Our Halal-N- Tayyib Blog
Deepen your understanding of Tayyib living, the Sunnah diet of Prophet Muhammad (PBUH), ethical farming, and healthy eating.
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Why Choose Halal-N-Tayyib Grass-Fed Beef? At Halal-N-Tayyib, buying our grass-fed beef means more than just choosing premium meat—it’s a commitment to ethical farming, animal welfare, and environmental sustainability. Our cattle roam freely on pastures, never confined to cramped spaces, reducing stress and illness. Raised without hormones or antibiotics, our beef is a healthier, more natural alternative to conventional options. We believe in full transparency and uncompromising quality. Only meat that meets our strict Halal and Tayyib standards carries our name. Explore our blog to learn about the health benefits of grass-fed meat, and make an informed choice that prioritizes both superior taste and your family’s well-being.  What Is the Grade of Your Beef? 🥩
Our cattle are grass-fed and grass-finished, meaning they are not graded like grain-finished cattle. USDA grading is based on marbling, which is influenced by grain feeding, making it an unfair comparison—like grading a deer or elk against feedlot cattle. Unlike conventional beef, our cattle are never force-fed grain or confined in crowded, inhumane feedlots. Instead, they roam freely, grazing naturally, resulting in healthier, more nutrient-dense meat with a true, natural beef flavor. What Makes Halal-N-Tayyib Beef Special? Our beef comes from cows raised on nutrient-dense grass and rotationally grazed pastures. We raise them without hormones, antibiotics, steroids, or GMOs, ensuring high-quality, healthy, and delicious beef. We prioritize Halal standards with humane, stun-free, horizontal hand-slaughtering methods. What Does "It's the Cow, Not the How" Mean? When you buy from Halal-N-Tayyib, you’re supporting sustainable farming practices that protect both animal welfare and the environment. Our beef is raised without harmful additives, and we use regenerative farming methods, like rotational grazing, to ensure superior taste and nutrition. What Is "Stun-Free & Horizontally Hand-Slaughtered Zabiha"? We are committed to humane practices. Our animals are hand-slaughtered by the owner himself, following a stun-free process that is both ethical and Halal-compliant. Where Is the Beef Processed? All our beef is processed in a Halal-certified, USDA facility that has over 30 years of experience. We process each animal individually to ensure the highest standards. How Are the Cows Raised? Our cows are locally raised on pesticide- and herbicide-free pastures. They graze from March to November, promoting healthy cattle and high-quality beef. What are the health benefits of grass-fed beef? Grass-fed beef is a healthier alternative to conventional grain-fed meat. It has a lower fat content and less saturated fat while offering higher protein levels. Unlike grain-fed beef, which can contain 35-65% fat due to GMO grain finishing, true pasture-raised beef has only 15-25% fat, deriving its rich flavor naturally from the quality of the meat itself. Additionally, grass-fed beef is packed with heart-healthy omega-3 fatty acids and has lower levels of inflammatory omega-6 fats. A Mayo Clinic study also highlights that it contains higher amounts of antioxidant vitamins, such as vitamin E, and conjugated linoleic acid (CLA), a beneficial fat linked to reduced risks of heart disease and cancer. Does Grass-Fed Beef Taste Different Than Conventionally Fed Beef? Yes, grass-fed beef has a distinct flavor compared to conventionally grain-fed beef. Since our cattle are raised on a natural grass diet, the meat contains less fat, and the fat itself has a lower melting point than that of corn-fed beef. This results in a cleaner, more natural taste that many describe as richer and more flavorful. Why Is Grass-Fed Beef More Expensive? Grass-fed beef costs more than conventionally raised beef due to higher production expenses. Our farmers are committed to raising cattle naturally—without hormone implants, confinement feeding, antibiotics, or high-carbohydrate feeds. While industrial beef production relies on these methods to cut costs, we prioritize quality and ethical farming practices, which result in increased expenses. Beyond cost, grass-fed beef offers superior health benefits. Unlike conventionally raised cattle, which are often fed a corn-based diet supplemented with antibiotics and growth hormones, grass-fed beef is naturally higher in healthy unsaturated fats and lower in saturated fats. Health experts, including Dr. Katz, MD, recommend choosing grass-fed beef for its nutritional advantages. To make high-quality, Halal, and local grass-fed meats more accessible, we offer a meat share system. With Allah’s (SWT) help, our system allows customers to save up to 50% compared to retail prices. We believe that ethically sourced, nutritious meat should be available to everyone, and our share system helps make that possible. How Do You Ensure Traceability and Transparency? We guarantee full transparency—our cows are born and raised on our farm, so there’s no need for animals from unknown sources or auctions. Are Your Cows Raised Without Hormones or Antibiotics? Yes, our cows are free from added hormones and antibiotics. Our beef is processed without artificial additives, making it a healthier option for you and your family. Why Should I Buy Directly From You? Purchasing directly from Halal-N-Tayyib cuts out middlemen like wholesalers and retailers, ensuring that you get the highest quality beef at competitive prices. Cow Share: What Is It? Halal-N-Tayyib Meat Shares offers high-quality, Halal grass-fed beef with customizable options, including quarter, half, or whole cow shares. This bulk-buying method provides premium meat at a budget-friendly price while allowing customers to personalize their cuts. By purchasing a share of a live animal, buyers enjoy significant savings and a variety of cuts, making it easy to share with family and friends. Each package is pre-cut, vacuum-sealed, and freezer-ready with a shelf life of up to two years, ensuring both freshness and convenience. With rising beef prices, buying directly eliminates middlemen costs, keeping prices competitive with supermarkets. Whole and half beef shares offer discounted prices on premium cuts like filet, ribeye, and strip, along with an extra 4% discount on a la carte pricing. Customers can also request organs and bones for added value. Custom orders may require lead time, and processing dates will be provided for confirmation. To learn more about our cow share system, click here. How Many People Does It Take to Fill a Whole Cow Share? Typically, 4-8 people can fill a whole Cow Share. Simply decide how many shares you'd like and find others to take the remaining portions. Talk to friends, family, neighbors, or co-workers about joining you in a whole cow order. Many people share their cow share link via email or social media to gather participants. Once shared, just sit back and watch your Cow Share fill up! What Size Beef Share Is Best for My Family?
