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Grass-Fed Whole Lamb Share
Take full control of your culinary journey with a custom-butchered whole lamb. Unlike preset bundles, this option allows you to specify every detail—from custom steak thickness and roast sizes to specific bone-in or boneless cuts. This share offers the most economical way to enjoy Halal grass-fed Georgia lamb.
- Customization: You choose the cuts (Steaks, Chops, Roasts, Stew Meat, and more).
- Includes: Optional organ meats and marrow bones for traditional, nutrient-dense cooking.
- Savings: Our most cost-effective "price per pound" lamb option.
Halal Grass Fed Whole Lamb Share – Custom Cut (30–40 lbs.) – Fully Tailored to Your Kitchen!
Why Choose Custom Cut Whole Lamb Share
Enjoy rich, bold, authentic flavor from grass fed whole lamb — fully customizable to your exact preferences. Dorper and Katahdin breeds deliver mild, sweet meat with no gamey aftertaste, tender texture, and high-quality, nutritious fat. Raised on chemical-free grasslands without antibiotics, hormones, GMOs, or additives — pure, wholesome, tayyib meat tailored for your kitchen.
Custom Cut Whole Lamb Share – Your Way, Every Time
Customize your whole lamb to your exact preferences for the perfect cuts every time. Our seasonal, grass-fed lambs are limited — reserve yours soon to secure your share!
How to Order:
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1. Select Size/Age: Choose the maturity level that fits your cooking style.
- Young Lamb (Mild/Tender): Best for chops and roasts.
- Large Lamb (Full Flavor): More meat, slightly bolder taste.
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2. Choose Payment: Pay the deposit to reserve your spot, or pay the estimated full amount upfront.
- Pay Deposit Only: Secure your share; the balance is due at pickup based on final weight.
- Pay Estimated Full Amount: Covers the average total; any minor difference can be settled later.
- 3. Submit Cutting Instructions: After checkout, please fill out the Processing Form (linked in the next tab).
- Hanging Weight: Typically 60–80 lbs
- Take-Home Weight: Around 35 lbs (≈60% of hanging weight)
- Freezer Space Needed: ~2 cubic feet
- Bulk Savings: Save $50–$75 (about 20%) by ordering whole!
Alternative Reservation & Deposit – Save 4% on Fees!
Skip website checkout and pay via Zelle or Venmo to: Rachid (478) 461-7884
Your reservation is secured once deposit is confirmed.
Processing Options – Fully Customizable
Choose your preferred portions — we’ll cut it exactly how you want:
- Fully Customizable Cuts: Steaks, chops, roasts, ground, stew meat, kabab chunks, and more
- Organs & Bones Included: Heart, liver, kidney, soup bones, fat (optional for added nutrition and variety)
Ready to customize? Fill out the form and send your deposit via Zelle/Venmo to secure your lamb.
Go to Reservation & Cutting Form →Halal Lamb Recipe Ideas
Transform your custom-cut grass fed lamb into mouthwatering dishes—simple steps, stunning results.
Garlic-Rosemary Grilled Lamb Chops
Quick & elegant: marinate loin chops in olive oil, garlic, rosemary & lemon zest. Grill 3–4 min per side.
Slow-Roasted Leg of Lamb
Family favorite: yogurt rub with garlic, ginger, cumin & turmeric. Low & slow roast 4–5 hrs until tender.
Authentic Lamb Karahi
Classic heat: sear pieces with tomatoes, chilies & spices. Simmer until rich—serve with hot naan.
Comforting Halal Lamb Curry
Cozy & flavorful: brown with spices, add potatoes & broth. Slow-simmer—perfect over basmati rice.
Nutrition Facts – Grass-Fed Lamb
Approximate values per 100g raw. Nutrient-dense, no additives.
| Nutrient | % Daily Value* |
|---|---|
| Calories | ~13% |
| Protein | 34–40% |
| Total Fat | 26% |
| — Saturated Fat | 40% |
| Cholesterol | 24% |
| Iron | 9% |
| Zinc | 36% |
| Vitamin B12 | Excellent source |
*Based on 2,000 calorie diet. Naturally higher in omega-3 fatty acids and CLA.
Our Standards – Quality Without Compromise
Raised for superior taste, tenderness, and nourishment. Tender, Juicy & Free from Gamey Flavor
Verified non-stunned to ensure maximum integrity.
Pure meat free from artificial additives or mRNA vaccines.
Born and raised Georgia family farms that heal the land through grazing.
