Our Halal-N- Tayyib Blog

Studies show that food from pasture-raised animals has a higher nutritional value when compared to food from animals that were fed grain and raised in confinement. 

At Halal-N-Tayyib Meat Shares, we are dedicated to providing meat that is both Halal and Tayyib—pure, wholesome, and ethically raised. While many are familiar with the term "Halal" (permissible under Islamic law), "Tayyib" refers to food that is free from harmful additives, ethically produced, and aligned with divine principles. Let’s explore why Tayyib meat is a healthier choice for you and your family.

Welcome to the Halal-N-Tayyib FAQs section! We understand that when purchasing Halal meat, you want to know exactly how to store, thaw, and handle it, as well as be aware of our policies. We’ve gathered some important information to make your experience smoother.

​Take a moment to explore the FAQs below and feel free to reach out if you need further assistance. Thank you for choosing Halal-N-Tayyib!

​Make authentic Pakistani Chicken Karahi at home! This rich, spicy, and aromatic dish is cooked with tomatoes, garlic, ginger, and a blend of traditional spices. Ready in under an hour! 🍗🔥 #ChickenKarahi #PakistaniFood

​Pakistani and Indian cuisine are deeply rooted in history, tradition, and bold flavors. From the sizzling street food of Lahore to the aromatic biryanis of Hyderabad, these cuisines showcase a rich tapestry of spices, slow-cooked curries, and fragrant rice dishes. Whether you're indulging in a creamy butter chicken, a sizzling kebab, or a comforting bowl of dal, every dish tells a story of culture and heritage.
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Let’s explore some of the most iconic and authentic dishes of Pakistan and India, their significance, and how they are prepared.

​Moroccan cuisine is a vibrant blend of flavors, spices, and cooking techniques that have been passed down through generations. Influenced by Arab, Berber, Andalusian, and Mediterranean traditions, Moroccan food is known for its rich, aromatic dishes that bring people together. From slow-cooked tagines to fluffy couscous and refreshing mint tea, let’s explore the essence of authentic Moroccan cuisine and how these dishes are prepared.

​This Chicken and Lemon Tagine is a flavorful Moroccan dish made with tender chicken, preserved lemons, olives, and warm spices, all slow-cooked to perfection. The combination of savory, tangy, and aromatic flavors makes this dish truly special!

​This Beef Tagine with Prunes is a classic Moroccan dish, balancing savory, sweet, and aromatic flavors. The slow-cooked beef becomes tender and absorbs the rich blend of warm spices, honey, and prunes.

​In Islamic dietary laws, the terms Halal and Tayyib go hand in hand, guiding what is not only permissible to consume but also how food should be sourced, prepared, and consumed. While Halal ensures that food adheres to Islamic law, Tayyib goes further, emphasizing purity, ethical farming, and sustainability.
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Understanding these principles is essential for those who seek to nourish their bodies in alignment with both Islamic teachings and ethical food practices.

Chicken Aloo Gosht is a comforting and flavorful curry made with pasture-raised chicken and organic, non-GMO ingredients. This hearty dish combines tender chicken and soft potatoes in a rich, spiced gravy, making it a perfect meal for any occasion. Made without oil, it relies on slow-cooked flavors for a naturally rich and nourishing taste. Enjoy it with naan, roti, or steamed rice for a wholesome, home-cooked experience.