with rotational grazing for optimal nutrition.
✅ Tayyib & Non-GMO – No antibiotics, hormones, GMOs, or artificial additives—just pure, clean meat.
✅ No Yellow Membrane – Pre-cleaned and ready to cook, saving you time in the kitchen.
✅ Delicious & Unique – A flavorful delicacy for those who appreciate the rich taste of gizzards.
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Bones

Grass-Fed Oxtail

$21.95

Sold out

Halal Grass-Fed Beef Oxtail — Rich, Flavorful & Slow-Cooked

​A traditional bone-in cut prized for deep beef flavor and exceptional tenderness when braised low and slow.

​Our Halal Grass-Fed Beef Oxtail is a richly flavored, bone-in cut that becomes exceptionally tender when cooked low and slow. Sourced from hand-slaughtered cattle, it is ideal for braises, stews, soups, broths, and traditional oxtail recipes.
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Grass-Fed Beef Marrow Bones

$37.59 - $71.45

Only a few left!

Our Halal Grass-Fed Beef Marrow Bones are sourced from hand-slaughtered cattle and are ideal for roasting, homemade beef stock, broth, soups, and stews. Slow cooking brings out the rich, savory flavor of the marrow and beef bones.
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Grass-Fed Beef Soup Bones

$15.95 - $93.75

Only a few left!

Premium Grassfed Beef Soup Bones: Elevate Your Culinary Creations!
​
Our Halal Grass-Fed Beef Soup Bones are sourced from hand-slaughtered cattle and are ideal for making rich, flavorful stocks, broths, soups, and sauces. Roast and slow-simmer them with your favorite vegetables and herbs for a traditional homemade broth.
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Grass-Fed Lamb Soup Bones

$11.99 - $16.79

Only a few left!

Our Halal Grass-Fed Lamb Soup Bones are ideal for rich homemade stocks, broths, soups, stews, and traditional dishes. Sourced from grass-fed lamb and HMS Certified Zabiha, these bones develop deep lamb flavor and a rich texture when slow-cooked.
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Pasture-Raised Goat Soup Bones

$11.99 - $32.89

Only a few left!

Marrow • Pasture-Raised • HMS Certified Zabiha

A traditional slow-cooking cut for rich homemade stocks, broths, Paya, soups, stews, and curries.
​
Our Halal Pasture-Raised Goat Soup Bones include marrow-rich bones and bone-in neck pieces, ideal for creating rich stocks, broths, soups, stews, and traditional dishes. Sourced from pasture-raised goats and HMS Certified Zabiha, these bones develop deep flavor and a rich, silky texture when slow-cooked.
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Grass-Fed Beef Feet

$9.99

Sold out

Grass-Fed Beef Feet: Collagen-Rich for Broths & Paya​ -The Foundation of Flavor and Wellness.
​Sourced from our regeneratively raised, hand-slaughtered cattle, our Halal Grass-Fed Beef Feet are a nutritional powerhouse. Prized for their immense collagen content, they are the secret to creating rich, velvety bone broths and authentic South Asian Paya. Naturally rich in minerals that support joint, skin, and gut health, these are a "nose-to-tail" essential for every traditional kitchen.
  • ✔ HMS Certified: Hand-slaughtered, strictly stun-free.
  • ✔ Collagen Powerhouse: Supports joints, skin elasticity, and gut lining.
  • ✔ Authentic Quality: Ideal for traditional slow-cooked delicacies.
  • ✔ Clean Sourcing: No hormones, GMOs, or antibiotics.
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Grass-Fed Lamb Feet (Paya)

$15.99 - $26.99

Sold out

Traditionally treasured for its healing properties and deep flavor, our Halal Lamb Feet (Paya) are the secret to the perfect collagen-rich broth.
Sourced from 100% grass-fed lambs raised on chemical-free Georgia pastures, these feet (trotters) are packed with natural gelatin and essential minerals. Whether you are preparing a restorative bone broth or a traditional Pakistani Paya curry, this nutrient-dense cut supports joint health, gut healing, and skin vitality.
​
  • Quality: 100% HMS Certified Zabiha Halal (Hand-Slaughtered).
  • Benefits: High in Collagen, Gelatin, and Bone Marrow nutrients.
  • Diet: Pasture-raised, Hormone-free, and GMO-free.
  • Flavor Profile: Creates a silky, deeply savory broth with unmatched richness.
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Pasture-Raised Goat Feet (Paya)

$15.99 - $26.99

Only a few left!

