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  • Home
  • SHOP
    • SHOP ALL MEAT SHARES
    • GRASSFED & FINISHED BEEF
    • Pastured Lamb & Goat
    • Organic Pastured Chicken
    • Bones & Organs
    • Donate A Meat Share
    • Gift Box & e-Gift Card
    • Payment & Donation
  • About
    • Why Halal-N-Tayyib?
    • How it Works?
    • Our Story
    • Our Farm
    • Our Farmers
    • Our Founder
    • Our FAQS
    • Contact Us
    • Our Newsletter
  • Verified Reviews
  • Learn with us
    • Halal & Tayyib Fiqh
    • The Diet of the Prophet Muhammad (PBUH)
    • You Are what you Eat!
    • Why Grass-Fed Is Best?
    • The Tayyib Blog
    • Nutritional Health Benefits of Pastured Food >
      • Grass-Fed Beef
      • Pasture-Raised Sheep & Goats
      • Pasture-Raised Meat Birds
    • Cooking Grass-fed >
      • Cooking Techniques
      • Our Favorite Recipes

​Baked Meatballs

Picture
Ingredients:
  •  1 pound ground beef
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 teaspoon seasoning such as cayenne pepper, oregano, or your favorite mix
  • 2 medium garlic cloves, minced
  • ¼ cup egg white
Preheat oven to 350 degrees.

Place the ground beef in a large bowl and mix all the dry ingredients and garlic into the ground beef.
Place the egg white mixture in a small bowl. Dampen your hands with the egg white mixture. Using your hands, form the meat into balls.  This helps form the meat balls and make them hold their shape.
Place the formed meat balls on a foil lined baking pan  1/2 inch apart.
Bake for 15 minutes.

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