- Grass-Fed Beef
- >
- Grass-Fed Ribeye Steak
Grass-Fed Ribeye Steak
SKU:
RBS
$23.59
$23.59
Unavailable
per item
Halal Grass-Fed Ribeye Steak – Rich, Buttery Marbling & Superior Flavor!
Indulge in the gold standard of steaks. Our Halal Ribeye Steak is prized by steak enthusiasts for its exceptional tenderness and rich, buttery marbling that melts during cooking to create an incredibly juicy experience. Sourced from 100% grass-fed and finished cattle, this premium cut is HMS Certified Zabiha and hand-slaughtered. Whether pan-seared with garlic butter or charred on the grill, our Ribeye delivers a robust, clean beef flavor that is as healthy as it is delicious.
Indulge in the gold standard of steaks. Our Halal Ribeye Steak is prized by steak enthusiasts for its exceptional tenderness and rich, buttery marbling that melts during cooking to create an incredibly juicy experience. Sourced from 100% grass-fed and finished cattle, this premium cut is HMS Certified Zabiha and hand-slaughtered. Whether pan-seared with garlic butter or charred on the grill, our Ribeye delivers a robust, clean beef flavor that is as healthy as it is delicious.
Sold out
Premium Ribeye
✔ HMS Certified Zabiha • 100% Grass-Fed & Finished
Ribeye Steak – A Juicy, Flavorful Delight!
Steakhouse Classic Ribeye
Richly marbled, tender, and full of bold flavor—our HMS-certified Zabiha halal, grass-fed ribeye is perfect for grilling, pan-searing, or luxurious steak sandwiches. The exceptional intramuscular fat delivers unmatched flavor and buttery tenderness that melts in your mouth.
Chef's Tips for Success
- High-Heat Sear: Use cast iron or a hot grill to develop a savory crust.
- Butter Basting: During pan-searing, baste with garlic and herbs for extra depth.
- Resting: Always let your steak rest for 5–10 minutes to ensure every bite stays juicy.
Our Tayyib Standards
- ✔ HMS Halal Zabiha Certified
Hand-slaughtered, stun-free, with complete religious oversight. - ✔ 100% Grass-Fed & Finished
Raised on open pasture through regenerative rotational grazing. - ✔ Clean & Pure Nutrition
Free from antibiotics, GMOs, added hormones, or fillers.
| Doneness | Internal Temp | Description |
|---|---|---|
| Rare | 120–125°F | Cool red center, ultra tender |
| Medium Rare | 130–135°F | Warm red center, steakhouse standard |
| Medium | 140–145°F | Warm pink center, balanced texture |
| Medium Well | 150–155°F | Slight pink center, firmer bite |
| Well Done | 160°F+ | Fully cooked, firm texture |
*Note: Grass-fed beef cooks approximately 30% faster than grain-fed beef. Keep an eye on your thermometer!
Product Profile
Tenderness
Bold Flavor
Perfect balance of buttery tenderness and rich, earthy steakhouse flavor.