Halal-N-Tayyib Meats
  • Shop
    • All Products
    • By Meat Type >
      • Grass-Fed Beef
      • Pastured Chicken
      • Grass-Fed Lamb
      • Pastured Goat
    • By Category >
      • Religious Sacrifice
      • Bulk Meat Shares
      • Curated Boxes
      • Build Your Box
      • Meat CSA Shares
      • Organs, Bones & Fat
      • Raw Pet Food
      • Gift Boxes & e-Cards
      • Meat Share Donation
  • About
    • Why Halal-N-Tayyib
    • How It Works >
      • Local Pickup & Delivery
      • Ground & Air Shipping
      • Local Farmers Markets
      • Meat CSA Subscription
      • The Tayyib Buying Club
    • Our Story
    • Our Farm
    • Our Meat Shares
    • Testimonials
    • Contact Us
  • Learn
    • Halal-N-Tayyib Blog
    • The Diet of the Prophet Muhammad (PBUH)
    • Authentic Recipes
    • Customer FAQs
  • Shop
    • All Products
    • By Meat Type >
      • Grass-Fed Beef
      • Pastured Chicken
      • Grass-Fed Lamb
      • Pastured Goat
    • By Category >
      • Religious Sacrifice
      • Bulk Meat Shares
      • Curated Boxes
      • Build Your Box
      • Meat CSA Shares
      • Organs, Bones & Fat
      • Raw Pet Food
      • Gift Boxes & e-Cards
      • Meat Share Donation
  • About
    • Why Halal-N-Tayyib
    • How It Works >
      • Local Pickup & Delivery
      • Ground & Air Shipping
      • Local Farmers Markets
      • Meat CSA Subscription
      • The Tayyib Buying Club
    • Our Story
    • Our Farm
    • Our Meat Shares
    • Testimonials
    • Contact Us
  • Learn
    • Halal-N-Tayyib Blog
    • The Diet of the Prophet Muhammad (PBUH)
    • Authentic Recipes
    • Customer FAQs

Our Halal-N- Tayyib Blog

Deepen your understanding of Tayyib living, the Sunnah diet of Prophet Muhammad (PBUH), ethical farming, and healthy eating.

Beyond Chops, Steaks, and Roasts

1/29/2025

0 Comments

 
As meat consumers, we have a responsibility to make the most of every part of the animal and reduce waste. By buying directly from farmers, you not only support local agriculture but also expand the range of meats available in your freezer. This includes unique items such as bones, offal, and various cuts that are often overlooked in grocery stores. While these may seem daunting at first, they open the door to a world of culinary creativity, allowing you to explore new dishes, textures, and flavors that can elevate your cooking experience.
A wooden cutting board displaying halal grassfed marrow bones alongside slices of bread.
Bones
​
​Meat shares often include the animal’s bones. During butchering, much of the carcass is deboned, meaning the bones are removed so that boneless meat cuts can be prepared. Bones are an excellent option for producing nutrient-dense stock and broths and the butcher will cut them to stockpot-friendly sizes. The best bones for stocks are joints, knuckles, and vertebrae. Large round bones, like the femur (in the leg) and the humerus (in the shoulder) are the best sources for marrow, a rich, fatty, decadent substance filling the inner chamber of the bone. Marrow can be teased out of the bones after roasting and is well worth the effort. Butchers can cut round bones into short lengths (crosswise) or canoes (lengthwise) for roasting.
A piece of halal grassfed beef liver on a wooden cutting board next to a sharp knife.
Offal & Off-cuts

The typical rundown of livestock organ meats will include tongue, heart, liver, and kidneys. Off-cuts will include oxtail, cheeks, pig ears, trotters, and other non-standard cuts. Don’t shy away from exploring these categories. The heart is fantastic grilled, tails and cheeks are ideal slow-cooked cuts, and tongue, liver, and kidneys lend themselves to many traditional preparations.
A red crock pot beside a bowl of halal grassfed beef fat, intended for making tallow.
Fat

Different areas of the carcass offer different kinds of fat. Most of it will be used to add flavor and lubrication to ground meats, like burger blends, cased sausages, and loose grind. On occasion, you will get some extra fat which can be rendered at home and used for cooking, lotions, or candle making. When purchasing pork shares, you may be offered leaf lard, which is a type of pork fat traditionally used for baking and a great option for pie crust and other pastries.

Shop Tayyib Offal, Bones, and Fat

Oxtail

Sold out

Shop

Beef Liver

Shop

Beef Heart

Only a few left!

Shop

Beef Spleen

Shop

Beef Kidneys

Shop

Beef Tongue

Shop

Beef Suet Fat

Sold out

Shop

Cow Head Cheek Meat

Only a few left!

Shop

Beef Tripe

Sold out

Shop

Beef Marrow Bones

Sold out

Shop

Beef Feet

Sold out

Shop

Beef Marrow Bones Box

Sold out

Shop
1 2
0 Comments



Leave a Reply.

    Archives

    April 2025
    March 2025
    February 2025
    January 2025
    December 2024
    August 2024
    June 2024
    February 2024
    December 2023
    November 2023
    July 2023
    October 2022
    September 2022
    August 2022
    March 2022
    December 2021
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    May 2020
    January 2020
    November 2019
    October 2019
    September 2019
    August 2019
    June 2019
    May 2019

Shop

Grass-Fed Beef Beef
Pastured Chicken
Grass-Fed Lamb
Pastured Goat
Aqeeqah & Qurbani
Organs, Bones & Fat
Bulk Meat Shares
Curated Meat Boxes
Build Your Own Box
Meat CSA Boxes
Tayyib Raw Pet Food
Gift Boxes & Gift Cards
Meat Share Donation

Learn With Us

The Significance of Tayyib in Islam
The Diet of the Prophet Muhammad (PBUH)
The Halal-N-Tayyib Blog
​The Meat Share Donation Program
About Our Grass-Fed Beef Shares
How to Join Our Cow Share?
​Nutritional Benefits of Grass-Fed Beef
About Our Pastured Chicken Shares
​​Nutritional Benefits of Pastured Chicken
About Our Sheep & Goat Shares
Nutritional Benefits of Pastured Sheep & Goats
Cooking Grass-Fed Meats
Our Favorite Traditional Recipes

About Us

Who We Are?
Our Difference
​Our Farm
Our Mat Shares
​How It Works?
Farm Pickup
Farmer's Market
Meat CSA Subscription
​​The Tayyib Buying Club​
Our Partners
​
Our Certifications
​Customer FAQs
​Contact Us
Halal-N-Tayyib Meats
​Unparalleled Standards, Incredible Flavor. Just the Way It's Supposed to Be.
Contact: [email protected] | (478) 461-7884
​© 2025 Halal-N-Tayyib Meat Shares. All Rights Reserved. Al-Baqarah 2:168
Privacy Policy | Terms of Use | Refund Policy | Shipping Policy | Do not sell my personal information
Halal-N-Tayyib Meats accepted payment methods