Bones and organ meats are incredible yet often overlooked ingredients in cooking, and they deserve more attention! These nutrient-dense parts of the animal offer a range of benefits that go far beyond reducing food waste. Not only do they make fantastic treats for our pets, but they also play a starring role in enriching the flavors and textures of stews, soups, and broths. Packed with essential vitamins, iron, and high-quality protein, these cuts bring vital nutrition to your meals. So, don’t discard them—incorporate them into your dishes for a hearty, wholesome, and nourishing boost!