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Cut-up Chicken

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$31.25

31.25 46.49 $31.25 - $46.49

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4.00 lbs. avg. wgt. / Whole Cut-up Chicken

If you're looking for an affordable and convenient way to savor delicious and healthy meals, our cut-up whole chickens are just what you need!

Why Choose Our Cut-Up Whole Chickens?
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• Culinary Versatility: With our cut-up chickens, you can easily experiment with a variety of flavors and cooking methods, whether roasting, grilling, or frying.
• Quality Assurance: Our pasture-raised chickens weigh between 4 to 6 pounds and are sourced from two exceptional breeds—Cornish Cross and Kosher King broilers—known for their rich, juicy flavor.
• Cost-Effective: Purchasing a cut-up whole chicken saves you money compared to buying separate pieces, making it a budget-friendly choice for families.

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Always Halal. Always Tayyib.

✅ Halal Zabiha: Hand-slaughtered without stunning, ensuring adherence to Halal practices.
✅ Regenerative: Free-range on pasture for 8-13 weeks on all-vegetarian, locally sourced non-GMO & USDA organic feed.
✅ Humanely Raised & Processed: Ethical practices from start to finish.
✅ Antibiotic, Hormone, & Steroid-Free: Raised without any chemicals.
✅ No Additives or Preservatives: Processed in small batches and vacuum-sealed for freshness.
✅​ No Water or Brine Added: Air chilled and had NO water or brine added... Just pure chicken, nothing extra!

​How Do We Rise Our Meat Broilers?

At Halal-N-Tayyib, we raise our meat broilers using the Joel Salatin model, prioritizing ethical, sustainable, and pasture-based practices. Our broilers are specifically bred for high meat yield and faster growth, making them ideal for wholesome, nourishing meals.

The Journey from Chick to Chicken
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• We begin with day-old chicks sourced from a trusted independent hatchery.
• The chicks are kept in a warm, protected brooder for their first 3 weeks.
• At 3 weeks, they transition to pasture-based shelters modeled after Joel Salatin’s portable chicken tractors (12 ft x 10 ft x 2 ft).
• These shelters are moved daily to fresh grass, giving chickens access to clean forage and keeping their environment sanitary.
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Life on Pasture
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• Each shelter houses ~75 birds, allowing each one to enjoy an average of 60 square feet of pasture during their lifetime.
• Birds consume 10–15% of their diet in natural forage, rich in green leaves that boost their health and provide Omega-3 fatty acids.
• We raise two breeds:
  • Cornish Cross: Raised for 5–6 weeks
  • Kosher King: Raised for 10–11 weeks

What We Feed

Our broilers are fed organic and or a non-GMO grain ration from a local Georgia feed mill—free of animal by-products, antibiotics, and fecal contaminants often found in industrial systems. See what is in our feed. 
They thrive on:

• Fresh air
• Natural sunlight
• Space to move
• Low-stress small groups

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📅 Seasonal Production
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Our broiler season runs from March through October, aligned with their natural growth comfort zones.
To ensure availability year-round, we freeze the processed chickens at peak freshness.