Why Choose Pasture-Raised Lamb
Our grass-fed lamb provides exceptional taste, with a clean flavor that far surpasses grain-fed meat. We raise Dorper and Katahdin sheep, breeds famous for a milder, sweeter taste.
The Tayyib Standard
Nutritional Profile
Our pasture-raised lamb is naturally rich in essential nutrients developed from a diverse forage diet. It is an excellent source of high-quality protein, zinc, iron, and heart-healthy Omega-3 fatty acids. It is cleaner, more tender, and vastly more nutritious than grain-fed alternatives.
What Our Lamb Customers Are Saying
Real families. Real food. Real pasture-raised halal Tayyib lamb.
“I have been looking for lamb and goat which is hand-slaughtered and raised in a humane way and not fed chemicals. I was thrilled to find Halal-N-Tayyib Meats; the lamb tasted fresh, flavorful, and the process was smooth.”
Sidra Chishti
“The lamb we received was excellent — fresh, tender, and halal. Delivery was punctual and the team was very accommodating. Highly recommend for anyone seeking quality pasture-raised lamb.”
Rose Blah
“Alhamdulillah, the lamb is fresh, flavorful, and genuinely halal. We’ve tried other suppliers, but the care and quality at Halal-N-Tayyib is unmatched. Definitely our go-to source.”
Hamid Abdussatar
Lamb Share FAQs
A typical cut yield is around 70% of the hanging weight. On average, you can expect around 35-50 pounds of packaged meat from a whole lamb, depending on your custom butchery selections.
Our price is $8 per hanging lb., plus processing fees (typically $125). For example, a 50 lb. hanging weight lamb costs roughly $400 for the meat + $125 for processing, totaling $525.
Plan for about one cubic foot of freezer space for every 15-20 pounds of meat. For a whole lamb, you'll need approximately 2 to 2.5 cubic feet of freezer space.
Absolutely. Our lambs are pasture-raised without antibiotics, growth hormones, GMOs, or chemical additives. We focus on the Tayyib (pure) standard of animal husbandry.
Simply secure your reservation with a non-refundable deposit online. Once we verify the farm's availability, we will confirm your order and schedule your delivery or pickup date.
Reserve Your Grass-Fed
Lamb Share
Secure a portion of a whole pasture-raised lamb, custom-cut, halal processed, and delivered directly to your family.
What Is A
Lamb Share?
A lamb share means purchasing a direct portion of a single, humanely raised animal from our pastures to secure clean protein for your table.
You Receive:
- ✓ A wholesome assortment of mixed cuts
- ✓ Premium chops, roasts, and hearty stew meat
- ✓ Optional selection of traditional bones and organs
Why Buy
Lamb Shares?
Lower Cost Per Pound
Premium Custom Cuts
Full Animal Utilization
Freezer-Ready Supply
Direct Farm Sourcing
How It Works
Reserve Share
Reserve your seasonal lamb share allocation.
Halal Harvest
We schedule precise, certified halal processing.
Cut Preferences
Choose and submit your custom cut preferences.
Prepare & Pack
We expertly portion, prepare, and vacuum package.
Fulfillment
Safely ready for direct farm pickup or delivery.
Lamb Share
Options
Half Lamb
Best for Medium Families
An excellent entry point for regular lamb consumers. Provides an abundant mix of standard premium cuts without requiring heavy freezer realignment.
Whole Lamb
Best Value & Full Customization
The optimal choice for maximizing your custom cut choices. Tailor every single section to your household's traditional cooking style and enjoy full artisanal custom processing.
Cut Customization
Chop Thickness
Roast Cuts
Ground Lamb Ratio
Bone-In vs Boneless
Freezer & Storage
Guide
Half Lamb → Medium Freezer
Fits comfortably inside a standard home kitchen freezer compartment or small standalone chest unit.
Whole Lamb → Large Chest Freezer
Requires significant dedicated space within a deep chest freezer or standalone upright storage unit.
Frequently Asked Questions
Is it halal?
Yes, completely. Every share is strictly Zabiha certified, hand-slaughtered to guarantee absolute compliance and religious integrity.
Can I customize cuts?
Yes. You can adapt individual variables—including custom thickness, portion styles, and grind ratios—to meet your needs.
When is processing done?
Processing is scheduled seasonally to reflect natural pasture rotation cycles and ensure peak meat quality parameters.
Is a deposit required?
Yes, a structural commitment deposit is mandatory to officially secure your raw share from the upcoming harvest pool.