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This Chicken and Lemon Tagine is a flavorful Moroccan dish made with tender chicken, preserved lemons, olives, and warm spices, all slow-cooked to perfection. The combination of savory, tangy, and aromatic flavors makes this dish truly special! Ingredients (Serves 4-6)
For the Chicken:
For the Finishing Touch:
Instructions 1. Sauté the Chicken & Aromatics
2. Slow Cook the Tagine
3. Add the Olives & Lemon Juice
4. Garnish & Serve
Serving Suggestions: 🥖 With Crusty Bread – Perfect for soaking up the flavorful sauce. 🫖 With Moroccan Mint Tea – Traditional and refreshing! 💡 Tip: If you don’t have preserved lemons, substitute with fresh lemon zest + juice but expect a slightly milder flavor. Enjoy your Moroccan Chicken & Lemon Tagine! 🍽✨
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