Pastured Whole Lamb & Goat

​Buying a whole pastured lamb/goat is one of the best ways to enjoy all your favorite cuts at the best value. It will save you money compared to buying old frozen meat imported from Australia or New Zealand. Buying a whole animal gives you control on how your lamb or goat is processed and it is a great way to try every cut available and it will not overwhelm you or your freezer.  When you buy a whole lamb/goat, you’ll be charged a price per pound based on the hanging weight of that animal. We expect hanging weights to range between 30 - 50 lb. this season depending on the size of the animal available when you order. A whole lamb/goat will typically require 2 cubic feet of space your freezer.

When you purchase a lamb or goat through us, you are buying the whole animal.​​​ You can also split a lamb with a friend or a neighbor. Your lamb/goat will be cut to your specifications, vacuum packed, labeled, and frozen.​ 
​

• ​Standard Cut: A standard whole lamb/goat packed includes 4 leg shanks, 2 leg roasts, 2 shoulders, 2 racks, loin chops, and sliced neck. 
• Average Cost: $400 + $85 Processing Fee.

• Custom Cut: This is where you get to tell us exactly how you would like your lamb/goat to be cut. 

• Average Cost: $400 + $125 Processing Fee. 

Organ meats can be added for an extra fee. 

"Halal-N-Tayyib Meats offers the finest quality meats in the Halal Meat Market industry. Compare to other halal meats, it's quality is superior. Once the buyer taste their meat they would instantly notice the difference in the quality. I recommend everyone to try their meat. Once you try it, you will be hooked. Guarantee!! " J. Hamilton

Whole Pastured Lamb (Deposit Only)

$200.00

$8.00 per hanging lb.

$200 Deposit + Bucher Fees (Payment #1 Only)

Pricing: ​

• Total Price = Deposit + Balance: Deposit (Due now).
• Average Cost: $450.
• Your deposit reserves your lamb for the upcoming slaughter date.
• Balance: the remaining of the total price based on the actual hanging weight .
• Average Hanging Weight: 60 lbs.
• Average Net Weight (based on the standard cut): 35 lbs.
• The 2nd Payment is due when your order is ready to be picked up at the farm/slaughterhouse in Knoxville, GA, or delivered to locally or to your nearest airport.

All in Pricing Includes:  

• Butcher Fees: Processing & Custom Butchering in USDA inspected facility, Vacuum Packaging and Labeling.​Standard Cut: A standard whole lamb packed includes 4 leg shanks, 2 leg roasts, 2 shoulders, 2 racks, loin chops, and sliced neck. Average Cost: $400 + $85 Processing Fee.
• Custom Cut: This is where you get to tell us exactly how you would like your lamb to be cut. Average Cost: $400 + $125 Processing Fee. 

Description:

Buying a whole pastured lamb is one of the best ways to enjoy all your favorite cuts at the best value. It will save you money compared to buying old frozen meat imported from Australia or New Zealand. Buying a whole animal gives you control on how your lamb or goat is processed and it is a great way to try every cut available and it will not overwhelm you or your freezer. 

When you purchase a lamb through us, you are buying the whole animal.​​​ You can also split a lamb with a friend or a neighbor. Your lamb/goat will be cut to your specifications, vacuum packed, labeled, and frozen.​ You’ll be charged a price per pound based on the hanging weight of that animal. We expect hanging weights to range between 40-50 lbs. this season depending on the size of the animal available when you order. A whole lamb will typically require 2 cubic feet of space your freezer.

Next Steps: Once you place Deposit order(below), you will receive, via email, an order confirmation with your order # and a link to your butcher instruction sheet.

• Fill out the butcher instruction sheet using your order #
• Once your order is ready, we will email you the final invoice (Payment # 2) with your delivery or pick up details

Please Note:

• We deliver our meat shares in Georgia from Macon at $1.00/mile or can be picked up at the slaughter house by appointment.
• We accept Visa, Mastercard, and PayPal (3% fee) as well as cash or Zelle (no fees). We usually deliver on weekend to Metro-Atlanta area, and I update the next delivery date in the title of this post. We have many pickup/rendezvous locations.
• All weights and numbers are approximate. Sizes of cuts vary based on the size of the animal.
• The availability of our meat share is based on processing dates and seasonal availability.
• Give us 2-4 weeks to process and prepare your order. We'll make sure to give you a call when it's ready.
• To order, use the on-line cart system to make a non-refundable deposit. This reserves your order for the next delivery date. You make final payment once we know the exact hanging weight.

