Grass-Fed Lamb Shoulder Steak

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$24.99
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Rich Flavor. Succulent Marble. Pasture-Raised Quality. Our Grass-Fed Lamb Shoulder Steaks are prized by chefs for their deep, robust flavor and natural marbling. Unlike leaner loin chops, the shoulder steak contains healthy fats that render down during cooking, keeping the meat incredibly moist and tender. Sourced from our regeneratively raised Georgia flocks, this lamb is 100% grass-finished, offering a clean, delicate taste without the "gaminess" found in grain-fed alternatives.


Culinary Notes: Highly versatile. These steaks excel with a quick pan-sear followed by a low-heat finish, or as the foundation for a gourmet stew.

  • ✔ HMS Certified: Hand-slaughtered, strictly Zabiha, and fully traceable.
  • ✔ Omega-3 Rich: 100% grass-fed diet ensures a superior nutrient profile.
  • ✔ Ethically Raised: Pasture-raised in Georgia with zero hormones or antibiotics.
  • ✔ Vacuum-Sealed: Flash-frozen to lock in the delicate flavor of the lamb.


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