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  • Home
  • Shop
    • Grass-fed Beef >
      • Beef Shares
      • Beef Bundles
    • Pastured Lamb & Goat
    • Pastured Chicken
    • Eid Udhiyah/Qurbani
    • Aqeeqah Sacrifice
    • Donate A Share
    • Deposit/Balance Payment
  • Why Halal-N-Tayyib?
    • Our Difference
    • How it Works?
  • Testimonials
  • About Us
    • Our Story
    • Our Farm
    • Our Farmers
    • Our Founder
    • Our Homestead
    • Our Blog
    • Our FAQS
    • Contact Us
  • Learn
    • What is Halal & Tayyib?
    • The Diet of the Prophet Muhammad (PBUH)
    • You Are what you Eat!
    • Why Grass-Fed Is Best?
    • Nutritional Health Benefits of >
      • Grass-Fed Beef
      • Pasture-Raised Sheep & Goats
      • Pasture-Raised Meat Birds
    • Cooking Grass-fed >
      • Cooking Techniques
      • Our Favorite Recipes

​Baked Meatballs

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Ingredients:
  •  1 pound ground beef
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 teaspoon seasoning such as cayenne pepper, oregano, or your favorite mix
  • 2 medium garlic cloves, minced
  • ¼ cup egg white
Preheat oven to 350 degrees.

Place the ground beef in a large bowl and mix all the dry ingredients and garlic into the ground beef.
Place the egg white mixture in a small bowl. Dampen your hands with the egg white mixture. Using your hands, form the meat into balls.  This helps form the meat balls and make them hold their shape.
Place the formed meat balls on a foil lined baking pan  1/2 inch apart.
Bake for 15 minutes.

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The Diet of the Prophet (PBUH)
What is Halal & Tayyib?
​Benefits of Grass-Fed Meat?
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Our Favorite Recipes
Cooking Techniques 

About Us

​Our Difference
​Our Story
​​Our Farm
Our Blog
Our Reviews
 Contact Us ​ 

Connect With Us

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