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Pastured Whole Chicken Cut‑Up

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$25.15

25.15 49.59 $25.15 - $49.59

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Cut-Up Whole Chicken – Convenient, Flavorful, and Pasture-Raised 

​Our Cut-Up Whole Chicken offers all the benefits of a whole pasture-raised bird—without the prep. Pre-cut into convenient pieces, this option is ideal for families looking for budget-friendly, high-quality chicken ready for any cooking method.

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Halal Pastured Whole Chicken Cut‑Up​

Enjoy the ease of pre-cut pieces with the flavor and quality of our pasture-raised, halal whole chickens. Great for grilling, frying, or roasting.

⚖️ Weight

• Average Weight: 4–6 lbs per package
• Contents: Includes all major parts (2 breasts, 2 thighs, 2 drumsticks, 2 wings, back)

✅ Why Choose Our Cut-Up Whole Chickens?

• Culinary Versatility – Grill, roast, fry, or bake—each piece is ready to season and cook
• Pasture-Raised – Chickens are raised on open pasture with daily sunlight and fresh air
• Flavor-Rich Breeds – Cornish Cross & Kosher King broilers known for juicy, tender meat
• Budget-Friendly – More economical than buying individual cuts separately

🛡️ Our Tayyib Standards – What Sets Us Apart

• Zabiha Halal – Hand-slaughtered without stunning
• Regeneratively Raised – 8–13 weeks on pasture with USDA organic, non-GMO vegetarian feed
• Humanely Raised & Processed – Ethical animal care from start to finish
• No Antibiotics, Hormones, or Steroids
• No Additives or Preservatives – Processed in small batches and vacuum-sealed
• Air-Chilled – No added water or brine—just clean, flavorful chicken

🛒 Ready to Cook Without the Hassle?
Order your Cut-Up Pasture-Raised Chicken today and enjoy premium halal poultry that’s clean, convenient, and incredibly tasty. Perfect for busy kitchens and nourishing family meals.

​How Do We Rise Our Meat Broilers?

At Halal-N-Tayyib, we raise our meat broilers using the Joel Salatin model, prioritizing ethical, sustainable, and pasture-based practices. Our broilers are specifically bred for high meat yield and faster growth, making them ideal for wholesome, nourishing meals.

The Journey from Chick to Chicken
​

• We begin with day-old chicks sourced from a trusted independent hatchery.
• The chicks are kept in a warm, protected brooder for their first 3 weeks.
• At 3 weeks, they transition to pasture-based shelters modeled after Joel Salatin’s portable chicken tractors (12 ft x 10 ft x 2 ft).
• These shelters are moved daily to fresh grass, giving chickens access to clean forage and keeping their environment sanitary.
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Life on Pasture
​

• Each shelter houses ~75 birds, allowing each one to enjoy an average of 60 square feet of pasture during their lifetime.
• Birds consume 10–15% of their diet in natural forage, rich in green leaves that boost their health and provide Omega-3 fatty acids.
• We raise two breeds:
  • Cornish Cross: Raised for 5–6 weeks
  • Kosher King: Raised for 10–11 weeks

What We Feed

Our broilers are fed organic and or a non-GMO grain ration from a local Georgia feed mill—free of animal by-products, antibiotics, and fecal contaminants often found in industrial systems. See what is in our feed. 
They thrive on:

• Fresh air
• Natural sunlight
• Space to move
• Low-stress small groups

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📅 Seasonal Production
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Our broiler season runs from March through October, aligned with their natural growth comfort zones.
To ensure availability year-round, we freeze the processed chickens at peak freshness.