Grass-Fed Lamb & Pastured Goat
Fresh From our pasture to your plate.
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Check out our complete Lamb & Goat Bulk Buying toolkit.
Our Difference
- Taste: Our grass-fed lamb and goat stand out in terms of taste and quality, offering a distinct flavor profile. The mild taste surpasses that of grain-fed meat, providing a more nutritious option with a light and clean taste. Our Dorper and Katahdin Dorper sheep breeds deliver a milder and sweeter flavor compared to traditional lamb or mutton, surpassing the taste of their grain-fed counterparts. Unlike most lamb, this meat does not possess a gamey flavor. When you choose our grass-fed lamb and goat, you can anticipate tender and juicy meat accompanied by high-quality and nutritious fat. The same exceptional quality applies to our Boer goat breed.
- Benefits: Studies have demonstrated significant health advantages associated with the consumption of grass-fed meats. Grass-fed meats contain beneficial nutrients such as conjugated linoleic acid, beta-carotene (Vitamin A), and omega-3 fatty acids that contribute to overall well-being. Our lambs and goats are raised without the use of antibiotics, growth hormones, GMOs, or any other additives, addressing the growing apprehensions of consumers. All meat products will undergo flash freezing and be packaged in vacuum-sealed containers to maintain freshness. Explore further the health benefits of pasture-raised sheep and goats. here.
Lamb/Goat Bundles
- Standard Cut: includes 4 leg shanks, 2 leg roasts, 2 shoulders, 2 racks, loin chops, and a sliced neck. Cost: $500. Average weight: 34 lbs.
- Ethnic Cut: the whole lamb or goat is cut into small bone-in and boneless stew chunks. Cost: $500. Average weight: 34 lbs.
Buy Whole Goat or Lamb
Purchasing an entire pastured lamb or goat presents an excellent opportunity to savor a variety of cuts at a more economical price point. Opting for this option can lead to significant savings in comparison to acquiring aged frozen meat that has been imported from countries like Australia or New Zealand.
Investing in bulk meat, often through livestock shares, can be a financially beneficial decision if you have the necessary storage capacity and upfront funds. This approach enables you to support a local farmer or rancher you trust while also granting you the chance to sample different cuts that you may not typically purchase, ultimately reducing the frequency of trips to the butcher. However, it does necessitate some degree of advance planning.
Acquiring a whole animal empowers you to dictate how your lamb or goat is processed and allows you to explore a wide array of cuts without overwhelming your freezer space. The pricing for a whole lamb or goat is typically calculated based on the hanging weight of the animal, which is expected to fall within the range of 60 to 80 lbs. during this season, depending on the available sizes at the time of your order. Be prepared to allocate approximately 2 cubic feet of freezer space for a whole lamb or goat.
Investing in bulk meat, often through livestock shares, can be a financially beneficial decision if you have the necessary storage capacity and upfront funds. This approach enables you to support a local farmer or rancher you trust while also granting you the chance to sample different cuts that you may not typically purchase, ultimately reducing the frequency of trips to the butcher. However, it does necessitate some degree of advance planning.
Acquiring a whole animal empowers you to dictate how your lamb or goat is processed and allows you to explore a wide array of cuts without overwhelming your freezer space. The pricing for a whole lamb or goat is typically calculated based on the hanging weight of the animal, which is expected to fall within the range of 60 to 80 lbs. during this season, depending on the available sizes at the time of your order. Be prepared to allocate approximately 2 cubic feet of freezer space for a whole lamb or goat.
Pick-N-Choose to Build Your Own Box
Our standard beef bundles offer a convenient and efficient way to enjoy savings while maintaining a healthy diet. Say goodbye to concerns about hanging weight or uncertain final costs associated with custom cow shares. With our standard bundles, you have full transparency on what you're receiving and the quantity, all with minimal waiting time. Whether you opt for pick-up or delivery, rest assured that your order will be ready for you to enjoy. The contents of the bundle are fixed and not customizable, ensuring a hassle-free experience.
