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Boti Kababs are a classic South Asian dish, particularly popular in Pakistan and India. These marinated, grilled chunks of beef or lamb are packed with bold flavors from a perfect blend of spices and yogurt, creating a tender, juicy, and flavorful kabab. The marinade, which includes aromatic spices like garam masala, coriander powder, and ginger-garlic paste, infuses the meat with rich taste and tenderness, while grilling or pan-frying results in a beautifully charred exterior. Boti Kababs are perfect for a barbecue, family meal, or special occasion, often served with naan, rice, or a side of cooling raita. Whether you prefer lamb or beef, these kababs are sure to impress with their smoky flavor and mouthwatering texture. Here’s a delicious Boti Kabab recipe that’s perfect for grilling or pan-frying. Boti Kababs are marinated chunks of meat, typically lamb or beef, that are skewered and grilled to perfection. This flavorful dish is popular in South Asian cuisine, particularly in Pakistan and India.
Ingredients:
Instructions: Step 1: Prepare the Marinade
Tips:
Serving Suggestions:
Note: For the best results, you can use halal, grass-fed meat for a healthier and more flavorful dish. Additionally, feel free to use organic or non-GMO ingredients to make the recipe even more wholesome and nutritious.
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