Grass Fed Meat Suggested
Beef: 120 – 140 degrees Ground Beef: 160 degrees Lamb & Goat: 120 – 145 degrees Chicken: 165 degrees |
USDA Recommends
Beef: 145 – 175 degrees Ground Beef: 160 degrees Lamb & Goat: 145 – 175 degrees Chicken: 165 degrees |
Whether you are looking for the the highest quality grass fed beef steak for a summer barbecue, a delicious lamb chops for your daily dinner table, or a flavorful leg of goat for a special Eid celebration, you’ll savor every delicious bite of our 100% grass fed meats.
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"Consumers have been led to believe that meat is meat is meat. In other words, no matter what an animal is fed, the nutritional value of its products remains the same. This is not true. An animal’s diet can have a profound influence on the nutrient content of its products."
- "Why Grass-Fed is Best!” Author: Jo Johnson
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