Custom Cut Half & Whole Beef

✔️​Locally Raised in Middle Georgia
✔️Black Angus Breed Only 
✔️ Pure Flavor Along With Healthy Omega-3s, Vitamins, and Minerals

​Buying directly from us is like having your own personal butcher. The quantity of beef you wish to order can vary from half to a whole cow, and we are more than willing to tailor the cuts to meet your specific requirements.
​
Your beef will be meticulously prepared, vacuum-sealed, labeled, and frozen upon arrival, ensuring freshness and convenience. With your freezer stocked with a variety of meat options, meal preparation becomes a hassle-free task.

Despite the anticipated rise in beef prices due to increased low-grade imports and dwindling US beef herds, buying directly from us eliminates the need for middlemen such as wholesalers, distributors, and retailers. This not only results in cost savings for you but also guarantees access to our premium-quality beef at a price comparable to supermarket alternatives.

​When purchasing a custom whole or half beef share, you will benefit from a reduced price per pound on popular cuts such as filet, ribeye, and strip. Additionally, you can enjoy an extra 4% discount on a la carte prices, which includes savings on packaging. You will also have the privilege of keeping the organs and bones. Furthermore, our price is all inclusive, eliminating any concerns about the hanging weight or processing fee. By opting for a half or whole cow share, you have the flexibility to personalize your order according to your preferences. Please note that custom orders may require some lead time, and we will inform you about the available processing dates for confirmation.

Three Steps to a Better Beef​

1. Reserve Your Beef Share

Please inquire with us regarding the availability of beef shares and secure yours by confirming your order with a deposit. The deposit must be submitted at the time of placing your order, with the remaining balance to be paid upon delivery of your meat.

2. We Custom Cut It For You

Upon confirmation, you will receive our cutting instructions form to specify your preferences for the processing of your meat share. Your beef share will be custom-cut by our processor in the sequence it was submitted.

3. We Deliver It to Your Door​

Once your beef share is prepared, we will reach out to you in order to coordinate the delivery, shipping, or even find a suitable pick-up spot for your convenience. Our bulk beef shares are not only delivered across Georgia but also shipped nationwide.

Half & Whole Cow Custom Shares

"​The best beef is found on American farmland vote with your money" ​​- Adam Danforth, a butcher and James Beard Award–winning author

Want to Stock Your Freezer and Save Money? Make Sure to Reserve Your Beef Share Today. 

Half Cow | Deposit Only

$1,200.00

Reserve Now

Whole Cow | Deposit Only

$2,400.00

Reserve Now

The Different Ways to Order A cow Share

What is A Cow Share? | Half/Whole Custom Cut Sheet  |  Processing

• Single order: If beef is what’s for dinner at your house, then this is for you! Many of our customers select a whole beef every year, whether it's all for them, like we do in our family, or they are splitting it with another family, the whole beef is your very best value.
• Group Order: Best deal for a group of 2, 4, or 8 families to split. $100 Bonus Discount for Group Cow Share Organizer/Buying Club host.

• ​Sharing?  Split Your Whole Beef into (2) 1/2s or 1/4s for no additional charge.

Single Cow Share

Group Cow Share

Featured FAQ

​​​Why Should I Buy a Halal-N-Tayyib Grass-Fed Beef Versus Other Types of Beef?

When you choose to buy from Halal-N-Tayyib, you are not just buying meat, but also supporting sustainable agriculture and showing concern for the well-being of animals and the environment. The beef provided by Halal-N-Tayyib is raised without the use of antibiotics, hormones, GMOs, additives, or preservatives. By employing regenerative practices like rotational grazing, Halal-N-Tayyib ensures that the meat produced is not only healthier but also more flavorful than what you would find in regular grocery stores.

Other FAQs

Our Strategic Advantages and What Makes Our Beef Different

​If you've never purchased your beef in this fashion before, there are several advantages to the consumer. Here are a few:

Transparent & Affordable

At Halal-N-Tayyib, every purchase of beef guarantees that you are receiving the meat from a single cow. We take pride in the fact that all our cows are either born and raised on our own farm or carefully nurtured by our trusted local farmers. Unlike other suppliers, we do not acquire cows from auctions, ensuring that we have complete control over the genetics of our cattle.

