Our Halal-N- Tayyib Blog
Deepen your understanding of Tayyib living, the Sunnah diet of Prophet Muhammad (PBUH), ethical farming, and healthy eating.
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As meat consumers, we have a responsibility to make the most of every part of the animal and reduce waste. By buying directly from farmers, you not only support local agriculture but also expand the range of meats available in your freezer. This includes unique items such as bones, offal, and various cuts that are often overlooked in grocery stores. While these may seem daunting at first, they open the door to a world of culinary creativity, allowing you to explore new dishes, textures, and flavors that can elevate your cooking experience. 
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Curious about approximately how many pounds of chuck steaks, rib-eye steaks, and ground meat you get from 1/4 beef? And how to cook all that meat? The terminology for beef cuts generally falls into the four main categories: steaks, roasts, cubed, and ground. Beef comes from different parts of the cow, and each part yields different cuts of meat. The cuts vary in tenderness, flavor, and the best methods for cooking. Here’s a breakdown of the main beef cuts, generally grouped into primal cuts and then further divided into subprimal cuts:  Beef Moroccan couscous is a flavorful and hearty dish, perfect for a cozy meal. It combines tender beef, spices, vegetables, and fluffy couscous in a way that is both comforting and aromatic. This dish is often served during special occasions or family gatherings in Moroccan cuisine. This Beef Moroccan Couscous combines tender beef, aromatic spices, and hearty vegetables, making it a wonderful and satisfying meal. Enjoy! Here’s a traditional recipe for Beef Moroccan Couscous:  Moroccan Beef Feet, known as "kour3ine" or "Pieds de Bœuf," is a classic dish that showcases the distinct flavors of slow-cooked beef feet. This dish is renowned for its high collagen content, which gives it a wonderfully tender texture. The preparation involves simmering the beef feet with an array of spices and herbs, creating a delicious stew. It is typically enjoyed with Moroccan flatbread, making for a filling and satisfying meal.  Chicken Liver is a rich, flavorful delicacy that can be prepared in many ways, from simple sautés to more complex dishes. Chicken livers reared in pasture are a superfood that is rich in vitamins and minerals. This sautéed mixture of garlic, onions, lemon juice, and other ingredients will make anyone happy! With around 9.2 mg of heme iron per 2.5 oz meal, chicken liver is an excellent source of heme iron! As a point of comparison, a chicken breast has a meager 0.9 mg. Compared to its muscle meat equivalents, organ meat (such as thighs, breast, wings, etc.) is far higher in nutrients.  Beef tallow is a great way to use high-quality beef fat and create a versatile fat that can enhance a variety of dishes. Making grassfed beef tallow is a straightforward process, and it’s a great way to utilize every part of the cow while creating a versatile, healthy fat that can be used in cooking, frying, baking, or even as a skincare ingredient. Beef tallow is made from the fat of the cow, and when using grassfed beef, you’re getting a product with a better nutritional profile and natural flavor. Here's a simple guide to making grassfed beef tallow at home:  Welcome to our FAQ section! At Halal-N-Tayyib Meats, we believe in complete transparency and are committed to providing our customers with the highest quality Halal meat. We understand the importance of ensuring that the meat you consume meets both your dietary and ethical standards. That's why we follow strict Zabiha practices, ensuring that every animal is slaughtered in accordance with the most authentic and ethical Halal methods.
In this section, we address some of the most common questions about our Halal Zabiha certification, slaughter practices, and our commitment to maintaining the highest level of integrity. We’re here to provide you with the clarity and confidence you deserve in your food choices. |
