Halal-N-Tayyib Meats
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    • Nutritional Benefits >
      • Nutritional Benefits of Grass-Fed Beef >
        • Why Grass-Fed Is Best?
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      • The Nutritional Benefits of Pasture-Raised Meat Birds
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  • Cooking Grass-fed
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    • From Our Kitchen
    • Keto & Paleo Diet
  • Home
  • Shop
    • Grass-Fed & Finished Beef
    • Pastured Lamb & Goat
    • Organic Pastured Chicken
    • Aqeeqah Sacrifice
    • Eid Qurbani/Udhiyah
    • Meat Share Program
    • Deposit & Balance Payment
  • Why Halal-n-Tayyib?
    • How It Works?
    • Our Halal Standards
    • You Are what you Eat!
    • The Diet of the Prophet Muhammad (PBUH)
    • Nutritional Benefits >
      • Nutritional Benefits of Grass-Fed Beef >
        • Why Grass-Fed Is Best?
      • The Nutritional Benefits of Pasture-Raised Sheep & Goats
      • The Nutritional Benefits of Pasture-Raised Meat Birds
  • About Us
    • Our Story
    • Our Farm
    • Testimonials
    • Our Farmers
    • Our Founder
    • Our Homestead
    • Our FAQS
    • Contact Us
    • Media
  • Cooking Grass-fed
    • Cooking Techniques
    • Our Favorite Recipes
    • From Our Kitchen
    • Keto & Paleo Diet

Black Angus Beef Standard Cut

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The approximations above are for a 600 lb. (dressed weight beef) from a 12,00 lb live cow. The exact number will vary depending on the size of the animal and the size of the steaks and roasts. We try our best to accommodate size requests as closely as possible, but variability in the growing season means we cannot always match your request exactly. Our beef's hanging weights range between 550-750 lbs.
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100% Grass-Fed Black Angus Beef
Pasture-Raised Lamb & Goat
Organic Pasture-Raised Chicken 
Eid ul -Adha Udhiya (Qurbani)
Meat Share Donation Program

Discover ​

Why Halal-N-Tayyib Meats?
Our Halal & Tayyib Standards
Why Grass-Fed Meat?
Our Favorite Recipes
Cooking Techniques 

About Us

Our Story
​​Our Farm
Our Reviews
 Contact Us ​ 
FAQS

Connect With Us

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For support, email hello@Halal-N-TayyibMeatShares.com
Questions? Visit our FAQs here, call or send a text to (478) 461-7884 (8 AM - 8 PM EST, Mon - Sun)
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