Our Halal-N- Tayyib Blog
Deepen your understanding of Tayyib living, the Sunnah diet of Prophet Muhammad (PBUH), ethical farming, and healthy eating.
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Studies show the nutritional value of meat from pastured poultry that consume grass and forage is higher than meat from conventionally-raised birds. The majority of chickens, turkeys, ducks, and geese that are raised for meat are kept inside in confined conditions and eat a diet consisting primarily of grain. Birds raised outdoors on pasture eat green plants, insects, and small animals, in addition to being fed grit and grain. They are exposed to sunshine and are able to forage, run, jump and peck. This results in healthier animals … and more nutritious food for people as well. 
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Consumers have been led to believe that meat is meat is meat. In other words, no matter what an animal is fed, the nutritional value of its products remains the same. This is not true. An animal’s diet can have a profound influence on the nutrient content of its products. The difference between grain-fed and grass-fed animal products is dramatic. First of all, grass-fed products tend to be much lower in total fat than grain-fed products. For example, a sirloin steak from a grass-fed steer has about one half to one third the amount of fat as a similar cut from a grain-fed steer. In fact, grass-fed meat has about the same amount of fat as skinless chicken or wild deer or elk.1 When meat is this lean, it actually lowers your LDL cholesterol levels.  |
