Our Favorite RECIPES

Try these delicious recipes for cooking your grass-fed beef.

• How to Cook a Grass Fed Beef Steak
• BBQ Skirt Steak
• Savory Roast with Au Jus Sauce
• Herb Crusted Rib Roast
• Easy Two Bean Chili with Masa Harina
• Baked Meatballs
• Prime Rib with Herbs
• Stuffed Beef Heart
• Sirloin tip or Tri Tip German Pot Roast
• Beef Liver Recipe’s: Sauté Liver and Baked Liver Sauté Liver
• Rich Brown Beef Stock or Beef Broth
• Chicken Broth

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​​We also recommend these cookbooks (all can be found at Williams-Sonoma)

• Good Meat-Deborah Krasner
• Primal Cuts: Cooking with America’s Best Butchers-Marissa Guggiana
• The Cook and The Butcher: Brigit Binns

AUTHENTIC Moroccan Cuisine from the Bohemian Kitchen channel

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"​Consumers have been led to believe that meat is meat is meat. In other words, no matter what an animal is fed, the nutritional value of its products remains the same. This is not true. An animal’s diet can have a profound influence on the nutrient content of its products." 
​- Why grass-fed Is Best! Author: Jo Johnson

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