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Grass-Fed Beef Osso Buco – Cross-Cut Shank

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$31.98

31.98 47.97 $31.98 - $47.97

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HMS Certified Zabiha • 100% Grass-Fed & Finished • Bone-In • Marrow-Rich

​Our Grass-Fed Beef Osso Buco (Cross-Cut Shank) is rich in marrow and flavor—perfect for classic Osso Buco, Nihari, hearty stews, and slow braises. Sourced from 100% grass-fed, HMS-certified Zabiha cattle, each portion is carefully processed and vacuum-sealed for freshness. Slow-cook it low and slow for exceptionally tender meat and a rich, flavorful broth. Try our premium beef shank today and enjoy the authentic taste of nihari and other hearty dishes!

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Cross-Cut Shank

✔ HMS Certified Zabiha • 100% Grass-Fed & Finished • Bone-In • Marrow-Rich

Grass-Fed Beef Osso Buco – Rich Flavor & Marrow-Infused Tenderness

Information Culinary Uses Our Tayyib Standards

Why Osso Buco?

Experience the rich flavor and tenderness of our Grass-Fed Beef Osso Buco, a premium cross-cut beef shank prized for its generous marrow-filled bone and naturally rich connective tissue. Osso Buco literally means “bone with a hole,” referring to the center marrow bone surrounded by flavorful beef. When slowly braised, the collagen breaks down into tender, succulent meat while the marrow adds incredible richness and depth to the cooking liquid.

Perfect For Slow Cooking

• Osso Buco: The classic Italian slow-braised preparation served with gremolata.
• Nihari: A traditional South Asian favorite slow-simmered for deep, complex flavor.
• Bone Broth: Simmer the marrow-rich bone to produce a gelatinous, nourishing broth.
• Slow-Cooked Stews & Braises: Low-and-slow cooking delivers melt-in-your-mouth beef tenderness.

Our Tayyib Standards

• ✔
  HMS Certified Zabiha Halal
  Hand-slaughtered and processed strictly according to Islamic guidelines.
• ✔
  100% Grass-Fed & Finished
  Raised on pasture and never grain-finished for natural, wholesome quality.
• ✔
  Tayyib Food Practices
  Raised and sourced with attention to animal welfare, responsible farming, and ethical stewardship.

Mastering Low-and-Slow Shank Braising

Step	Action	Description
1. Sear	High Heat Browning	Brown the cross-cut shanks on all sides in a Dutch oven to lock in rich roasted flavor.
2. Deglaze	Add Aromatics & Liquid	Sauté garlic, mirepoix, or spices, then add broth or liquid to scrape up cooked savory bits.
3. Braise	Low Heat (3–4 Hours)	Cover tightly and simmer low and slow until the collagen melts and meat becomes fork-tender.
4. Serve	Marrow-Rich Finish	Serve the tender beef with the rich, marrow-infused cooking sauce poured over top.

*Note: From Pasture to Plate — bringing rich flavor and nourishing goodness to your family table.

Product Profile

Collagen & Marrow Rich Melt-in-Your-Mouth Tenderness

Hardworking shank cut delivering luxurious marrow richness and deep, succulent beef flavor when braised low and slow.