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Grass-Fed Beef Soup Bones
SKU:
$49.95
15.95
93.75
$15.95 - $93.75
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per item
Premium Grassfed Beef Soup Bones: Elevate Your Culinary Creations!
Our Halal Grass-Fed Beef Soup Bones are sourced from hand-slaughtered cattle and are ideal for making rich, flavorful stocks, broths, soups, and sauces. Roast and slow-simmer them with your favorite vegetables and herbs for a traditional homemade broth.
Our Halal Grass-Fed Beef Soup Bones are sourced from hand-slaughtered cattle and are ideal for making rich, flavorful stocks, broths, soups, and sauces. Roast and slow-simmer them with your favorite vegetables and herbs for a traditional homemade broth.
Only a few left!
Kitchen Staple
✔ Hand-Slaughtered Halal • 100% Grass-Fed Beef
Halal Grass-Fed Beef Soup Bones – Rich Stocks & Wholesome Broths
Traditional Whole-Animal Foundation
Build rich, flavorful stocks and traditional homemade broths with our Halal Grass-Fed Beef Soup Bones. Sourced from grass-fed cattle hand-slaughtered according to Islamic requirements, these raw frozen bones are a versatile kitchen essential for anyone making nutrient-dense broth, hearty soups, velvety gravies, and slow-cooked dishes.
Culinary Uses & Base Options
- Homemade Stock & Broth: The perfect base for slow-simmered bone broths rich in natural body.
- Soups & Stews: Infuse long-cooked dishes with deep, savory beef flavor.
- Gravies & Sauces: Reduce down rendered stock for velvety, full-bodied pan sauces.
- Grains & Rice: Use simmered stock as the cooking liquid for rice and grains to elevate everyday meals.
Product Specifications & Standards
- ✔ Hand-Slaughtered Halal
Processed according to Islamic requirements for Halal & Tayyib integrity. - ✔ 100% Grass-Fed Source
Carefully sourced from pasture-raised cattle with no artificial additives. - ✔ Raw & Vacuum-Sealed
Flash frozen raw bones preserved at peak freshness for slow-simmered recipes.
| Step | Action | Description |
|---|---|---|
| 1. Roast | 400°F for 25–30 Mins | Arrange bones on a baking sheet and roast until deeply browned for a richer flavor. |
| 2. Simmer | Slow Cook 12–24 Hours | Transfer bones to a stockpot or slow cooker, cover with water, and simmer gently. |
| 3. Season | Aromatics & Herbs | Add onions, carrots, celery, garlic, bay leaves, and parsley during cooking. |
| 4. Store | Strain & Chill | Strain solids, cool promptly, and refrigerate or freeze for future cooking. |
*Note: Halal-N-Tayyib Meats — traditional foods for families who value careful sourcing and authentic preparation.
Product Profile
Everyday Soups & Stews
Deep Roasted Bone Broth
High-collagen bone profile yielding deeply savory, full-bodied stocks and nourishing broths.