WHOLE LAMB | PASTURED-RAISED (Deposit Only)
SKU:
$200.00
$200.00
per item
$8.00 per hanging lb.
✔️ Halal Zabiha: Not Stunned Horizontally Hand Slaughtered.
✔️ Regenerative: Rotationally Grazed on pasture.
✔️ Grass-Fed & Finished.
✔️ Humanely Raised & Processed.
✔️ Free from Antibiotics, Hormones, GMOs, Additives or Preservatives.
✔️ Traceable & Transparent: Born and raised on the farm ~ No auction animals.
- $200 Deposit + Bucher Fees (Payment #1 Only)
- Average Cost: $450.
- Average Net Weight (based on the standard cut): 35 lbs.
- The 2nd Payment is due when your order is ready to be picked up, delivered, or shipped.
✔️ Halal Zabiha: Not Stunned Horizontally Hand Slaughtered.
✔️ Regenerative: Rotationally Grazed on pasture.
✔️ Grass-Fed & Finished.
✔️ Humanely Raised & Processed.
✔️ Free from Antibiotics, Hormones, GMOs, Additives or Preservatives.
✔️ Traceable & Transparent: Born and raised on the farm ~ No auction animals.
Middle Georgia PASTURED-Raised WHOLE LAMB
Description:
Buying a whole pastured lamb is one of the best ways to enjoy all your favorite cuts at the best value. It will save you money compared to buying old frozen meat imported from Australia or New Zealand. Buying a whole animal gives you control on how your lamb or goat is processed and it is a great way to try every cut available and it will not overwhelm you or your freezer.
When you purchase a lamb through us, you are buying the whole animal. You can also split a lamb with a friend or a neighbor. Your lamb/goat will be cut to your specifications, vacuum packed, labeled, and frozen. You’ll be charged a price per pound based on the hanging weight of that animal. We expect hanging weights to range between 40-50 lbs. this season depending on the size of the animal available when you order. A whole lamb will typically require 2 cubic feet of space your freezer.
All in Pricing Includes:
Next Steps:
Once you place Deposit order(below), you will receive, via email, an order confirmation with your order # and a link to your butcher instruction sheet. Fill out the butcher instruction sheet using your order #. Once your order is ready, we will email you the final invoice (Payment # 2) with your delivery or pick up details
Please Note:
Buying a whole pastured lamb is one of the best ways to enjoy all your favorite cuts at the best value. It will save you money compared to buying old frozen meat imported from Australia or New Zealand. Buying a whole animal gives you control on how your lamb or goat is processed and it is a great way to try every cut available and it will not overwhelm you or your freezer.
When you purchase a lamb through us, you are buying the whole animal. You can also split a lamb with a friend or a neighbor. Your lamb/goat will be cut to your specifications, vacuum packed, labeled, and frozen. You’ll be charged a price per pound based on the hanging weight of that animal. We expect hanging weights to range between 40-50 lbs. this season depending on the size of the animal available when you order. A whole lamb will typically require 2 cubic feet of space your freezer.
All in Pricing Includes:
- Total Price = Deposit + Balance: Deposit (Due now).
- Average Cost: $450.
- Your deposit reserves your lamb for the upcoming slaughter date.
- Balance: the remaining of the total price based on the actual hanging weight .
- Average Hanging Weight: 60 lbs.
- Average Net Weight (based on the standard cut): 35 lbs.
- The 2nd Payment is due when your order is ready to be picked up, delivered, or shipped.
- Butcher Fees: Processing & Custom Butchering in USDA inspected facility, Vacuum Packaging and Labeling.Standard Cut: A standard whole lamb packed includes 4 leg shanks, 2 leg roasts, 2 shoulders, 2 racks, loin chops, and sliced neck. Average Cost: $400 + $85 Processing Fee.
- Custom Cut: This is where you get to tell us exactly how you would like your lamb to be cut. Average Cost: $400 + $125 Processing Fee.
Next Steps:
Once you place Deposit order(below), you will receive, via email, an order confirmation with your order # and a link to your butcher instruction sheet. Fill out the butcher instruction sheet using your order #. Once your order is ready, we will email you the final invoice (Payment # 2) with your delivery or pick up details
Please Note:
- We deliver our meat shares in Georgia from Macon at $1.00/mile or can be picked up at the slaughter house by appointment.
- We accept Visa, Mastercard, and PayPal (3% fee) as well as cash or Zelle (no fees). We usually deliver on weekend to Metro-Atlanta area, and I update the next delivery date in the title of this post. We have many pickup/rendezvous locations.
- All weights and numbers are approximate. Sizes of cuts vary based on the size of the animal.
- The availability of our meat share is based on processing dates and seasonal availability.
- Give us 2-4 weeks to process and prepare your order. We'll make sure to give you a call when it's ready.
- To order, use the on-line cart system to make a non-refundable deposit. This reserves your order for the next delivery date. You make final payment once we know the exact hanging weight.
PASTURED SHEEP & GOAT FAQS
What does it cost?
When you purchase a lamb or goat through us, you are buying the whole animal. You can also split a lamb with a friend or a neighbor. Your lamb/goat will be cut to your specifications, vacuum packed, labeled, and frozen. Halal & Tayyib Meat Shares: $8/hanging lb. on the hanging weight. Butcher fees (includes all cut and wrap). The actual cost is based on the final hanging weight and the processing method.
Organ meats can be added for an extra fee.
What cuts will I get?
We’ll help you fill out a “cut sheet” which will specify how you want your lamb butchered. You can get a mix of grind, stew, roasts, steaks, organ meats and bones depending on your requests. Making use of organ meats and bones increases the value of your whole lamb purchase. If you’re not into organ meat, maybe your dog is! Consider making stock with the bones - you won’t regret the effort.
