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Harira is a traditional Moroccan soup, often enjoyed during the holy month of Ramadan to break the fast, though it is popular year-round as a hearty, flavorful dish. It is a rich, comforting soup made with lamb or beef, chickpeas, lentils, tomatoes, and a variety of aromatic spices. The addition of fresh herbs, a hint of lemon, and a drizzle of olive oil makes it a deliciously fragrant and satisfying meal. Here's how you can make Moroccan Harira Soup: 
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