These are the parts Allah made most nourishing — and modern food systems throw away.
We bring them back, halal, Tayyib, and farm-direct.
The purity of the organ is determined by the life of the animal. Our nutrient-dense cuts come exclusively from 100% grass-fed, regenerative animals raised on our Middle Georgia pastures. By choosing our Hand-Slaughtered (HMS) Tayyib bones and offal, you are ensuring your family receives ancestral nutrition free from hormones, GMOs, and stress.
Rich in collagen and minerals. Perfect for creating restorative, gelatinous broths that support gut health and immunity.
Liver, heart, and kidney from regenerative stock provide the highest concentrations of bioavailable Vitamin A, B12, and Iron.
Our suet and fat are clean, stable, and packed with fat-soluble vitamins—essential for traditional cooking and tallow making.
Traditional cultures thrived on utilizing the whole animal for maximum nutrition.
"The Prophet ﷺ encouraged eating liver, marrow, and whole animals. Our ancestors never wasted the most nutritious parts."
Natural remedies packed with bioavailable nutrients.
Ancestral staples ensuring longevity and strength.
Nutrient-dense support for reproductive health.
Rich in collagen and glycine for tissue repair.
Every part comes from zabiha-slaughtered animals raised regeneratively on pasture-based systems.
Absolutely no hormones, antibiotics, or CAFOs. Only natural, honest raising practices.
No imported or mixed animals. You know exactly what animal your organs came from.
For most of human history, people did not eat only steaks and chicken breasts. They ate the entire animal — meat, bones, organs, fat, skin, and marrow.
Understand what each part does for the body and how to use it.
| Cut | What It Supports | Why It Matters | How to Use |
|---|---|---|---|
| Liver | Blood, energy, immunity | Highest source of vitamin A, B12, iron | Sauté, mix into ground meat, pâté |
| Heart | Muscle, stamina | Rich in CoQ10 and protein | Grill, slow cook, slice |
| Kidney | Detox, hormones | High selenium, B vitamins | Soak, then stew or grind |
| Spleen | Blood building | Extremely high iron | Small amounts in stews |
| Tongue | Collagen, joint health | Gelatin-rich muscle | Slow cook, slice |
| Tripe | Gut health | Natural probiotics | Soup, stew |
| Marrow bones | Immunity, joints | Stem cells, fats, minerals | Roast or broth |
| Knuckle bones | Skin, joints | Collagen & gelatin | Bone broth |
| Oxtail | Healing, inflammation | High glycine & collagen | Slow cook |
| Neck bones | Mineral balance | Calcium, connective tissue | Soup or broth |
| Fat / suet | Hormones, energy | Needed for vitamin absorption | Render or cook with |
| Tallow | Metabolism | Stable ancestral fat | Cooking oil |
Curated selections of the most nourishing parts of the animal, designed for balanced nose-to-tail nutrition without the guesswork.
Perfect for beginners
For healing, joints, and immunity
For ancestral and prophetic eating
For athletes, elders, and healing
Our farm team can help you choose the right organs and bones based on your family’s needs.
Request a ConsultationDeep dive into the health benefits and Prophetic wisdom.
In Tibb an-Nabawi, sheep tail fat (`alyah`) is highly regarded. The Prophet ﷺ said: "The remedy for sciatica is the tail fat of a desert sheep, melted and divided into three parts, to be taken on an empty stomach, one part each day." (Ibn Majah). It is considered excellent for dissolving blockages and nourishing joints.
Yes. Liver is recognized as the most nutrient-dense food on earth, packed with bioavailable Vitamin A, B12, and Iron. Traditional healers used it specifically to remedy fatigue, boost immunity, and support blood health (anemia). It is the ultimate natural multivitamin.
Bone broth is exceptionally rich in collagen, glycine, and glutamine. These compounds act as "healing agents" for the gut lining, joints, and skin. It fulfills the Prophetic principle of utilizing all parts of the animal for nourishment rather than wasting them.
Heart is perhaps the best dietary source of CoQ10, a compound essential for energy production at the cellular level and cardiovascular health. It is also packed with protein, iron, and B vitamins, making it a powerful food for stamina and vitality.
Start slowly! The best way is to grind liver or heart and mix it into ground beef (a 1:4 ratio is usually undetectable). You can also make a traditional pâté with liver and plenty of butter or tallow. Consistent, small amounts are better than one large serving.
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Pasture-Raised Halal Chicken Hearts – Pure, Healthy, and Delicious
Fuel your day with one of nature’s most potent sources of CoQ10, Iron, and B-vitamins. Our pasture-raised chicken hearts offer a bold, beefy flavor and a tender snap. Sourced from regenerative farms and strictly Zabiha hand-slaughtered for maximum purity and ethical integrity.
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Premium Grassfed Beef Soup Bones: Elevate Your Culinary Creations!
Our beef soup bones are perfect for enhancing stocks, soups, and bone broths, making them an essential addition to your favorite recipes. You can find our grassfed beef soup bones in convenient 7.5-15 pound packages.
Discover the difference our premium grassfed beef soup bones can make in your cooking—order yours today!
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$8.59/lbs.
Premium Beef Fat: A Flavorful Essential for Your Kitchen!
✅ Convenient Packaging – Our beef fat comes in easy-to-handle packs weighing between 5 and 11 pounds, perfect for any home cook.
✅ Rich Flavor – Enhance your meals with the robust, beefy taste that beef fat brings to a variety of dishes.
Culinary Uses for Beef Fat:
Transform your cooking with the rich taste of our premium beef fat—order yours today!
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Pure ancestral energy for your kitchen and your home. Our Halal Pasture-Raised Goat Fat is a clean, versatile staple, offering a nutrient-dense profile that industrial fats simply cannot match.
Sourced from goats raised regeneratively on Georgia pastures, this fat is prized for its high smoke point and deep, savory richness. Whether you are rendering it into shelf-stable tallow, frying heritage dishes, or crafting natural skin salves, our goat fat provides unmatched purity and "Tayyib" quality.
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Deep dive into the health benefits and Prophetic wisdom.
In Tibb an-Nabawi, sheep tail fat (`alyah`) is highly regarded. The Prophet ﷺ said: "The remedy for sciatica is the tail fat of a desert sheep, melted and divided into three parts, to be taken on an empty stomach, one part each day." (Ibn Majah). It is considered excellent for dissolving blockages and nourishing joints.
Yes. Liver is recognized as the most nutrient-dense food on earth, packed with bioavailable Vitamin A, B12, and Iron. Traditional healers used it specifically to remedy fatigue, boost immunity, and support blood health (anemia). It is the ultimate natural multivitamin.
Bone broth is exceptionally rich in collagen, glycine, and glutamine. These compounds act as "healing agents" for the gut lining, joints, and skin. It fulfills the Prophetic principle of utilizing all parts of the animal for nourishment rather than wasting them.
Heart is perhaps the best dietary source of CoQ10, a compound essential for energy production at the cellular level and cardiovascular health. It is also packed with protein, iron, and B vitamins, making it a powerful food for stamina and vitality.
Start slowly! The best way is to grind liver or heart and mix it into ground beef (a 1:4 ratio is usually undetectable). You can also make a traditional pâté with liver and plenty of butter or tallow. Consistent, small amounts are better than one large serving.
Explore Beef, Lamb & Goat Shares for complete freezer stocking.
Try our Tayyib Nose-to-Tail Boxes curated for maximum nutrition.