Pasture-Raised Whole Chicken Cut‑Up
Skip the hassle without compromising on sacred quality. Our Pastured Chicken Cuts offer premium culinary versatility—whether you are grilling, roasting, or preparing a traditional Biryani. Every bird is raised on open Georgia pastures with daily sunlight and fresh air, resulting in the juicy, tender meat our Cornish Cross and Red Broiler breeds are known for.
- ✔ HMS Certified Halal: Strictly hand-slaughtered and non-stunned.
- ✔ Air-Chilled Purity: No added water or brine—just clean, flavorful chicken.
- ✔ Regeneratively Raised: 8–13 weeks on pasture with organic, non-GMO feed.
- ✔ Budget-Friendly: More economical than buying individual cuts separately.
Pastured Chicken Cuts: Clean, Convenient, & Truly Tayyib
Ready to cook without the hassle? Our Cut-Up Pasture-Raised Chicken is perfect for busy kitchens and nourishing family meals. Choose from versatile butchery styles expertly portioned to save you time while honoring the highest standards of animal welfare.
The Pasture-Raised Difference
Expert Butchery Options
Large portions (drums, thighs, breasts, wings). Ideal for BBQ, Frying, or Roasting.
Bone-in pieces that release rich marrow. The perfect choice for Dum Biryani.
Smaller "curry cut" with back-cut breast. Best for Karahis or Salan.
□️ What Sets Us Apart
□ Ready to Cook Without the Hassle?
Order your premium halal poultry today and enjoy clean, convenient, and incredibly tasty meat for your family meals.
How Your Chicken Share Works
We operate on a farm-to-family reservation system — ensuring every bird is raised, processed, and delivered specifically for you.
Reserve Your Share
Choose your share size and breed, then place your reservation with a small deposit. This secures birds from our upcoming pasture harvest.
Submit Your Cut Instructions
After checkout, you’ll receive a simple form where you choose how every bird is cut — whole, halves, 8-piece, soup birds, or custom requests.
We Raise, Harvest & Deliver
Your chickens are slow-grown on pasture, hand-slaughtered, air-chilled, vacuum-sealed, and shipped or delivered directly to you.
This is not supermarket chicken.
Every Chicken Share is harvested fresh for a specific family. That means no warehouses, no old freezer meat, and no mixing from multiple farms — just real Tayyib food raised with ihsaan and delivered with integrity.
Chicken CSA Shares
Everything you need to know about our pasture-raised, Halal & Tayyib chicken shares.
Chicken Shares & Ordering
Our pasture-raised chicken shares are available year-round. We’re fortunate here in the South to have grass available throughout the seasons, even in winter!
A share typically consists of an average of 40 lbs. of chicken cuts, though the final weight may vary based on the cutting method. Organs and feet are not included but can be added for an additional fee.
Our shares start at $300 per share, with a deposit of $150. We offer two share options: standard whole chickens or custom cuts, where you can specify how you’d like your chicken prepared. We also offer additional cutting options and extra organ meats for an additional fee.
A custom cut allows you to choose exactly how you'd like your chicken share to be cut. The cost varies based on the selected breed and cuts.
To place an order, simply secure it with a deposit online, give us a call, or send an email. We’ll confirm the available options, verify the chickens’ availability, and finalize your reservation with a non-refundable deposit, which will be deducted from your total balance.
The deposit reserves your share for the upcoming slaughter date. The remaining balance will be due based on your breed and cut selections.
The second payment is due when your order is ready for pickup at the farm/slaughterhouse or for local/airport delivery.
Yes, the Pick Up & Save Discount is already reflected in the price above.
All-in pricing includes processing, custom butchering in a USDA-inspected facility, vacuum packaging, and labeling.
You can choose to pick up your order directly from the farm, have it delivered to your home, schedule a meeting at a specific pickup location, or opt for direct shipping. We prioritize environmentally friendly practices by consolidating deliveries and shipping meat in larger quantities, reducing waste from multiple small packages.
You get what you pay for! Conventional chicken is cheap because it’s the result of a system that oppresses both workers and animals. Our pasture-raised chickens are raised in a humane, healthy environment, moved daily, fed well, and never treated with antibiotics or pharmaceuticals. The cost reflects the better lifestyle and higher quality of meat that comes with it.
No, the chicken sold at Restaurant Depot and other Halal meat markets labeled "Halal and Tayyib wholesome chicken" is produced by Koch Foods, a large poultry processor. We are not affiliated with them. Our chickens are raised on our small family farm, hand-slaughtered, processed, and delivered straight to our meat CSA clients.
Raising & Farming Practices
At Halal-N-Tayyib, we raise our meat broilers using the Joel Salatin model, prioritizing ethical, sustainable, and pasture-based practices. Our broilers are specifically bred for high meat yield and faster growth, making them ideal for wholesome, nourishing meals.
We begin with day-old chicks sourced from a trusted independent hatchery.
The chicks are kept in a warm, protected brooder for their first 3 weeks.
At 3 weeks, they transition to pasture-based shelters modeled after Joel Salatin’s portable chicken tractors (12 ft x 10 ft x 2 ft).
These shelters are moved daily to fresh grass, giving chickens access to clean forage and keeping their environment sanitary.
Each shelter houses ~75 birds, allowing each one to enjoy an average of 60 square feet of pasture during their lifetime.
Birds consume 10–15% of their diet in natural forage, rich in green leaves that boost their health and provide Omega-3 fatty acids.
We raise three carefully selected meat chicken breeds, each chosen for its unique qualities in flavor, texture, and culinary use:
Cornish Cross Broilers: Raised for 5–6 weeks. Tender, mild-flavored meat with high breast yield.
Kosher King Broilers: Raised for 10–11 weeks. Rich, flavorful meat with excellent texture.
Red Broilers: Raised for 11–14 weeks. Firmer texture, more dark meat, deeper flavor.
Our broilers are fed organic or non-GMO grain from a local Georgia feed mill—free of animal by-products, antibiotics, and fecal contaminants. They thrive on: fresh air, natural sunlight, space to move, and low-stress small groups.
Conventional, store-bought chickens are raised in overcrowded conditions, fed genetically modified grains, antibiotics, and arsenic. Pasture-raised chickens roam freely, eating organic or non-GMO grains, bugs, grasses, and seeds, while enjoying sunlight and fresh air. This results in healthier, stress-free birds with higher Omega-3s, Vitamin A, and mineral-rich bones.
✔️ Halal Zabiha – HMS certified hand-slaughtered, never stunned, and processed with care following Islamic guidelines.
✔️ Regeneratively Raised – Free-range on open pasture for 8–13 weeks.
✔️ Clean Feed – Non-GMO, USDA Certified Organic, all-vegetarian diet.
✔️ Humanely Raised & Processed – No overcrowding, just ethical husbandry.
✔️ No Antibiotics, Hormones, or Steroids – Ever.
✔️ Additive-Free Processing – Vacuum-sealed in small batches.
✔️ No Water or Brine Added – 100% real chicken.