Grass-Fed Whole Lamb Share
Take full control of your culinary journey with a custom-butchered whole lamb. Unlike preset bundles, this option allows you to specify every detail—from custom steak thickness and roast sizes to specific bone-in or boneless cuts. This share offers the most economical way to enjoy Halal grass-fed Georgia lamb.
- Customization: You choose the cuts (Steaks, Chops, Roasts, Stew Meat, and more).
- Includes: Optional organ meats and marrow bones for traditional, nutrient-dense cooking.
- Savings: Our most cost-effective "price per pound" lamb option.
Halal Grass Fed Whole Lamb Share – Custom Cut (30–40 lbs.) – Fully Tailored to Your Kitchen!
Why Choose Custom Cut Whole Lamb Share
Enjoy rich, bold, authentic flavor from grass fed whole lamb — fully customizable to your exact preferences. Dorper and Katahdin breeds deliver mild, sweet meat with no gamey aftertaste, tender texture, and high-quality, nutritious fat. Raised on chemical-free grasslands without antibiotics, hormones, GMOs, or additives — pure, wholesome, tayyib meat tailored for your kitchen.
Custom Cut Whole Lamb Share – Your Way, Every Time
Customize your whole lamb to your exact preferences for the perfect cuts every time. Our seasonal, grass-fed lambs are limited — reserve yours soon to secure your share!
How to Order:
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1. Select Size/Age: Choose the maturity level that fits your cooking style.
- Young Lamb (Mild/Tender): Best for chops and roasts.
- Large Lamb (Full Flavor): More meat, slightly bolder taste.
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2. Choose Payment: Pay the deposit to reserve your spot, or pay the estimated full amount upfront.
- Pay Deposit Only: Secure your share; the balance is due at pickup based on final weight.
- Pay Estimated Full Amount: Covers the average total; any minor difference can be settled later.
- 3. Submit Cutting Instructions: After checkout, please fill out the Processing Form (linked in the next tab).
- Hanging Weight: Typically 60–80 lbs
- Take-Home Weight: Around 35 lbs (≈60% of hanging weight)
- Freezer Space Needed: ~2 cubic feet
- Bulk Savings: Save $50–$75 (about 20%) by ordering whole!
Alternative Reservation & Deposit – Save 4% on Fees!
Skip website checkout and pay via Zelle or Venmo to: Rachid (478) 461-7884
Your reservation is secured once deposit is confirmed.
Processing Options – Fully Customizable
Choose your preferred portions — we’ll cut it exactly how you want:
- Fully Customizable Cuts: Steaks, chops, roasts, ground, stew meat, kabab chunks, and more
- Organs & Bones Included: Heart, liver, kidney, soup bones, fat (optional for added nutrition and variety)
Ready to customize? Fill out the form and send your deposit via Zelle/Venmo to secure your lamb.
Go to Reservation & Cutting Form →Halal Lamb Recipe Ideas
Transform your custom-cut grass fed lamb into mouthwatering dishes—simple steps, stunning results.
Garlic-Rosemary Grilled Lamb Chops
Quick & elegant: marinate loin chops in olive oil, garlic, rosemary & lemon zest. Grill 3–4 min per side.
Slow-Roasted Leg of Lamb
Family favorite: yogurt rub with garlic, ginger, cumin & turmeric. Low & slow roast 4–5 hrs until tender.
Authentic Lamb Karahi
Classic heat: sear pieces with tomatoes, chilies & spices. Simmer until rich—serve with hot naan.
Comforting Halal Lamb Curry
Cozy & flavorful: brown with spices, add potatoes & broth. Slow-simmer—perfect over basmati rice.
Nutrition Facts – Grass-Fed Lamb
Approximate values per 100g raw. Nutrient-dense, no additives.
| Nutrient | % Daily Value* |
|---|---|
| Calories | ~13% |
| Protein | 34–40% |
| Total Fat | 26% |
| — Saturated Fat | 40% |
| Cholesterol | 24% |
| Iron | 9% |
| Zinc | 36% |
| Vitamin B12 | Excellent source |
*Based on 2,000 calorie diet. Naturally higher in omega-3 fatty acids and CLA.
Our Standards – Quality Without Compromise
Raised for superior taste, tenderness, and nourishment. Tender, Juicy & Free from Gamey Flavor
Verified non-stunned to ensure maximum integrity.
Pure meat free from artificial additives or mRNA vaccines.
Born and raised Georgia family farms that heal the land through grazing.
Why Choose Pasture-Raised Lamb
Our grass-fed lamb provides exceptional taste, with a clean flavor that far surpasses grain-fed meat. We raise Dorper and Katahdin sheep, breeds famous for a milder, sweeter taste.
The Tayyib Standard
Nutritional Profile
Our pasture-raised lamb is naturally rich in essential nutrients developed from a diverse forage diet. It is an excellent source of high-quality protein, zinc, iron, and heart-healthy Omega-3 fatty acids. It is cleaner, more tender, and vastly more nutritious than grain-fed alternatives.
What Our Lamb Customers Are Saying
Real families. Real food. Real pasture-raised halal Tayyib lamb.
Lamb Share FAQs
A typical cut yield is around 70% of the hanging weight. On average, you can expect around 35-50 pounds of packaged meat from a whole lamb, depending on your custom butchery selections.
Our price is $8 per hanging lb., plus processing fees (typically $125). For example, a 50 lb. hanging weight lamb costs roughly $400 for the meat + $125 for processing, totaling $525.
Plan for about one cubic foot of freezer space for every 15-20 pounds of meat. For a whole lamb, you'll need approximately 2 to 2.5 cubic feet of freezer space.
Absolutely. Our lambs are pasture-raised without antibiotics, growth hormones, GMOs, or chemical additives. We focus on the Tayyib (pure) standard of animal husbandry.
Simply secure your reservation with a non-refundable deposit online. Once we verify the farm's availability, we will confirm your order and schedule your delivery or pickup date.