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Whole Pastured Goat (Deposit Only)

$200.00

$8.00 per hanging lb.

$200 Deposit (Payment #1 Only)

​Standard Cut Only

Pricing: 

• Total Price = Deposit + Balance: Deposit (Due now): $200.
• Average Cost: $450.
• Your deposit reserves your goat for the upcoming slaughter date.
• Balance: the remaining of the total price based on the actual hanging weight .
• Average Hanging Weight: 60 lbs.
• Average Net Weight (based on the standard cut): 35 lbs.
• The 2nd Payment is due when your order is ready to be picked up at the farm/slaughterhouse in Knoxville, GA, or delivered to locally or to your nearest airport.

All in Pricing Includes:  

• Butcher Fees: Processing & Custom Butchering in USDA inspected facility, Vacuum Packaging and Labeling.
• ​Standard Cut: A standard whole lamb/goat packed includes 4 leg shanks, 2 leg roasts, 2 shoulders, 2 racks, loin chops, and sliced neck. 
• Average Cost: $400 + $85 Processing Fee.
• Custom Cut: This is where you get to tell us exactly how you would like your lamb/goat to be cut. 
• Average Cost: $400 + $120 Processing Fee. 

Description:

​Buying a whole pastured goat is one of the best ways to enjoy all your favorite cuts at the best value. It will save you money compared to buying old frozen meat imported from Australia or New Zealand. Buying a whole animal gives you control on how your goat is processed and it is a great way to try every cut available and it will not overwhelm you or your freezer. 

When you purchase a goat through us, you are buying the whole animal.​​​ You can also split a goat with a friend or a neighbor. Your goat will be cut to your specifications, vacuum packed, labeled, and frozen.​ ​When you buy a whole goat, you’ll be charged a price per pound based on the hanging weight of that animal. We expect hanging weights to range between 40 - 50 lbs. this season depending on the size of the animal available when you order. A whole goat will typically require 2 cubic feet of space your freezer.

Next Steps: 

• Once you place Deposit order(below), you will receive, via email, an order confirmation with your order # and a link to your butcher instruction sheet.
• Fill out the butcher instruction sheet using your order #
• Once your order is ready, we will email you the final invoice (Payment # 2) with your delivery or pick up details

Please Note:

• We deliver our meat shares in Georgia from Macon at $1.00/mile or can be picked up at the slaughter house by appointment.
• We accept Visa, Mastercard, and PayPal (3% fee) as well as cash or Zelle (no fees). We usually deliver on weekend to Metro-Atlanta area, and I update the next delivery date in the title of this post. We have many pickup/rendezvous locations.
• All weights and numbers are approximate. Sizes of cuts vary based on the size of the animal.
• The availability of our meat share is based on processing dates and seasonal availability.
• Give us 2-4 weeks to process and prepare your order. We'll make sure to give you a call when it's ready.
• To order, use the on-line cart system to make a non-refundable deposit. This reserves your order for the next delivery date. You make final payment once we know the exact hanging weight.

Next Steps: 

• Once you place Deposit order(below), you will receive, via email, an order confirmation with your order # and a link to your butcher instruction sheet.
• Fill out the butcher instruction sheet using your order #
• Once your order is ready, we will email you the final invoice (Payment # 2) with your delivery or pick up details

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Our Difference

• TASTE: Our grass fed lamb/goat are unique in taste and quality. The mild taste is better than grain fed meat and more nutritious and offer a light, clean taste of meat. Our Dorper and or Katahdin dorper sheep breeds produce a much more mild and sweet flavor than traditional lamb or mutton, and a much more palatable flavor than their grain-fed counterparts. Unlike most lamb, this meat is not gamey. You can expect tender and juicy meat, with high quality nutritious fat. The same goes on for our Boer goat breed.   

​

• BENEFITS: Research has shown clear health benefits for eating grass fed meats. Grass fed meats are full of health giving conjugated linoleic acid, beta carotene (Vitamin A), and Omega-3 fatty acids. Our lambs and goats are free from antibiotics, growth hormones, GMOs,  and other additives which are an increasing concern for many people. All meat will be flash frozen in vacuum sealed packaging.

