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Whole Beef (Deposit Only)

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$1,600.00

$1,600.00

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per item

​$6.50 per hanging lb.
$1,600 Deposit (Payment #1 Only)
​Custom Cut

Pricing: 

• Total Price = Deposit + Balance: Deposit (Due now): $1,600.
• ​Average Cost: $5,200.
• Your deposit reserves your beef share for the upcoming slaughter date.
• Balance: the remaining of the total price based on the actual hanging weight .
• Average Hanging Weight: 800 lbs.
• Average Net Weight (based on the standard cut): 400 lbs.​​
• The 2nd Payment is due when your order is ready to be picked up at the farm/slaughterhouse or delivered locally or to your nearest airport.
• The Pick Up & Save Discount is already reflected in the price. 

All in Pricing Includes:  

• Butcher Fees: Processing & Custom Butchering in USDA inspected facility, Vacuum Packaging and Labeling.

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GRASS-FED & FINISHED WHOLE BEEF SHARE

Share Description:

• The Full Beef Share “Whole Cow” is 400lbs of cuts + organs and bones (no charge). Its our lowest price per pound package and it gives you complete control over what you want in your beef package. 
  

• The Full Beef Share can be cut to your specifications, using our, butcher instruction sheet (see tab below). Each cut is flash frozen, (stays fresh for 12 months), individually vacuum packaged, weighed and labeled.
  

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• Your Full Beef Share will require 14 cu ft of freezer space (think 14 milk crates). It will fit inside two large chest freezers (about 20-25 cubic feet, such as two of these chest freezers). The break-out of cuts is typically 25% steaks, 35% roasts, ribs, stew, and other cuts, and 40% ground beef with a standard cut, however you can custom cut your beef do you want it.

All The Different Ways You Can Get Our Beef Shares:

• Single order: If beef is what’s for dinner at your house then this is for you! Many of our customers select a whole beef every year, whether its all for them, like we do in our family, or they are splitting it with another family, the whole beef is your very best value.

 

• Group Order: Best deal for a group of 2, 4, or 8 families to split. $100 Bonus Discount for Group Cow Share Organizer/Buying Club host.

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• ​Sharing?  Split Your Whole Beef into (2) 1/2s or 1/4s for no additional charge.

Next Steps: 

• To order, use the on-line cart system to make a non-refundable deposit. This reserves your order for the next delivery date. You make final payment once we know the exact hanging weight. Once you place Deposit order, you will receive, via email, an order confirmation with your order # and a link to your butcher instruction sheet. Fill out the butcher instruction sheet using your order #. Once your order is ready, we will email you the final invoice (Payment # 2) with your delivery or pick up details. 

Please Note:

• We deliver our Beef Shares in Georgia from Macon at $1.00/mile. Beef shares can also be picked up at the slaughter house by appointment.

 

• We accept Visa, Mastercard, and PayPal (3% fee) as well as cash or Zelle (no fees). We usually deliver on weekend to Metro-Atlanta area, and I update the next delivery date in the title of this post. We have many pickup/rendezvous locations.

 

• All weights and numbers are approximate. Sizes of cuts vary based on the size of the animal.

 

• The availability of the quarter beef is based on processing dates and seasonal availability.

 

• Give us 2-4 weeks to process and prepare your order. We'll make sure to give you a call when it's ready.

 

• To order, use the on-line cart system to make a non-refundable deposit. This reserves your order for the next delivery date. You make final payment once we know the exact hanging weight.

We understand this is a big investment. Rachid is available to discuss your purchase at 478-461-7884. Thank you for your interest in Halal-N-Tayyib!

ABOUT OUR BEEF

• Not Stunned Horizontally Hand Slaughtered Zabiha: Our animals are hand-slaughtered following strict Islamic guidelines which includes the right to a dignified death without stunning. This is better for the animals, and much less stressful for them. Rest assured that your meat is Zabiha Halal. 

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• Locally Raised, 100% Grass Fed & Finished:  All of our steers and cows are 100% Grass Fed & Finished. From March – November our herd is rotated on pesticide & herbicide free pastures that are planted with custom pasture mix specially formulated for 100% Grass Fed Cows. In the winter, we only feed our steers hay and bilge grown on our farms.

• Traceable & Transparent: Our cows are born and raised on the farm. We do not buy animals from the Auction or from unknown sources. 

• Aged to Perfection:  We spend the extra time and expense to properly dry age the meat prior to butchering, in order to make sure the meat is exceptionally juicy, tender and flavorful.

•  Antibiotics, Hormones, GMO's Free: Our herd is free from antibiotic treatments, hormone implants.
•  Nutrient Dense:  While chowing down on Grass and Hay for 15-26 months, our cows accumulate tons of healthy nutrients, (Omega-3s, CLA, Vitamin E & B, and no bad fats (saturated & Omega-6s), which ultimately benefits you and your health.  

• Buying Direct From the Source: By buying direct from us, we cut out the wholesalers, distributors and retailers, which saves you money, while getting our extremely high quality beef at roughly the same cost as the grocery mystery meat. Buying our beef in share packages, enables us to spread the cost across all cuts of beef, instead of just prime cuts.  If you average the cost across all of the cuts you receive in a share package, the difference between our high quality Dry Aged 100% Grass Fed & Finished Beef is minimal compared to the mystery meat found at the grocery store. 

• Value  By buying direct from us, we cut out the wholesalers, distributors and retailers, which saves you money, while getting our extremely high quality beef at roughly the same cost as the grocery mystery meat. Buying a Full Beef Share, enables us to spread the cost across all cuts of beef, instead of just prime cuts.

• Packaging: All cuts are packaged in high quality vacuum (cryovac) seal. Each cut is labeled with the name of the cut and weight. 

• Cooking Tips:  Check out how to cook grass fed beef:  Cooking Tips.

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