The well-being of our cows is of utmost importance to us, which is why we prioritize their diet and living conditions. Our cows exclusively consume grass, thanks to our rotational grazing technique. This not only helps maintain and restore the health of the land but also provides the cattle with a more nutrient-rich and natural diet. Each piece of beef is meticulously aged, trimmed, and separated from the fat, ensuring that you have complete transparency about the quality of the meat you are serving to your family.

By purchasing our custom beef shares, you not only enjoy a variety of cuts but also benefit from a cost-effective solution. Unlike traditional purchases that focus on prime cuts, our approach allows us to distribute the cost across all cuts of beef. This means that the price difference between our high-quality beef and the questionable meat found in grocery stores is minimal. Moreover, as beef prices continue to rise, our prices remain consistent, providing you with an affordable option for excellent and healthy beef throughout the year.

Learn More >

Convenient & Nutritious

It is truly a satisfying feeling to know that instead of rushing to the store, you can simply head to your freezer when it's time to prepare a delicious dinner! Whether you prefer tender steaks or specific cuts, we ensure that everything is neatly boxed, vacuum packaged, and individually labeled. This way, you can have complete confidence in what you're ordering and what you'll find in your freezer. We prioritize transparency and quality, so there's no room for any "mystery meat" surprises!

By choosing our meat, you not only get to enjoy a delectable meal but also provide your family with meat they can trust. Our commitment to  sourcing fresh and nutritious Tayyib Better meat sets us apart. We prioritize the well-being of animals and the health of pastures, ensuring that our meat is pure, wholesome, and unadulterated. It's the way meat is meant to be – better for everyone involved. 

When your meat share is ready, we offer convenient options for delivery. Whether you're located in Georgia or anywhere nationwide, we've got you covered. You can choose to have your order shipped directly to your doorstep or opt for a meet-up at a location that suits you best. We understand the importance of convenience and strive to make the process as seamless as possible. Our commitment to delivering quality beef extends beyond geographical boundaries, ensuring that you can enjoy our exceptional products no matter where you are.

Learn More >

Check out our complete Beef Bulk Buying toolkit. 

 Beef Preparation Chart

This handy printable guide summarizes the recommended cooking methods for various cuts of beef.

View Preparation Chart

Grass-Fed & Grass Finished Cow Shares FAQs

​Why should I buy a Halal-N-Tayyib grass-fed beef versus other types of beef?

• At Halal-N-Tayyib, your purchase goes beyond just acquiring meat; it signifies your commitment to the welfare of animals and the environment. Our meat stands out from the rest, offering a delightful taste and natural goodness that surpasses anything you'll find on supermarket shelves. Moreover, your support enables us to promote sustainable agriculture. Our cattle roam freely on pastures, never confined to cramped pens, which minimizes their stress levels and reduces the risk of illness. This approach ensures that our meat is free from hormones or antibiotics, guaranteeing the well-being of our animals and the preservation of healthy pastures.
• We believe that the food you provide for your family should be transparent and of the highest quality. That's why only meat that meets our stringent standards can bear the Halal-N-Tayyib label. We invite you to explore our blog page, where you can discover more about the numerous health benefits associated with grass-fed meat. By choosing Halal-N-Tayyib, you are making an informed decision that prioritizes both flavor and the well-being of your loved ones.​​

What are the health benefits of grass-fed beef?

• Grass-fed beef has been scientifically proven to have a lower fat content and less saturated fat compared to conventional grain-fed meat. Additionally, it contains a higher protein content, making it a healthier choice.
  
• Meats labeled as "Choice" and "Prime," which typically have a fat content ranging from 35-65%, are raised or finished on GMO grain. This high fat content is not beneficial for health.
  
• On the other hand, true pasture-raised meat contains only 15-25% fat, deriving all its flavor from the quality of the meat itself.
  
• The result is not only delicious but also healthy beef that is rich in heart-healthy omega-3 fats and low in inflammatory omega-6 fats.
  
• Furthermore, according to a Mayo Clinic Study, grass-fed beef is also higher in antioxidant vitamins like vitamin E and contains more conjugated linoleic acid, a type of fat that is believed to reduce the risks of heart disease and cancer.

Isn't all beef grass-fed?