Traditional Paya • Hand-Slaughtered • HMS Certified Zabiha

Our Halal Pasture-Raised Goat Feet (Paya) are a traditional specialty cut prized for their rich flavor and gelatinous texture when slow-cooked. Sourced from pasture-raised goats and hand-slaughtered according to HMS Zabiha standards, they are ideal for traditional Paya stew, soups, broths, and slow-simmered dishes.
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Pasture-Raised Chicken Feet

$4.99 - $31.99
Pasture-Raised Halal Blanched Chicken Feet – Nutrient-Packed Broth Boosters

Ethically raised halal chicken feet, pre-cleaned and blanched—ideal for rich, collagen-filled broths, soups, and slow-cooked dishes. Full of minerals and flavor.

✅ Rich & Flavorful – Perfect for creating deep, savory broths and soups.
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Fat & Collagen

Grass-Fed Beef Suet Fat

$22.95
Our Halal Grass-Fed Beef Suet is the firm fat found around the kidneys of beef cattle. Sourced from hand-slaughtered, Halal, and regeneratively raised grass-fed cattle, this traditional cooking fat is ideal for rendering into beef tallow, adding to ground meats, frying, roasting, and traditional baking.
• Regenerative Grass-fed Beef Suet (~2 lb) Weights listed are approximate and may vary slightly.
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On Sale

On Sale

Grass-Fed Beef Raw Fat

$43.95 - $73.59

Only a few left!

Our Halal Grass-Fed Beef Raw Fat is carefully trimmed from grass-fed cattle and is ideal for adding rich beef flavor to everyday cooking. Use it for rendering into beef tallow, frying, sautéing, roasting, or adding to ground beef and traditional recipes.
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Pasture-Raised Goat Fat

$15.99 - $45.59

Only a few left!

Traditional Cooking Fat • HMS Certified Zabiha • Hand-Slaughtered

A versatile raw cooking fat for rendering into goat tallow or using in traditional recipes.

Our Halal Pasture-Raised Goat Fat is a traditional cooking fat ideal for rendering into goat tallow. Sourced from pasture-raised goats and hand-slaughtered according to HMS Zabiha standards, it can be used for frying, sautéing, roasting, baking, and traditional recipes.
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Grass-Fed Lamb Fat

$19.95 - $29.95

Sold out

Raw Halal grass-fed lamb fat from hand-slaughtered sheep, ideal for rendering into lamb tallow or using in traditional cooking. Use it for frying, roasting, baking, sausage making, and other nose-to-tail recipes. This is body fat/suet—not traditional lamb tail fat (liya).
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Pasture-Raised Chicken Skin

$10.00

Sold out

A Wholesome, High-Reward Treat for Your Furry Friend. 
Give your pet the gift of clean, honest nutrition with our pasture-raised chicken skin. Sourced from Georgia flocks raised on fresh grass and sunshine, this single-ingredient treat is a powerhouse of healthy fats and collagen. Perfect for supporting a shiny coat, joint mobility, and overall vitality in dogs and cats of all ages.
  • Best For: Dehydrated crunchy snacks, meal toppers, and high-reward training.
  • Status: 100% Pasture-Raised | Single Ingredient | No Additives or GMOs.​
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Questions

Ancestral Nutrition FAQ

Deep dive into the health benefits and Prophetic wisdom.

What does Prophetic medicine say about consuming sheep fat? ▼

In Tibb an-Nabawi, sheep tail fat (`alyah`) is highly regarded. The Prophet ﷺ said: "The remedy for sciatica is the tail fat of a desert sheep, melted and divided into three parts, to be taken on an empty stomach, one part each day." (Ibn Majah). It is considered excellent for dissolving blockages and nourishing joints.

Is liver truly a "superfood" in traditional healing? ▼

Yes. Liver is recognized as the most nutrient-dense food on earth, packed with bioavailable Vitamin A, B12, and Iron. Traditional healers used it specifically to remedy fatigue, boost immunity, and support blood health (anemia). It is the ultimate natural multivitamin.

How do bone broth and marrow support physical healing? ▼

Bone broth is exceptionally rich in collagen, glycine, and glutamine. These compounds act as "healing agents" for the gut lining, joints, and skin. It fulfills the Prophetic principle of utilizing all parts of the animal for nourishment rather than wasting them.

What are the benefits of eating the heart? ▼

Heart is perhaps the best dietary source of CoQ10, a compound essential for energy production at the cellular level and cardiovascular health. It is also packed with protein, iron, and B vitamins, making it a powerful food for stamina and vitality.

How do I start incorporating organs into my diet? ▼

Start slowly! The best way is to grind liver or heart and mix it into ground beef (a 1:4 ratio is usually undetectable). You can also make a traditional pâté with liver and plenty of butter or tallow. Consistent, small amounts are better than one large serving.

Want the whole animal?

Explore Beef, Lamb & Goat Shares for complete freezer stocking.

Explore Shares

Looking for nutrient-dense bundles?

Try our Tayyib Nose-to-Tail Boxes curated for maximum nutrition.

Try Organ Boxes