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A good steak is a favorite for many, but do you know which cuts are considered the best? Understanding where your preferred cut comes from on the beef can enhance your grilling experience. The key to grilling the perfect steak lies in starting with high-quality cuts and using a top high quality steak grill for the best results. 
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If you have storage space and the funds to purchase upfront, buying meat in bulk (often in the form of livestock ”shares”) can be a rewarding, cost-effective way to buy from a farmer or rancher you trust. It allows you to try cuts you might not otherwise get, and saves you a bunch of trips to the butcher. But, it does require a little planning.  It can be intimidating for customers the first time they cook a cut of meat they aren’t familiar with. Our A Quick Guide to Cooking Methods graphic will help guide customers when selecting the appropriate cooking method for each cut of meat, no matter the species. Images below will give you an idea for the depth and breadth of this toolkit. Adapted from Good Meat Project.  This quick graphic Which Share Is Right For Me will help you think about the appropriate size CSA or bulk share for your household. It contains approximate sizes for beef, lamb and goat shares.  The Bulk Beef Buying Toolkit from Our Good Meat Guide aims to assist you in understanding the complexities of purchasing a whole cow or a share. Within this toolkit, you will find straightforward visuals that address key areas such as typical cuts and quantities, the relationship between carcass weight and usable meat, and the required freezer capacity.  To help you gauge the capacity of your freezer, here's a handy guide for estimating the weight of meat it can hold. By following this simple calculation, you can determine the approximate pounds of meat your freezer can accommodate. Remember, for every 1 cubic foot of freezer space, you can typically store around 35 – 40 pounds of packaged meat. This estimation can serve as a useful tool when planning for large quantities of meat.  |