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  • Grass-Fed Lamb Heart

Grass-Fed Lamb Heart

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$14.99
14.99 44.49 $14.99 - $44.49
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Discover a hidden culinary gem. Our Halal Grass-fed Lamb Heart is a lean, flavorful muscle meat that serves as the perfect introduction to the world of offal.

Sourced from 100% grass-fed lambs raised regeneratively on our Georgia pastures, lamb heart offers a dense, steak-like texture and a mild, savory flavor. Because it is a hardworking muscle, it is exceptionally lean and packed with CoQ10, making it as heart-healthy as it is delicious. Whether sliced thin for a quick sear or stuffed and slow-roasted, it provides premium nutrition at an accessible price.
​
  • Weight: Approx. 1 lb per pack
  • Nutrient Profile: High in CoQ10, B12, Iron, and Selenium.
  • Diet: Pasture-raised, Hormone-free, and GMO-free.
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Premium Halal Lamb Heart: Explore the World of Nutrient-Dense Offal

Lean, Flavorful, and Ethical

Our Halal Grass-fed Lamb Heart is a standout cut for those who appreciate high-quality muscle meat. Often described as a cross between a steak and a roast, it lacks the "mineral" intensity of liver, making it the perfect starting point for exploring organ meats. Sourced from lambs rotationally grazed on clean Georgia pastures, it is 100% traceable from our farm to your table.

Key Features:

  • ✔
    Steak-Like Texture: Firm and lean, it holds up beautifully to high-heat cooking.
  • ✔
    Pasture-Raised Integrity: From animals raised regeneratively—never treated with hormones or GMOs.
  • ✔
    Verified Zabiha: HMS Certified hand-slaughter ensures the highest Halal standards.

Mastering the Heart

Chef’s Tip: Treat lamb heart like a fine steak. It is best enjoyed either medium-rare (via a quick sear or grill) or slow-braised until tender. Avoid the "middle ground" to ensure it remains succulent.

  • Grilled Skewers (Anticuchos): Marinate in garlic, cumin, and vinegar, then grill over high heat for a traditional South American street-food experience.
  • Stuffed & Roasted: Fill with a savory herb and breadcrumb stuffing and roast at 325°F for a budget-friendly gourmet dinner.
  • Stir-Fry: Slice paper-thin and flash-fry with ginger, peppers, and soy sauce.
Grilled Lamb Heart

Seared & Sliced

A quick pan-sear brings out a rich, beefy flavor similar to venison or sirloin.

Lamb Heart Stew

Hearty Braises

Slow-cooked heart becomes remarkably tender and absorbs spices beautifully.

Explore Offal Recipes

A Cardiovascular Superfood

Eating "heart for heart" is an ancient tradition now backed by modern science. Lamb heart is the most concentrated source of mitochondrial nutrients.

Nutritional Assets
CoQ10 Natural Energy & Heart Health
Vitamin B12 Over 100% DV per serving
Bioavailable Iron Supports Oxygen Transport
*Heart is significantly leaner than standard muscle cuts while being more nutrient-dense.

The Tayyib Promise

  • ✔
    100% Grass-Fed & Finished
    Strictly pasture-raised; zero grains, soy, or corn used.
  • ✔
    HMS Certified Zabiha Halal
    Hand-slaughtered by Muslims for complete spiritual and physical purity.
  • ✔
    Regenerative Agriculture
    Supporting biodiversity and soil health on local Georgia farms.

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