I’m Ready to Place My Order, What Are the Next Steps?
Can the People Invited to Join a Cow Pool Invite Their Friends? Yes, the more the merrier! As a Cow Share Group participant, you are welcome to invite friends, family, neighbors, and anyone else to join in on the Cow Share Group. This way, you can enjoy the benefits of sharing a beef share together! What If I Can’t Fill My Cow Share Group? Don’t give up! Although no one is financially bound to the Cow Share Group until it is full, you have three weeks to fill it, which is plenty of time. Remember to encourage the people who have already signed up for a share in your Cow Share Group to reach out to their friends and family as well. Spreading the word can help you fill the group more easily! How Will the Beef Be Packaged? All orders are cut, frozen, and vacuum sealed using our cryo-vac packaging. This vacuum packaging is recommended to help protect your beef from “freezer burn,” ensuring that it stays fresh and maintains its quality while stored in your freezer. Can I Get the Bones, Fat, or Offal (Tongue, Liver, Kidneys, and Heart) with My Order? Of course! While these items are considered specialty items and are not normally included, you can request them. Just make note of what you would like on the order form, and we’ll be happy to include it with your order. How Often Do I Cook Beef? Consider how frequently you prepare beef. If you use it often, a larger share may be more economical and provide more variety in cuts. What Is the Cost Consideration for Beef Shares? Whole cows tend to be the best deal per pound, but the upfront cost is higher. Evaluate what fits your budget while still meeting your family's needs. Can I Share a Beef Share with Friends? Yes! Splitting a larger share with friends or neighbors can be a good option, allowing you to enjoy more variety without excess. Can I Customize My Bulk Order? If you have any special requests, be sure to mention them when placing your order!
What Is the Difference Between Live Weight and Hanging Weight?
What Is the Difference Between Hanging Weight and Take Home Weight (Boxed Weight)?
Why Is the Take Home Weight Less Than the Hanging Weight? The percentage of hanging weight that remains after butchering is called the “carcass cutting yield” or “yield”, and it is generally around 60% of the hanging weight. The final weight varies based on:
How Much Meat Will I Actually Receive? The final amount of meat you take home depends on several factors, but here’s a general guideline:
Factors That Affect Take Home Weight:
What Will I Receive When Ordering a Side or Whole Cow? Each cow varies slightly in weight, but on average, you can expect:
A complete list of available cuts is provided on the online order form. If you have specific preferences, be sure to note them when placing your order! Is the Beef Aged? Yes, we dry-age our beef for optimal tenderness, juiciness, and flavor. This extra care ensures a superior eating experience. Dry aging is a traditional method of enhancing beef flavor and tenderness. Decades ago, most beef was dry-aged, but since the 1960s, vacuum-sealed wet aging became the norm to retain weight and increase cost efficiency—altering the natural taste of beef. During dry aging, a crust forms on the meat’s surface, similar to beef jerky. Meanwhile, natural enzymes break down muscle fibers, resulting in tender, more flavorful beef. After aging, the outer crust is trimmed away, leaving behind rich, deeply flavored meat. For more insights, check out this great article on dry-aged beef! What Makes Halal-N-Tayyib Beef More Nutritious? Our cows graze on nutrient-rich grass and hay for 15-26 months, which allows them to accumulate healthy Omega-3s, CLA, Vitamin E, and B. This results in beef that’s healthier and free from harmful fats like saturated fat and Omega-6s. How Is the Beef Packaged? Each cut of meat is vacuum-sealed for maximum freshness. The cuts are clearly labeled with their name and weight for your convenience. Is There a Certain Way to Cook Grass-Fed Beef? Yes! Grass-fed beef is leaner than grain-fed, so it requires slight adjustments in cooking times and methods. Here are some tips:
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