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Baked beef or lamb meatballs are a great option for a lighter take on this classic dish, as baking them eliminates the need for frying while still maintaining that crispy exterior and juicy interior. You can serve them with a variety of sides like pasta, couscous, rice, or in a pita with some fresh veggies. Here's a simple recipe for Baked Beef or Lamb Meatballs:
Ingredients:
Instructions:
Optional Sauce Ideas:
Tips:
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