The cost is $8 per hanging pound (based on the hanging weight). The average total cost for a whole goat is about $500, but this can vary based on the final hanging weight and processing method. The butcher fee is included in the total price.
What cuts will I get with the custom-cut option?
With the custom-cut option, you will fill out a “cut sheet” to specify how you want your goat butchered. You can choose from grind, stew, roasts, steaks, organ meats, and bones. Organ meats like liver, heart, kidneys, and spleen are included at no extra cost. Tripe or other organ meats may be added for an additional cleaning and packaging fee.
How much do I save by buying a whole goat?
The price of a whole goat depends on its age, cutting method, and final hanging weight. The live weight of a goat is typically between 60-90 lbs, and the hanging weight is about 50% of the live weight. After butchering, you can expect to get about 28-38 pounds of meat. The cost of butchering is included in the price.
How much meat will I get from a whole goat?
You can expect a yield of about 60% of the hanging weight in actual meat. This means, for example, a goat with a hanging weight of 50 lbs would provide approximately 28-38 pounds of meat, depending on how you choose to cut it.
How do I pay for my goat?
A $200 deposit is required to reserve your whole goat. The remaining balance, including butcher fees, is due when you pick up the meat. Payments can be made via check, cash, Zelle, Venmo, CashApp, PayPal, or debit card.
When will my meat be ready, and how can I receive it?
Your meat will be ready for pick-up approximately 3 weeks after the order is confirmed. You’ll be notified when it's ready for pick-up, shipping, or delivery. Be sure to plan on picking up your meat promptly, as they do not offer long-term storage. A whole goat typically fills a box that is 20x15x8 inches in size.
the prices fixed?
Prices may change monthly based on the market, so it's best to verify the price at the time of order.