Pasture-Raised Goat Feet (Paya)

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$15.99
15.99 26.99 $15.99 - $26.99
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Traditional Paya • Hand-Slaughtered • HMS Certified Zabiha

Our Halal Pasture-Raised Goat Feet (Paya) are a traditional specialty cut prized for their rich flavor and gelatinous texture when slow-cooked. Sourced from pasture-raised goats and hand-slaughtered according to HMS Zabiha standards, they are ideal for traditional Paya stew, soups, broths, and slow-simmered dishes.
Only a few left!
Traditional Favorite
✔ HMS Certified Zabiha • Pasture-Raised Goat

Halal Pasture-Raised Goat Feet (Paya) – Silky Broth & Rich Collagen

A Beloved Whole-Animal Staple

Discover a traditional favorite with our Halal Pasture-Raised Goat Feet (Paya). Goat feet are prized in heritage cooking for the rich, silky texture and gelatinous depth they develop during long, slow cooking. Professionally cleaned and sourced from pasture-raised goats hand-slaughtered according to HMS Certified Zabiha standards, this cut is essential for making authentic Paya stews, rich broths, and slow-simmered family dishes.

The Tradition of Paya

Paya is a cherished dish across South Asian, Middle Eastern, and regional cuisines, celebrated at family gatherings and celebrations. The slow breakdown of connective tissue creates a deeply comforting, gelatin-rich meal traditionally served with hot naan, roti, or rice.

Culinary Applications

  • Traditional Paya Stew: Slow-cook with caramelized onions, garlic, ginger, yogurt, tomatoes, and warming spices.
  • Paya Shorba: Simmer gently to build a fragrant, rich broth seasoned with whole spices and fresh herbs.
  • Rich Collagen Broths: Extract maximum nutrients and natural gelatin for a nourishing, restorative bone broth.
  • Aromatic Curries: Pair with cumin, coriander, turmeric, cardamom, cinnamon, and chili for a deeply complex stew.

Product Specifications & Standards

  • ✔
    HMS Certified Zabiha Halal
    Hand-slaughtered strictly according to Islamic requirements for Halal & Tayyib practices.
  • ✔
    Professionally Cleaned
    Meticulously prepared and offered as whole or sliced pieces for easy home cooking.
  • ✔
    Pasture-Raised Source
    Raw, frozen goat feet ($15.99–$26.99 depending on selected package option).
StepActionDescription
1. Thaw & RinseRefrigerated ThawThaw safely under refrigeration; rinse the cleaned goat feet thoroughly in cool water.
2. Build AromaticsSauté Spice BaseSauté onions, ginger, garlic, and whole spices in ghee or oil until golden and fragrant.
3. Cover & SimmerSlow Low HeatAdd Paya and water/broth to cover. Simmer gently for several hours until tissue is soft and silky.
4. Pressure OptionPressure CookerChef's Tip: Use a pressure cooker or Instant Pot to significantly shorten cooking time with tender results.

*Note: Halal-N-Tayyib Meats — Halal, carefully sourced, and traditional foods for your table.

Product Profile
High Collagen & Gelatin Silky, Deep Broth Texture
Bone-and-tendon cut designed for long simmer times, transforming cooking liquids into rich, velvety broths and stews.