​What You Get?

We Challenge You
​
​Taste our incredible farm-to-table lamb shanks or goat chops and you’ll never go back to the store imported old ones! Reserve your Share today.

Need to know

Since we are small family owned and operated farm, we focus on quality and not quantity. Unlike large scale corporate fed-lots, our grass-fed animals are not mass produced, so quantities are limited. Reserve your favorite meat share and confirm your order with a deposit. You may order for yourself or as a host of a buying club. It's easy! Once we have received the deposit payment, your order is reserved! Within few days, we will email you the Cutting Instructions Form to tell us how you would like your meat to be cut. All meat shares will be processed in the order received. When your meat is ready for pick up, we will contact you to schedule a pickup/delivery time. Balance payment is due at pick-up or upon delivery. The deposit will be applied to the total cost of the order. Please keep in mind that we do not ship our meat shares at the moment. We only deliver in Georgia.

• $200 deposit
• 1-4 week process
• Total balance due is determined by the hanging weight weight of the animal.
• Delivery in Georgia only  with a fuel surcharge of $1.00/mile.

 Pastured Sheep & Goat FAQs

What does it cost?

Halal & Tayyib Meat Shares: $8/hanging lb. on the hanging weight
Butcher fees (includes all cut and wrap): $85.00 for the standard cut, and $125 for custom cuts. 
Average cost: $400+Butcher fees.

What cuts will I get?

We’ll help you fill out a “cut sheet” which will specify how you want your lamb butchered. You can get a mix of grind, stew, roasts, steaks, organ meats and bones depending on your requests. Making use of organ meats and bones increases the value of your whole lamb purchase. If you’re not into organ meat, maybe your dog is! Consider making stock with the bones - you won’t regret the effort.

How much do I save by buying a whole lamb?

For lambs or goats, the live weight varies from approximately 80-140 pounds. The hanging weight (after removal of head, hooves, most bones, offal, etc.) is about 50% of the live weight. The actual meat you receive (boxed weight) will be less due to the cutting away of the remaining bones and fat. We are able to provide you with the average weight of a lamb for estimating purposes, but each animal is different and your final price will reflect this. The butchering fee is calculated into the purchase price. Once your meat is ready, we will make arrangement with your for home delivery.

A whole lamb or goat share will yield approximately between 35 and 55 pounds of meat cuts once it has been custom cut & packaged. The share cost depends on each animal's age, cutting method, and final hanging weight. For more information, visit our FAQs page.

How much meat will I get?

A typical cut yield is somewhere around 70% off of the hanging weight, but this depends on how you have your lamb butchered. More bone-in cuts, organs, and bones will increase your yield and the overall value. Cut yield also varies somewhat from animal to animal. Per the example above, you might expect to get around 35-50 pounds of meat in total. 

How do I order a whole lamb?

Reserve your lamb/goat online or call us at (478) 461-7884 to place your order. Please include your preferred hanging weight. We expect hanging weights to range between 35 - 50 lb. this season. We will do our best to get as close as possible to your requested hanging weight, but this is merely an estimate, and we cannot guarantee an exact weight. In case of excess weight due to the lamb 's size, the weight will be adjusted to the requested weight. The price per pound will always be the same. 

Paying for your lamb

We require a $200 deposit to reserve your whole lamb. The remaining balance (including butcher fees) will be due at pick up. Payments can be made by check, cash, Venmo, CashApp, or PayPal. 

Note: Prices may change monthly due to changes in the market and can be verified at time of order.  

Picking up your lamb

Your meat will be ready for pick up approximately in 3 to a week from the time the order is confirmed. We’ll let you know when your lamb is ready for pick up or delivery. Please plan on picking up your lamb promptly after this notification. Please be prepared to store your entire order - we cannot accommodate long term storage of your lamb. A whole lamb typically fills a box that is 20x15x8 inches in size. ​
​
Note: We do not ship orders. Customers are expected to pick up directly from the processing facility, or make arrangements for delivery.

Legal Disclaimer

Per GADOE, It is illegal to re-sell meat purchased through share system for one's own consumption. The packaged share meat is labeled "not for individual sale". Halal-N-Tayyib Meat Shares, farmers, and processors will not assume any responsibility in case the terms and conditions of this meat share contract have been violated. For more information, click here.