• Throughout their lifespan, it is a common occurrence for all cattle to consume grass at certain stages. However, in the United States, the majority of cattle are provided with a diet consisting of corn in a feedlot for approximately five months prior to their slaughter. This particular period of five months accounts for nearly one-third of their entire existence. It is undeniable that granting cattle the opportunity to graze on grass and freely roam for the entirety of their lives is a more compassionate approach towards the animals and contributes to the long-term sustainability of our land.​

Does grass-fed beef taste different than conventionally fed beef?

• Beef from cows that are fed grass does not have the same taste as beef from cows that are fed corn. Our beef contains less fat, and the fat present in grass-fed beef has a lower melting point compared to corn-fed beef. This unique characteristic gives our beef a distinct flavor that is often described as "cleaner."

Why is grass-fed beef more expensive? 

• Grass-fed beef is priced slightly higher than industrial beef due to the increased production costs associated with it. We, along with our farmers, firmly stand by this decision without any apologies. Our commitment to not using hormone implants, confinement feeding, antibiotics, or high carbohydrate feeds sets us apart. While these tools have been developed by science to reduce costs in beef production, eliminating them leads to higher production costs. It would be financially unsustainable for a farmer to produce high-quality grass-fed beef and sell it at the same price as commodity beef.
  
• Moreover, choosing grass-fed beef can have a significant impact on your health. Compared to conventionally raised cows that are fed a corn-based diet supplemented with antibiotics and growth hormones, grass-fed beef is higher in healthy unsaturated fats and lower in saturated fats. Dr. Katz, MD, a member of the Prevention advisory board, recommends opting for grass-fed beef if you consume beef at all. The nutritional benefits make it a healthier choice.
  
• However, with our share system and the assistance of Allah (SWT), we strive to make Halal, local, and grass-fed meats affordable. In fact, by purchasing a share from us, you can save up to 50% compared to retail prices for halal grass-fed meat if it were available. We believe that everyone should have access to high-quality, ethically produced meats, and our share system allows us to make this possible.​

How big is a cow share?

• You can pick a quarter, half or whole. To find out what is included with each of these click here.

How many people does it take to fill a whole Cow Share?

• Typically, it takes 4-8 people to fill a Cow Share. That's it! Decide how many shares you would like to get and find the rest of the people to take other shares. Talk to your friends, family, neighbors and co-workers about joining you in a whole cow order. Many people email friends their cow share link but others prefer sharing it via social media. Sit back and watch your Cow Share fills. 

How do I know which share to pick?

• A 1/4 beef share is great for a family of four or can be split with a friend. A quarter of beef will easily fit into a 5 -7 cubic foot chest freezer. It can be split into half (1/8) beef shares; which is a starting point for those interested in sampling a large variety of our cuts, but without the commitment (or freezer space) required for a Half or Whole cow. It will fit into a refrigerator freezer. 

• A 1/2 (side) beef share is the perfect size for a large family. A half beef needs about 8 cubic feet.

​

• A whole cow is best deal for a large family. You should plan for at least 16-17 cu.ft. freezer space for a whole beef. If freezer space is a concern to you, you will need to buy a freezer prior to receiving your meat share. The rule of thumb is one cubic foot of freezer space for every 35–40 pounds of packaged meat.

How do I know which share to pick?

• A 1/4 Beef share is great for a family of four or can be split with a friend.
• A 1/2 (side) beef Share is the perfect size for a large family or a Group/Buying Club with 2-4 members.
• A whole cow is best deal for a large family or a Group/Buying Club with 4-8 members.

How much freezer space will I need? 

• The rule of thumb is one cubic foot of freezer space for every 35 – 40 pounds of packaged meat. A quarter of beef will easily fit into a 5 -7 cubic foot chest freezer. A half beef needs about 8 cubic feet. You should plan for at least 16-17 cu.ft. freezer space for a whole beef. 

Can the people invited to join a cow pool invite their friends?

• Yes, the more the merrier! As a Cow Share Group participant you also invite friends, family, neighbors, etc. to join in on the Cow Share Group.

What if I can’t fill my Cow Share Group?

• Although no one is financially bound to this Cow Share Group until it is full - don't give up! You have three weeks to fill it – that's a lot of time. Remember you can (and should) ask the people that have signed up for a share in your Cow Share Group to send it out to their friends, too!​

​How will the beef be packaged? 

