1/8 Beef-In Stock
SKU:
$575.00
$575.00
per item
$575 (No Deposit Required)
Standard Cut Only
All in Pricing Includes: Butcher Fees: Processing & Custom Butchering in USDA inspected facility, Vacuum Packaging and Labeling.
Description:
This bundle is a starting point for those interested in sampling a large variety of our cuts, but without the commitment (or freezer space) required for a Half or Whole cow. Included is about 50 lbs. of beef which will fit in a small chest freezer. The 1/8 Beef Share Includes:
Next Steps:
When your order is ready we will let you know. These are all the ways you can get it:
*All weights and numbers are approximate. Sizes of cuts vary.
Standard Cut Only
All in Pricing Includes: Butcher Fees: Processing & Custom Butchering in USDA inspected facility, Vacuum Packaging and Labeling.
Description:
This bundle is a starting point for those interested in sampling a large variety of our cuts, but without the commitment (or freezer space) required for a Half or Whole cow. Included is about 50 lbs. of beef which will fit in a small chest freezer. The 1/8 Beef Share Includes:
- 18 lbs Ground Beef
- 5 lbs Ground Chuck
- 5 lbs Ground Sirloin
- 1 lb NY Strip Steak
- 1 lb Top Sirloin Steak
- 3 lbs Rump Roast (1 roast)
- 2.5 lbs Sirloin Tip Roast (1 roast)
- 1 lb Flat Iron Steak
- 0.75 lbs Filet
- 2 lbs Stew Meat
- 2.75 lbs Short Ribs
- 3 lbs Brisket
Next Steps:
When your order is ready we will let you know. These are all the ways you can get it:
- Farm/Slaughterhouse Pickup: Middle Georgia area by appointment at no charge.
- Local & State Delivery: Middle Georgia & Metro-Atlanta at $1.00/mile from the slaughterhouse.
- Home Shipping: 1-2 days UPS shipping zone at $30/10 lb. box (minimum order).
- Airport Pickup: Airports covered by Delta Cargo starting at $130/box from Hartsfield–Jackson Atlanta International Airport in Atlanta.
*All weights and numbers are approximate. Sizes of cuts vary.
About Our Beef
- Non-Stunned Hand Slaughtered Zabiha: Our animals are hand-slaughtered following strict Islamic guidelines which includes the right to a dignified death without stunning. This is better for the animals, and much less stressful for them. Rest assured that your meat is Zabiha Halal.
- Locally Raised, 100% Grass Fed & Finished: All of our steers and cows are 100% Grass Fed & Finished. From March – November our herd is rotated on pesticide & herbicide free pastures that are planted with custom pasture mix specially formulated for 100% Grass Fed Cows. In the winter, we only feed our steers hay and bilge grown on our farms.
- Traceable & Transparent: Our cows are born and raised on the farm. We do not buy animals from the Auction or from unknown sources.
- Aged to Perfection: We spend the extra time and expense to properly dry age the meat prior to butchering, in order to make sure the meat is exceptionally juicy, tender and flavorful.
- Antibiotics, Hormones, GMO's Free: Our herd is free from antibiotic treatments, hormone implants.
- Nutrient Dense: While chowing down on Grass and Hay for 15-26 months, our cows accumulate tons of healthy nutrients, (Omega-3s, CLA, Vitamin E & B, and no bad fats (saturated & Omega-6s), which ultimately benefits you and your health.
- Buying Direct From the Source: By buying direct from us, we cut out the wholesalers, distributors and retailers, which saves you money, while getting our extremely high quality beef at roughly the same cost as the grocery mystery meat. Buying our beef in share packages, enables us to spread the cost across all cuts of beef, instead of just prime cuts. If you average the cost across all of the cuts you receive in a share package, the difference between our high quality Dry Aged 100% Grass Fed & Finished Beef is minimal compared to the mystery meat found at the grocery store.
- Value By buying direct from us, we cut out the wholesalers, distributors and retailers, which saves you money, while getting our extremely high quality beef at roughly the same cost as the grocery mystery meat. Buying a Full Beef Share, enables us to spread the cost across all cuts of beef, instead of just prime cuts.
- Packaging: All cuts are packaged in high quality vacuum (cryovac) seal. Each cut is labeled with the name of the cut and weight.
- Cooking Tips: Check out how to cook grass fed beef: Cooking Tips.
