Halal-N-Tayyib Meats
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    • Nutritional Benefits >
      • Nutritional Benefits of Grass-Fed Beef >
        • Why Grass-Fed Is Best?
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      • The Nutritional Benefits of Pasture-Raised Meat Birds
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  • Cooking Grass-fed
    • Cooking Techniques
    • Our Favorite Recipes
    • From Our Kitchen
    • Keto & Paleo Diet
  • Home
  • Shop
    • Grass-Fed & Finished Beef
    • Pastured Lamb & Goat
    • Organic Pastured Chicken
    • Aqeeqah Sacrifice
    • Eid Qurbani/Udhiyah
    • Meat Share Program
    • Deposit & Balance Payment
  • Why Halal-n-Tayyib?
    • How It Works?
    • Our Halal Standards
    • You Are what you Eat!
    • The Diet of the Prophet Muhammad (PBUH)
    • Nutritional Benefits >
      • Nutritional Benefits of Grass-Fed Beef >
        • Why Grass-Fed Is Best?
      • The Nutritional Benefits of Pasture-Raised Sheep & Goats
      • The Nutritional Benefits of Pasture-Raised Meat Birds
  • About Us
    • Our Story
    • Our Farm
    • Testimonials
    • Our Farmers
    • Our Founder
    • Our Homestead
    • Our FAQS
    • Contact Us
    • Media
  • Cooking Grass-fed
    • Cooking Techniques
    • Our Favorite Recipes
    • From Our Kitchen
    • Keto & Paleo Diet
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Halal-N-Tayyib Recipes

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“O you who profess faith!, eat from that which is good that We have provided for you and show gratitude if indeed it is God alone you worship.” ​[Qur’an, 2: 172]

Our Favorite RECIPES

Try these delicious recipes for cooking your grass-fed beef.
  • How to Cook a Grass Fed Beef Steak
  • BBQ Skirt Steak
  • Savory Roast with Au Jus Sauce
  • Herb Crusted Rib Roast
  • Easy Two Bean Chili with Masa Harina
  • Baked Meatballs
  • Prime Rib with Herbs
  • Stuffed Beef Heart
  • Sirloin tip or Tri Tip German Pot Roast
  • Beef Liver Recipe’s: Sauté Liver and Baked Liver Sauté Liver
  • Rich Brown Beef Stock or Beef Broth
  • Chicken Broth
  • Homemade Tallow
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​​We also recommend these cookbooks (all can be found at Williams-Sonoma)
  • Good Meat-Deborah Krasner
  • Primal Cuts: Cooking with America’s Best Butchers-Marissa Guggiana
  • The Cook and The Butcher: Brigit Binns

AUTHENTIC Moroccan Cuisine from the Bohemian Kitchen channel

"​Consumers have been led to believe that meat is meat is meat. In other words, no matter what an animal is fed, the nutritional value of its products remains the same. This is not true. An animal’s diet can have a profound influence on the nutrient content of its products." 
​- Why grass-fed Is Best! Author: Jo Johnson

Ready to feed your family nutritious & ethical Meat

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100% Grass-Fed Black Angus Beef
Pasture-Raised Lamb & Goat
Organic Pasture-Raised Chicken 
Eid ul -Adha Udhiya (Qurbani)
Meat Share Donation Program

Discover ​

Why Halal-N-Tayyib Meats?
Our Halal & Tayyib Standards
Why Grass-Fed Meat?
Our Favorite Recipes
Cooking Techniques 

About Us

Our Story
​​Our Farm
Our Reviews
 Contact Us ​ 
FAQS

Connect With Us

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For support, email hello@Halal-N-TayyibMeatShares.com
Questions? Visit our FAQs here, call or send a text to (478) 461-7884 (8 AM - 8 PM EST, Mon - Sun)
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