Grass-Fed Lamb Shoulder
Sourced from 100% grass-fed lamb raised on chemical-free Georgia pastures, our Lamb Shoulder is a nutrient-dense, flavorful favorite. This bone-in cut provides a deep savory profile and essential minerals, making it the perfect choice for melt-in-your-mouth braises, Moroccan tagines, and traditional Sunday roasts.
- Weight: Approx. 2.80 to 4.60 lbs per pack
- Quality: 100% HMS Certified Zabiha Halal (Hand-Slaughtered)
- Diet: Grass-fed, Grass-finished, Hormone-free, & GMO-free
- Origin: Sustainably raised on local Georgia farms
Savory Lamb Shoulder: Halal Grass-fed & Perfect for Slow Roasting!
Succulent & Deeply Flavorful
Our Halal Grass-fed Lamb Shoulder is a richly marbled, bone-in cut that delivers bold flavor and a tender texture when cooked low and slow. Sourced from lamb raised on chemical-free pastures in Georgia, this cut is perfect for those seeking a nutritious, premium roast that honors traditional quality.
Specifications:
- Weight Range: Approx. 2.80 to 4.60 lbs per pack
- Cut: Bone-in Shoulder Roast
- Features: Rich marbling for enhanced moisture and depth of flavor
- Sourcing: 100% Grass-fed & Regeneratively Farmed
Traditional Slow-Cooked Comfort
Chef’s Tip: The lamb shoulder thrives with "low and slow" heat. Braising with stock, garlic, and rosemary helps break down the connective tissue into a fall-apart tender meal.
- Slow-Roasted Garlic Lamb: Rub with aromatics and roast at 300°F until fork-tender.
- Braised Mediterranean Stew: Cook with tomatoes and chickpeas for a nutrient-dense feast.
- Pulled Lamb Platters: Shred and serve with saffron rice and fresh yogurt.
Slow-Roasted Excellence
Experience the depth of flavor only grass-fed marbling can provide.
Hearty Braises
Melt-in-your-mouth texture perfect for traditional stews.
The Tayyib Difference
- ✔ 100% Grass-fed & Finished
Strictly pasture-raised; absolutely no grain finishing. - ✔ HMS Certified Zabiha Halal
Hand-slaughtered for complete religious integrity. - ✔ Regenerative Farming
Prioritizing animal welfare and soil health in Georgia.
Richly Marbled Lamb Shoulder – Perfect for Slow-Roasting
Traditional Family Roasts Starts Here
A richly marbled, bone-in cut delivering bold flavor and tender texture. Ideal for slow-cooking and traditional family roasts. Sourced from 100% grass-fed lamb raised on chemical-free Georgia pastures, our Lamb Shoulder is a flavorful, budget-friendly favorite.
The bone enhances the depth of flavor while providing essential nutrients, making this a go-to choice for home cooks and top restaurants alike. Perfect for those who appreciate the melt-in-your-mouth texture of braised meat.
- Ethically Raised: 100% Grass-fed on chemical-free Georgia pastures.
- Versatile: Ideal for slow cooking, roasting, and traditional stews.
- Certified: 100% HMS Hand-Slaughtered Zabiha Halal.
Cooking Your Lamb Shoulder
Slow-Roasted Garlic Lamb
Rub with garlic, rosemary, and olive oil. Roast at 325°F until the meat pulls away from the bone.
Hearty Lamb Stew
Cubed shoulder slow-simmered with root vegetables and broth for a rich, comforting meal.
Discover Halal Lamb Recipes
View Recipe Collection →Nutrition Facts – Grass-Fed Lamb
| Nutrient | Typical Value (per 100g) |
|---|---|
| Calories | ~243 |
| Protein | ~25g |
| Total Fat | ~15g |
| Iron | 15% DV |
| Vitamin B12 | High |
*Typical values for grass-fed lamb shoulder cuts.
The Tayyib Promise
- HMS Certified: 100% Hand-slaughtered Zabiha Halal.
- Georgia Grown: Raised on local, chemical-free small farms.
- Pure Meat: No hormones, no antibiotics, and no GMO grains.
- Ethical Choice: Transparent sourcing from pasture to your table.