• All orders are cut, frozen, and vacuum sealed in our cryo-vac packaging. We recommend the vacuum packaging to help protect your beef from “freezer burn”.

Can I get the bones, fat, or offal (tongue, liver, kidneys, and heart) with my order? 

• Of course! These are specialty items and not normally included, but if you would like to receive any of these items, just make note of what you want on the order form and we’ll include it.

​I’m ready to place my order, what are the next steps? 

• Fill out the online order form and pay your deposit on website or using Zelle, PayPal, Venmo, or CashApp. Once we have received your order, we will confirm receipt and answer any questions you might have. These orders take approximately 3-4 weeks to fill, and we will coordinate how you can obtain your delicious beef once everything is ready. ​

Can I customize my bulk order?

• If you ordered 1/2 share or a whole cow, our processor can customize your order to your specific needs. For example, if you prefer your steaks a bit thinner or thicker, want more ground beef and less roast, etc, we will do everything possible to accommodate your needs. Just let us know when you place your order.
• If you ordered 1/4 share, we would match you with other people who requested the same cut. Our processor can only cut a side or whole cow in the same cut. ​

What is the difference between Live Weight and Hanging Weight?

• ​Lets assume an average sized two years old steers weighs approximately 1,000 lbs;  that weight is called the “live weight”. To keep the arithmetic ,simple we’ll assume a 1,000 lb. steer.  Heifers would also be lighter than steers. Once the animal is slaughtered however, the skin, head, non usable organs, and hooves are removed and the carcass is split down the middle and weighed, giving the butcher the “hanging” or “carcass weight”, which is usually around 60% of the live weight. The two “sides” are then hung in a cooler for 10 days to two weeks to age. This improves tenderness, enhances flavor and also further reduces weight due to evaporation.
• Our grass fed cattle generally have a hanging butcher weight of 750-850 pounds after they are harvested.
  

What is the difference between Hanging Weight and Take Home Weight (Boxed Weight)?

• After aging, each side is fabricated into individual retail cuts. The weight after this process is called the “boxed”, “take home”, or “retail” weight. It’s important to know that after butchering, the boxed weight will be significantly less than the hanging weight. The percentage of the hanging weight that remains is called the “carcass cutting yield” or “yield” for short and is generally around 60% of hanging weight. This percentage varies based on a number of factors including:
• Bone-in vs. boneless – This will dramatically affect yield; the more boneless cuts that are made, the lower the yield. It will not however significantly affect the actual amount of meat you receive.
• The amount of fat remaining on the meat cuts – The yield will vary based on how much surface fat the cutter leaves on the cuts.
• Leanness of ground beef – If the ground beef is made very lean the yield will be less than if the ground is made with a higher percentage of fat.

How much meat will I take home?

• The amount of meat yielded from a steer can be generally calculated based on some approximations. The dressed or hanging weight can be assumed to be around 60% of the live weight. About 48-75% of the carcass weight will be the amount of packaged meat you can put in your freezer. This value can vary due to many factors such as boneless or bone-in steaks, the amount of fat left on steaks and not trimmed,  the ratio of fat to lean in the ground beef,  the fat and muscle composition of the specific animal, and more.
• Obviously it is impossible to calculate exactly how much meat a steer will yield before hand, and other people may assume a higher or lower percentage of the animal will be meat  but this equation will give you a decent ballpark idea of what you can expect.

​What will I get with a side or whole cow order? 

• Every cow is a little different, but the average weight for a side is approximately 180 lbs of beef or 360 lbs of beef for a whole cow. These weights are divided into about 45% ground beef, 25% as roasts, 25% as steaks, and 5% as smaller pieces like stew beef. A complete list of every item is provided on the online order form.

What does this all mean?

• As an example let’s say you are ordering a side of beef from an animal with a live weight of 1,000 lbs and a hanging weight of 600 lbs. The hanging weight of the side you are receiving is 300 lbs. Your total cost, assuming a $6.00 price per pound of hanging weight would be $1,800, (300 lbs x $6.00). Assuming a yield of 60% the actual weight of the beef you would receive would be 180 lbs (300 x .60).

