Grass-Fed Lamb Neck Slice (Chop)

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$19.99
$19.99
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The Ultimate Braising Cut. Bone-In Richness. Our Grass-Fed Lamb Neck Slices (also known as Neck Chops) are a hidden gem for fans of slow-cooked comfort food. These bone-in rounds are marbled with collagen and rich connective tissue that dissolves into a silky, savory sauce when braised. Sourced from our regeneratively raised Georgia flocks, this lamb is 100% grass-finished, offering a clean, delicate sweetness that elevates any stew or tagine.

Culinary Notes: Best cooked low and slow. The central bone adds a deep, marrow-rich depth to the braising liquid that boneless cuts simply cannot match.

  • ✔ HMS Certified: Hand-slaughtered, strictly Zabiha, and horizontally cut.
  • ✔ Marrow-Rich: Bone-in cut provides natural collagen for gut health.
  • ✔ 100% Grass-Fed: High in Omega-3s and CLA; no grains ever.
  • ✔ Pasture-Raised: Raised with integrity on our Middle Georgia pastures.


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