​Why Choose Halal-N-Tayyib Grass-Fed Beef?
​At Halal-N-Tayyib, buying our grass-fed beef means more than just choosing premium meat—it’s a commitment to ethical farming, animal welfare, and environmental sustainability. Our cattle roam freely on pastures, never confined to cramped spaces, reducing stress and illness. Raised without hormones or antibiotics, our beef is a healthier, more natural alternative to conventional options.
​
We believe in full transparency and uncompromising quality. Only meat that meets our strict Halal and Tayyib standards carries our name. Explore our blog to learn about the health benefits of grass-fed meat, and make an informed choice that prioritizes both superior taste and your family’s well-being.

​How much meat do I get from a lamb or goat?
A typical cut yield is around 70% of the hanging weight, though this depends on how you have your lamb or goat butchered. If you prefer more bone-in cuts, organs, and bones, your yield and overall value will increase. On average, you can expect around 35-50 pounds of meat from a lamb or goat.

What is hanging weight?
A: Hanging weight (also known as dressed weight or carcass weight) is the weight after removing inedible parts like the hide, feet, head, some bones, and most of the innards. The dressing percentage for most lambs is about 54%. For example, a 100 lb. lamb will have a hanging weight of approximately 54 lbs.

​What Is Tayyib? How Important Is It That We Focus on Consuming Tayyib Food?​

Regrettably, there is a significant focus on consuming Zabiha Halal, while the importance of Tayyib meat is often overlooked. However, Tayyib meat holds equal significance and is deeply rooted in our Islamic principles. We firmly believe that consuming Tayyib food is not merely a luxury or a matter of making healthier choices; it is a religious obligation that demonstrates our submission to the beautiful design of our creator.