Qurbani - Whole Cow Reservation
SKU:
$2,350.00
$2,350.00 - $2,500.00
per item
🕋 Fulfill Your Qurbani With a Whole Cow
Reserve a whole cow (equivalent to 7 Qurbani shares) to fulfill the obligation for your entire family or group. Our animals are raised on our farm or by trusted partners using Tayyib, ethical, and traceable practices, in full accordance with Islamic guidelines.
​Please note that the final cost will be determined after the slaughter once we have the hanging weight of the cow.
Reserve a whole cow (equivalent to 7 Qurbani shares) to fulfill the obligation for your entire family or group. Our animals are raised on our farm or by trusted partners using Tayyib, ethical, and traceable practices, in full accordance with Islamic guidelines.
​Please note that the final cost will be determined after the slaughter once we have the hanging weight of the cow.
Only a few left!
Qurbani - Cow Description
🔹 Total Price (Average):
What You Get (Per 1/7th Share):
🕒 Pickup Timeline
The process can take at least 10 days to allow the carcass to chill and age properly.
Timing may vary depending on the USDA slaughterhouse's processing schedule and backlog.
We’ll notify you as soon as your meat is ready for pickup, delivery, or shipping.
👥 Group Orders & Equal Distribution
This option is intended for group Qurbani orders.
💳 Payment & Processing
⚠️ Important Notes
📋 How to Reserve
After placing your order, please complete:
We will confirm your order and coordinate delivery or pickup.
- $4,545 for Ethnic Cut (~500 lbs take-home)
- $4,900 for Standard Cut (~400 lbs take-home)
- Deposit: $330 (applied to final total)
- Balance due when your meat is ready
What You Get (Per 1/7th Share):
- Ethnic Cut: ~ 68 lbs take-home
- Standard Cut: ~ 57 lbs take-home
- Choose your preferred cutting style:
- ✅ Ethnic Cut – Bone-in and Boneless traditional-style cuts (chunk and stew)
- ✅ Standard Cut – Familiar, American-style portions. Includes a variety of cuts: steaks, roasts, ground beef, and bones
🕒 Pickup Timeline
The process can take at least 10 days to allow the carcass to chill and age properly.
Timing may vary depending on the USDA slaughterhouse's processing schedule and backlog.
We’ll notify you as soon as your meat is ready for pickup, delivery, or shipping.
👥 Group Orders & Equal Distribution
This option is intended for group Qurbani orders.
- The group organizer is responsible for completing both the Reservation Form and the Cutting Form on behalf of the group.
- All shares must use the same cutting option to ensure fair and equal distribution of meat among all participants.
💳 Payment & Processing
- Deposit: via Zelle or online checkout (add 4% for car processing)
- Remaining Balance: Due before pickup, delivery, or shipping
- Processing Timeline: The process takes at least 10 days to allow the carcass to chill and age properly, following USDA slaughterhouse protocols. Timing may vary based on processing backlog.
⚠️ Important Notes
- A whole cow fulfills the Qurbani requirement for 7 people
- Reservations are processed in the order deposits are received
- Very limited quantity available for Qurbani season: Only 2 cows left
- Final cost may vary slightly depending on weight and cutting preferences
📋 How to Reserve
After placing your order, please complete:
- The Qurbani Reservation Form.
- Custom Cut Qurbani: This is where you get to tell us exactly how you would like your cow Qurbani share to be cut. Please fill out the Butcher Cutting Form.
We will confirm your order and coordinate delivery or pickup.
