Grass-Fed Lamb Head

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$14.99
9.99 17.99 $9.99 - $17.99
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Our Halal Grass-Fed Lamb Head is a traditional specialty cut prized for tender meat, rich flavor, and slow-cooked texture. Sourced from grass-fed lamb and HMS Certified Zabiha, it is ideal for Siri Paya, Pacha, Tacos de Cabeza, slow braising, roasting, and other traditional whole-head preparations.
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Traditional Whole-Animal Cut
✔ HMS Certified Zabiha • 100% Grass-Fed & Finished Lamb

Halal Grass-Fed Lamb Head – Rich Marrow Flavor & Heritage Traditions

Traditional Whole-Animal Cooking

Bring traditional whole-animal cooking to your kitchen with our Halal Grass-Fed Lamb Head. Enjoyed in heritage cuisines around the world, slow cooking brings out the exceptionally rich flavor of the meat and marrow while creating a tender, deeply satisfying dish. Sourced from 100% grass-fed and finished lamb raised on Georgia pastures, our product is prepared according to strict HMS Certified Zabiha Halal standards.

Choose Your Preparation Style

Select the preparation option that best matches your recipe and cooking experience:

Singed (Hair Removed) Hair is carefully singed off for immediate convenience; less preparation time required at home for traditional cooking.
As Is (Hair & Horns Intact) Choose this option if you prefer to perform your own custom traditional cleaning and preparation process.

Global Culinary Traditions

  • Siri Paya: Slow-cook the lamb head with ginger, garlic, onions, chilies, and aromatic spices for a classic South Asian delicacy.
  • Pacha: Prepare with herbs, spices, and aromatics for a traditional Middle Eastern dish served alongside rice or fresh bread.
  • Tacos de Cabeza: Slow-braise until fork-tender, then shred the succulent meat for traditional Mexican tacos with onions, cilantro, and lime.
  • Slow-Roasted Lamb Head: Season generously with herbs and spices, roasting slowly until the meat becomes tender and deeply flavored.
  • Lamb Head Stew: Combine with onions, garlic, tomatoes, herbs, and warm spices for a comforting traditional stew.

Nutrition Information

Lamb head contains edible meat, connective tissue, marrow, and bone.

The nutritional composition of the finished dish will vary depending on which portions are consumed and how the product is prepared.

Product Specifications & Standards

  • ✔
    HMS Certified Zabiha Halal
    Hand-slaughtered strictly according to Islamic requirements for Halal & Tayyib integrity.
  • ✔
    100% Grass-Fed & Finished Lamb
    Pasture-raised on Georgia land for wholesome, clean nourishment.
  • ✔
    Flexible Options
    Raw, frozen lamb head ($9.99–$21.99 depending on selected Singed or As Is option).
StepActionDescription
1. Thaw & CleanRefrigerated ThawThaw safely under refrigeration; clean and rinse thoroughly under cool water before cooking.
2. Add AromaticsSeason & CoverPlace in a large pot or braiser with onions, garlic, ginger, fresh herbs, and preferred spices.
3. Slow CookingBraising / RoastingChef's Tip: For Siri Paya & Pacha, gentle long cooking allows the meat to become exceptionally tender while creating a rich cooking liquid.
4. ServeShred & PlatterRemove the tender meat from the bone easily and serve with rice, flatbreads, or tortillas.

*Note: Halal-N-Tayyib Meats — Halal, carefully sourced, and traditional foods for your table.

Product Profile
Marrow & Collagen Rich Deep Savory Lamb Flavor
Heritage whole-animal cut ideal for long, low-and-slow cooking, transforming into melt-in-your-mouth meat and gelatinous broths.