How much do I save by buying a whole lamb/goat?
For lambs or goats, the live weight varies from approximately 80-140 pounds. The hanging weight (after removal of head, hooves, most bones, offal, etc.) is about 50% of the live weight. The actual meat you receive (boxed weight) will be less due to the cutting away of the remaining bones and fat. We are able to provide you with the average weight of a lamb for estimating purposes, but each animal is different and your final price will reflect this. The butchering fee is calculated into the purchase price. Once your meat is ready, we will make arrangement with your for home delivery.
A whole lamb or goat share will yield approximately between 35 and 55 pounds of meat cuts once it has been custom cut & packaged. The share cost depends on each animal's age, cutting method, and final hanging weight. For more information, visit our FAQs page.
How much meat will I get?
A typical cut yield is somewhere around 70% off of the hanging weight, but this depends on how you have your lamb butchered. More bone-in cuts, organs, and bones will increase your yield and the overall value. Cut yield also varies somewhat from animal to animal. Per the example above, you might expect to get around 35-50 pounds of meat in total.
How do I order a whole lamb/goat?
Reserve your lamb/goat online or call us at (478) 461-7884 to place your order. Please include your preferred hanging weight. We expect hanging weights to range between 40- 60 lb. this season. We will do our best to get as close as possible to your requested hanging weight, but this is merely an estimate, and we cannot guarantee an exact weight. In case of excess weight due to the lamb 's size, the weight will be adjusted to the requested weight. The price per pound will always be the same.
Paying for your lamb
We require a $200 deposit to reserve your whole lamb. The remaining balance (including butcher fees) will be due at pick up. Payments can be made by check, cash, Zelle, Venmo, CashApp, PayPal, or Debit card.
Note: Prices may change monthly due to changes in the market and can be verified at time of order.
Picking up, delivering, or shipping your lamb/goat
Your meat will be ready for pick up approximately in 3 to a week from the time the order is confirmed. We’ll let you know when it is ready for pick up, shipping, or delivery. Please plan on picking up your lamb promptly after this notification. Please be prepared to store your entire order - we cannot accommodate long term storage of your lamb. A whole lamb typically fills a box that is 20x15x8 inches in size.
When you purchase a lamb or goat through us, you are buying the whole animal. You can also split a lamb with a friend or a neighbor. Your lamb/goat will be cut to your specifications, vacuum packed, labeled, and frozen. Halal & Tayyib Meat Shares: $8/hanging lb. on the hanging weight. Butcher fees (includes all cut and wrap). The actual cost is based on the final hanging weight and the processing method.
- Standard Cut: A standard whole lamb/goat packed includes 4 leg shanks, 2 leg roasts, 2 shoulders, 2 racks, loin chops, and sliced neck. Average Cost: $400 + $85 Processing Fee.
- Custom Cut: This is where you get to tell us exactly how you would like your lamb/goat to be cut. Average Cost: $400 + $125 Processing Fee.
Organ meats can be added for an extra fee.
What cuts will I get?
We’ll help you fill out a “cut sheet” which will specify how you want your lamb butchered. You can get a mix of grind, stew, roasts, steaks, organ meats and bones depending on your requests. Making use of organ meats and bones increases the value of your whole lamb purchase. If you’re not into organ meat, maybe your dog is! Consider making stock with the bones - you won’t regret the effort.
How much do I save by buying a whole lamb/goat?
For lambs or goats, the live weight varies from approximately 80-140 pounds. The hanging weight (after removal of head, hooves, most bones, offal, etc.) is about 50% of the live weight. The actual meat you receive (boxed weight) will be less due to the cutting away of the remaining bones and fat. We are able to provide you with the average weight of a lamb for estimating purposes, but each animal is different and your final price will reflect this. The butchering fee is calculated into the purchase price. Once your meat is ready, we will make arrangement with your for home delivery.
A whole lamb or goat share will yield approximately between 35 and 55 pounds of meat cuts once it has been custom cut & packaged. The share cost depends on each animal's age, cutting method, and final hanging weight. For more information, visit our FAQs page.
How much meat will I get?
A typical cut yield is somewhere around 70% off of the hanging weight, but this depends on how you have your lamb butchered. More bone-in cuts, organs, and bones will increase your yield and the overall value. Cut yield also varies somewhat from animal to animal. Per the example above, you might expect to get around 35-50 pounds of meat in total.
How do I order a whole lamb/goat?
Reserve your lamb/goat online or call us at (478) 461-7884 to place your order. Please include your preferred hanging weight. We expect hanging weights to range between 40- 60 lb. this season. We will do our best to get as close as possible to your requested hanging weight, but this is merely an estimate, and we cannot guarantee an exact weight. In case of excess weight due to the lamb 's size, the weight will be adjusted to the requested weight. The price per pound will always be the same.
Paying for your lamb
We require a $200 deposit to reserve your whole lamb. The remaining balance (including butcher fees) will be due at pick up. Payments can be made by check, cash, Zelle, Venmo, CashApp, PayPal, or Debit card.
Note: Prices may change monthly due to changes in the market and can be verified at time of order.
Picking up, delivering, or shipping your lamb/goat
Your meat will be ready for pick up approximately in 3 to a week from the time the order is confirmed. We’ll let you know when it is ready for pick up, shipping, or delivery. Please plan on picking up your lamb promptly after this notification. Please be prepared to store your entire order - we cannot accommodate long term storage of your lamb. A whole lamb typically fills a box that is 20x15x8 inches in size.