Pasture-Raised Goat Shoulder
Sourced from goats that forage naturally on local Georgia pastures, the shoulder is a "hard-working" muscle, meaning it is packed with connective tissue that transforms into a buttery, fall-off-the-bone delicacy during slow cooking. 100% HMS Certified and hand-slaughtered.
- Cut: Bone-In Shoulder (Whole or Sliced)
- Best For: Slow Roasting, Curries, and Stews
- Standard: 100% Grass-Fed, No Hormones, No GMOs
Halal Pasture-Raised Goat Shoulder: Rich, Marbled & Succulent
Succulent & Deeply Flavorful
Our Halal Pasture-Raised Goat Shoulder is the ultimate cut for those who value depth of flavor and "fall-off-the-bone" tenderness. Sourced from goats that forage naturally on local Georgia pastures, this shoulder roast is richly marbled, ensuring the meat remains juicy and succulent through slow-cooking processes.
Specifications:
- Cut: Bone-in Shoulder Roast (Whole or Sliced)
- Features: High collagen content for rich stews and silky sauces.
- Diet: 100% Grass-Fed & Finished; no grains or soy ever.
- Sourcing: Regeneratively farmed by local Georgia families.
The Braising Masterpiece
Chef’s Tip: Low and slow is the rule. Braise the shoulder with aromatics like garlic, ginger, and cumin to allow the connective tissues to melt into a buttery delicacy.
- Slow-Roasted Goat: Rub with olive oil and heritage spices; roast at 300°F until fork-tender.
- Traditional Curries: The perfect cut for Jamaican Curry Goat or a rich South Asian Korma.
- Braising: Ideal for Moroccan Tkalia or slow-simmered heritage stews.
Heritage Curries
Experience the deep flavor only pasture-raised marbling can provide.
Slow-Roasted Excellence
Melt-in-your-mouth texture perfect for Sunday roasts.
Nature's Multi-Vitamin
Our pasture-raised goat meat is significantly leaner than beef or lamb while offering a higher concentration of essential minerals.
Pure Meat, Pure Process
- ✔ HMS Certified Zabiha Halal: Verified hand-slaughtered; we never use machine slaughter or stunning.
- ✔ 100% Grass-Fed & Finished: Our animals never see a feedlot and never eat grain.
- ✔ Regenerative Agriculture: Support local Georgia farmers who prioritize soil and animal welfare.