Grass-Fed Oxtail

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$21.95
$21.95
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Halal Grass-Fed Beef Oxtail — Rich, Flavorful & Slow-Cooked

​A traditional bone-in cut prized for deep beef flavor and exceptional tenderness when braised low and slow.

​Our Halal Grass-Fed Beef Oxtail is a richly flavored, bone-in cut that becomes exceptionally tender when cooked low and slow. Sourced from hand-slaughtered cattle, it is ideal for braises, stews, soups, broths, and traditional oxtail recipes.
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Slow-Cooking Classic
✔ Hand-Slaughtered Halal • 100% Grass-Fed Beef

Halal Grass-Fed Beef Oxtail – Deep Flavor & Melt-In-Your-Mouth Tenderness

A Prized Whole-Animal Favorite

Bring a classic slow-cooking favorite to your kitchen with our Halal Grass-Fed Beef Oxtail. Prized for its exceptionally deep beef flavor and gelatin-rich texture when simmered low and slow, these bone-in cuts are sourced from pasture-raised cattle hand-slaughtered according to Islamic requirements. It is a prized traditional staple perfect for Caribbean-style oxtail stews, rich broths, and slow-braised family meals.

Culinary Applications

  • Slow Braised Oxtail: Sear pieces to build a rich crust, then gently braise with garlic, onions, herbs, and stock until fork-tender.
  • Hearty Oxtail Stew: Combine with root vegetables, tomatoes, and aromatic seasonings for a luxurious, comforting meal.
  • Soups & Collagen Broths: Simmer slowly to extract natural gelatin and create a deeply flavorful beef broth.
  • Pressure Cooking & Grilling: Pressure cook to cut down on time, or finish cooked pieces over a hot grill for a smoky finish.

Product Specifications & Standards

  • ✔
    Hand-Slaughtered Halal
    Processed in a USDA-inspected facility in full accordance with Islamic requirements.
  • ✔
    100% Grass-Fed Beef
    Sourced from pasture-raised cattle, honoring traditional Halal & Tayyib practices.
  • ✔
    Vacuum-Sealed Freshness
    Raw, bone-in frozen oxtail packaged at approx. 2 lbs ($21.95 per package).
StepActionDescription
1. SearHigh Heat BrowningBrown oxtail pieces deeply on all sides in a heavy Dutch oven to build a savory base.
2. DeglazeAdd Aromatics & LiquidAdd garlic, onions, tomatoes, and stock, scraping up all browned savory bits.
3. SimmerLow Heat (3–4 Hours)Cover and cook low and slow until the meat easily separates from the central bone.
4. Pressure OptionPressure CookerFollow appliance instructions to yield ultra-tender oxtail in a fraction of the time.

*Note: Halal-N-Tayyib Meats — Halal, carefully sourced, and traditional foods for your table.

Product Profile
Gelatin & Collagen Rich Deep & Robust Beefiness
High-marrow bone cut producing an intensely savory, gelatinous, and fork-tender stew or broth.