Low price $6.75 per hanging lb.
Average Hanging Weight: 360 lbs.
Average Net Weight (based on the standard cut): 200 lbs.
Half beef will take up 6-8 cu.ft of a small chest freezer or 50% of a large upright freezer (20 cu.ft.)
$50 Bonus Discount for Group Cow Share Organizer/Buying Club host.
Half and whole beef customers enjoy the best value and greatest ability to customize their order, like how thick you want your steaks, what cuts or roasts you want. Half and whole customers get all the bones and organ meat if they select them at no extra charge.
Single order: Recommended for large families with 2 adults and hungry kids.
Group order: Most economical for a group of 2 or 4 families.
Meat Sharing Donation Order: Our program helps to feed the poor among us! Share 1/4th Beef and we will take of the rest. This is a great to be shared among 15-20 families. Each recipient family will get 10-15 lb. of beef cuts. Handling and distributing through us will be for free.
*All weights and numbers are approximate. Sizes of cuts vary based on the size of the animal.
The availability of the half beef is based on processing dates and seasonal availability. Give us 2-4 weeks to process and prepare your order. We'll make sure to give you a call when it's ready.
NOTE: We deliver our Beef Shares LOCALLY in a 30-mile radius from Macon - at no cost to you! Beef shares can also be picked up at the slaughter house by appointment.
Standard Cut Bone-In (Popular): Our “Standard Cut” is the most requested cut and wrap instructions after fine tuning through years of working with our customers. It includes steaks cut to 1/2” inches (sirloin, rib, and t-bone), roasts (chuck, rump, shoulder, and sirloin tip), ground Beef (about 30% of the total amount of beef), boneless stew meat (about 10 %), cube steak, brisket stew, short ribs, and soup bones with meat.
Our standard cut is so popular that many of our custom cut packages, our halves and wholes, go that route too. But if you have specific requests all of our Half beef and whole beef orders include custom cutting, that’s where you get to tell us exactly what you want, how thick, how many per package, etc...
Custom Cut Bone-Out: Same cuts as the standard option with the exception of roasts since they can be processed into either extra ground beef and or stew meat. We provide our half beef and whole beef customers with customized cutting through our Beef Cutting Instructions Online Form but lots of folks go with our standard cut too. But that said, if you want a standing rib roast, or whatever, we can make that happen for our half beef and whole beef customers. Then our incredible butchers go to work to get your beef just right!! We will hand in hand with you to make sure you have everything you need to get the best beef in Georgia, the way you like it. Check out all of the available custom cuts from the official Angus Beef Chart.