 

• Now to complicate things more, lets also say you are splitting the side amongst four friends (including yourself) giving each person an eighth. Everyone wants to know what they will have to pay and how much meat they will actually receive. What each 1/8 share will pay is easy, $1,800 divided by 4 which equals $450. Then, to calculate the boxed weight of any of the eighths, just divide the 180 lbs of take home weight by 4 and each eighth share will receive about 45 lbs of meat to put in their freezer. Cuts of beef aren’t widgets so the actual weight of each of the eighths will vary somewhat,

​

• To compare this with what you are paying for retail cuts of grass fed beef in the store, you can translate it to a price per pound of meat received by dividing the price per pound of hanging weight by the yield percentage. So in the case above the price per pound would be $10.00 ($6.00/.60). Since this includes everything from ground beef to more expensive steaks I think you will find it works out very favorably compared to most retailer’s prices for grass fed and finished beef. ​

What is dry aging? 

• ​​​Forty years ago, most of our beef was dry aged. Starting in the early 1960's vacuum packaging became more popular and convenient. This was an advantage to the processor because they could wet age the beef in the bag.  This would allow the beef to retain it's weight, making it more cost effective. This however changed the taste of beef, and slowly the consumer became used to this and began to forget what real taste of beef was. Beef that is dry aged forms a crust on the outside of the loin similar to the texture of beef jerky.  During this dry aging process, the juices are absorbed into the meat and the natural enzymes go to work to make the beef more more tender and flavorful.  After the dry aging is finished that crust is trimmed away. Here is a great article about dry aged beef.

Is there a certain way grass-fed beef is cooked?

• You can use grass fed beef in any of your favorite recipes. Grass-fed beef is leaner than grain-fed, and the lower fat content will effect your cooking times and styles. “Low and slow” works great for roasts. Steaks do well seared in butter. Grass-fed burgers are best cooked rare to medium. Check out the American Grass-fed Beef Association for more tips. For information on how to cook grass-fed beef check out our Cooking Tips and Recipes pages for great grass-fed dinner ideas.

​How old are the cattle at harvest?

• Our grass fed cattle are harvested between 24-36 months of age.

What is the Grade of your Beef 🥩?

• Our cattle are grass fed grass finished so they are not graded like grain finished cattle. It’s like comparing apples to oranges. They just don’t compare. It’s like trying to grade a deer or an elk it’s not going to equal out or be on the same grading scale as the cattle shipped back to the mid west and grain finished / force fed the last 90 days of its life in a crowded inhumane feed lot.

​​​Why Buy Halal-N-Tayyib Beef?

• Stun-Free & Horizontally Hand Slaughtered Zabiha: Our animals are hand slaughtered by the owner himself, ensuring a stun-free and humane process.

• Hand Slaughter Halal-certified USDA facility: Our animals are processed one at a time in a USDA-certified facility that is both Halal-certified and family owned, with over three decades of experience.

• Locally Raised, Grass Fed & Finished: Our steers and cows are raised locally and fed a diet of grass from March to November. They are rotated on pesticide and herbicide-free pastures, ensuring their health and the quality of the meat.

• Traceable & Transparent: All our cows are born and raised on our farm, eliminating the need to buy animals from unknown sources or auctions.

 

• Buying Direct From the Source: By purchasing directly from us, you save money by cutting out middlemen like wholesalers, distributors, and retailers. Our beef is of extremely high quality and costs roughly the same as grocery store meat.

 

• Raised Without Added Hormones, Without Antibiotics, and Processed Without Additives: Our cows are raised without the use of added hormones or antibiotics, and our meat is processed without any additives.

 

• Aged to Perfection: We take the extra time and expense to properly dry age our meat before butchering, resulting in exceptionally juicy, tender, and flavorful meat. - Nutrient Dense: Our cows accumulate healthy nutrients such as Omega-3s, CLA, Vitamin E & B, and no bad fats (saturated & Omega-6s) while grazing on grass and hay for 15-26 months. This ultimately benefits your health.

 

• Packaging: All cuts of meat are packaged in high-quality vacuum-sealed packaging, ensuring freshness. Each cut is labeled with its name and weight for convenience.  

​

• Cooking Tips:  Check out how to cook grass fed beef:  Cooking Tips.