Custom Cut is where you get to tell us exactly how you would like your chicken share to be cut. The cost is based on the selected breed and cuts.
You can reserve your share right here or just click the link in the description below. Fill out the reservation form and continue with the deposit payment from there. The pre-order form must be submitted two days prior to processing date.
Custom Cut is where you get to tell us exactly how you would like your chicken share to be cut. The cost is based on the selected breed and cuts.
Average Cost: $340.
Deposit (Payment #1 Only)
Pricing: Total Price = Deposit + Balance.
Your deposit reserves your share for the upcoming slaughter date.
Balance: the remaining of the total price based on the selected breed and cut method.
Average Net Weight (based on the standard cut): 38 lbs.
The 2nd Payment is due when your order is ready to be picked up at the farm/slaughterhouse or delivered locally or to your nearest airport.
The Pick Up & Save Discount is already reflected in the price above.
All in Pricing Includes: Processing & Custom Butchering in USDA inspected facility, Vacuum Packaging and Labeling.
What's Inside
A share consists of 40 lbs. on average of chicken cuts. Final weight depends on cutting method. Organs and feet are not included and can be added for an extra fee.
Our Tayyib Difference
✔️ Halal Zabiha: Not Stunned Horizontally Hand Slaughtered. ✔️ Regenerative: Free Range on pasture for 8-13 weeks. ✔️ Non-GMO USDA Certified Organic all-vegetarian feed from our local supplier. ✔️ Humanely Raised & Processed. ✔️ Raised without Antibiotics, Hormones, or Steroids. ✔️ Processed without Additives or Preservatives, and vacuum-sealed in small batches ✔️ Has NO water or brine added... Just chicken!
How Do We Raise Our Meat Broilers
We follow Joel Salatin's model for raising meat broilers which are specifically bred to have a high meat yield and grow at a faster rate compared to chickens raised for egg-laying purposes. To begin the process, we acquire chicks from an independent hatchery and provide them with a warm and protected environment in a brooder.
After 3 weeks, we transition them to pasture, where they are housed in portable shelters measuring 12 ft. X 10 ft. X 2 ft built following Joel Salatin's design. We move these shelters daily to fresh grass for the broilers to eat. Each shelter accommodates around 75 birds, allowing each bird to enjoy an average of 60 square feet of pasture over the course of 5-6 weeks for the Cornish Cross broilers, ad 10-11 weeks for the kosher king ones. While the chickens primarily consume 10-15 percent of their diet in forages, the green leaves they consume play a vital role in promoting their overall health and providing essential nutrients such as Omega 3 fatty acids.
Depending on their growth, we process these broilers at 8-13 weeks depending on the breed. It is important to note that these birds are fed a non-GMO ration sourced from a local Georgia feed mill, ensuring that they do not ingest any fecal particulate like factory-raised birds. Additionally, they benefit from fresh air, natural sunlight, and are kept in small groups to minimize stress.
Ho to get it
You can choose to pick up your order from the farm, have it brought to your home, schedule a meeting at a specific pickup location, or opt for direct shipping. We focus on environmentally friendly practices and streamline our operations by delivering and shipping meat in large quantities instead of multiple small packages.
