Qurbani – Lamb Reservation
Reserve a grass-fed, pasture-raised lamb raised with true Tayyib values.
Deposit: $300 | Estimated Total: ~$585
✔ Pasture-raised & regenerative
✔ Custom cuts available
✔ Vacuum-sealed, labeled & flash-frozen
✔ USDA-inspected processing
Limited availability – first come, first served.
Alternative reservation: You may also complete the Reservation Form and pay via Zelle or Venmo to avoid online processing fees.
Qurbani – Lamb Reservation (Eid al-Adha)
Lamb Details
- Average live weight: ~100 lbs
- Estimated take-home meat:
- ~34 lbs (Standard Cut)
- ~50 lbs (Ethnic Cut)
- Varies (Custom Cut)
- Freezer space needed: ~2 cubic feet
- Estimated total cost: ~$585 (final may vary based on actual weight and cuts)
Processing & Cutting Options
You may choose from the following cutting styles:
- Standard Cut: Traditional mixed cuts including chops, roasts, ground, and stew pieces.
- Ethnic Cut: Bone-in and boneless mixed pieces commonly preferred for traditional cooking.
- Custom Cut (Form Required): Choose exactly how your Qurbani is processed by completing our Custom Cutting Form after checkout. This includes steaks, roasts, ground, organs, bones, and special requests. After checkout, you will receive a link to submit your custom cutting preferences.
All meat is:
- Hand-slaughtered (Zabiha, stun-free)
- Vacuum sealed
- Labeled and flash frozen
- USDA inspected
Payment Options
- Option 1 – Reservation Deposit: $300 deposit to reserve your Qurbani lamb. Remaining balance is due when your meat is ready for pickup, delivery, or shipping.
- Option 2 – Pay in Full (All-Inclusive): $600 total (example – adjust to your actual price). Includes standard processing and packaging. No remaining balance.
Processing Timeline
Meat will be ready a few days after Eid, following required chilling and aging at a USDA-inspected facility.
Processing time may vary depending on slaughterhouse schedule and volume.
Important Notes
- Very limited quantity available for Qurbani
- Reservations are accepted in the order payments are received
- Final weight and yield may vary slightly per animal
- Custom cut customers must submit the cutting form after checkout
How to Reserve
- Select your Payment Option and Cutting Style above.
- Complete checkout to reserve your Qurbani lamb.
- If you chose Custom Cut, you will receive a link after checkout to complete the Custom Cutting Form .
- We will follow up to confirm processing and your pickup schedule.
Why Halal-N-Tayyib for Qurbani
- Hand-slaughtered Zabiha, stun-free
- Pasture-raised, grass-fed animals
- Regenerative and ethical farming practices
- No antibiotics, hormones, GMOs, or additives
- Faith-based, transparent, and community-centered
Questions?
Contact Rachid at (478) 461-7884
Thank you for choosing Halal-N-Tayyib for your Qurbani.
Lamb Details
- Average live weight: ~100 lbs
- Estimated take-home meat:
- ~34 lbs (Standard Cut)
- ~50 lbs (Ethnic Cut)
- Varies (Custom Cut)
- Freezer space needed: ~2 cubic feet
Processing & Custom Cuts
- Custom cuts available via our Butcher Instruction Form
- Choose chops, roasts, ground, steaks, organs, and bones
- All meat is flash frozen, vacuum-sealed, and labeled
- Processed at a USDA-inspected facility
Availability & Timeline
Due to limited availability of grass-fed lambs, goats, and cattle, reservations are accepted on a first come, first served basis. Your deposit secures your Qurbani in the order it is received.
Meat is typically ready a few days after Eid, following proper chilling and processing. Processing time may vary depending on slaughterhouse schedule.
Donation Option
You may choose to donate all or part of your Qurbani to families in need. We partner with trusted community organizations to ensure proper distribution of Halal Tayyib meat.
Frequently Asked Questions
Is the slaughter performed according to Islamic guidelines?
Yes. All Qurbani are performed as hand-slaughtered Zabiha, without stunning, with the name of Allah pronounced for each animal.
Can I choose how my Qurbani is cut?
Yes. If you select Custom Cut, you will receive a Cutting Form after checkout to specify exactly how you want your meat processed.
Where do you source your animals?
All animals are raised on our farm or with trusted regenerative partners. We do not source from auctions or unknown suppliers.
Do you offer delivery or shipping?
Yes. Local delivery is available in Georgia. Airport cargo pickup is recommended for out-of-state customers. Ground shipping is possible but not recommended due to weight.
When is the remaining balance due?
The remaining balance is due once your animal has been processed and your final weight is confirmed.