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This Beef Tagine with Prunes is a classic Moroccan dish, balancing savory, sweet, and aromatic flavors. The slow-cooked beef becomes tender and absorbs the rich blend of warm spices, honey, and prunes. Ingredients: (Serves 4-6)
For the Meat:
For the Prune Sauce:
For Garnish:
Instructions: 1. Sauté the Aromatics & Beef
2. Spice it Up & Simmer
3. Prepare the Prune Sauce
4. Combine & Garnish
Serving Suggestions:🍚 Serve with steamed couscous, warm crusty bread, or saffron rice. 🫖 Pair with mint tea for a true Moroccan experience! Enjoy your Moroccan Beef Tagine with Prunes! 🍽✨
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