Once your meat bundle is prepared, you have the option to have it shipped, delivered to your doorstep, or arrange a meeting at a location of your choice for pick-up. Our beef products are available for delivery across Georgia and can also be shipped nationwide, providing accessibility to our quality products beyond state borders.
Once your meat bundle is prepared, you have the option to have it shipped, delivered to your doorstep, or arrange a meeting at a location of your choice for pick-up. Our beef products are available for delivery across Georgia and can also be shipped nationwide, providing accessibility to our quality products beyond state borders.
Lamb & Goat Preparation ChartThis handy printable guide summarizes the recommended cooking methods for various cuts of lamb or goat. |
Pastured Sheep & Goat FAQs
Approximately how much do I pay for a lamb/goat?
- When you purchase a lamb or goat through us, you are buying the whole animal. You can also split a lamb with a friend or a neighbor. Your lamb/goat will be cut to your specifications, vacuum packed, labeled, and frozen. Halal & Tayyib Meat Shares: $8/hanging lb. on the hanging weight. Butcher fees (includes all cut and wrap). The actual cost is based on the final hanging weight and the processing method. A Whole lamb/goat cost = $8/lb. Hanging weight plus processing fees. We use a local USDA slaughterhouses. Custom processing costs are usually $125/ animal (Price set by processor).
- Standard Cut: A standard whole lamb/goat packed includes 4 leg shanks, 2 leg roasts, 2 shoulders, 2 racks, loin chops, and sliced neck. Average Cost: $400 + $100 Processing Fee.
- Custom Cut: This is where you get to tell us exactly how you would like your lamb/goat to be cut. Average Cost: $400 + $125 Processing Fee.
- Organ meats can be added for an extra fee.
Example:
- For simplicity, let’s assume your lamb’s hanging weight is 50 lbs. Most of our lambs weigh between 50 – 70 lbs. hanging weight.50 lbs. x $8 = $400 + processing fee: (Standard/Custom cut) $100/$125 + $400 = $$500/$525. A fuel surcharge based on mileage will be applied if we deliver your order to your home.
How much meat is on a lamb or a goat?
- A typical cut yield is somewhere around 70% off of the hanging weight, but this depends on how you have your lamb butchered. More bone-in cuts, organs, and bones will increase your yield and the overall value. Cut yield also varies somewhat from animal to animal. Per the example above, you might expect to get around 35-50 pounds of meat in total.
- Hanging Weight– also known as dressed weight or carcass weight – is what you get when you remove the parts that are inedible like the hide, feet, head, some of the bones and most of the innards. The dressing percentage for most lambs is about 54%. A 100 lb. lamb will have a hanging weight or dressed weight of approx. 54 lbs.
Is that how much I take home?
- No. You take home the finished cuts or “yield”. The percentage of the hanging weight that remains is called the “yield” and is generally between 55% - 70% of hanging weight. This percentage varies based on a number of factors including:
- Bone-in vs. boneless cuts – This will dramatically affect yield; the more boneless cuts that are made, the lower the yield.
- The amount of fat remaining on the meat cuts – The yield will vary based on how much surface fat the cutter leaves on the cuts.
- A lamb that dresses at 50 lbs. will usually yield between 35-40 lbs. of take home meat.
What sort of cuts will I get?
- You specify with us how you want your lamb cut and packaged, according to your tastes and needs. Because the carcass and yield are relatively small compared to buying even a quarter beef, your options are somewhat limited. Even so, we are happy to walk you through the process and help you determine which cuts will be most useful and give you the most yield for your money.
How much freezer space will I need for my lamb?
- Plan on approximately one cubic foot of freezer space for every 15-20 pounds of meat. The interior of a milk crate is slightly more than a cubic foot. For a lamb, you will need 2 cu. Ft of freezer space. A whole, processed lamb/goat will likely fit in the freezer that comes with your refrigerator.
How do I place an order?
- Reserve your lamb/goat online or call us at (478) 461-7884 to place your order. Please include your preferred hanging weight. We expect hanging weights to range between 40- 60 lb. this season. We will do our best to get as close as possible to your requested hanging weight, but this is merely an estimate, and we cannot guarantee an exact weight. In case of excess weight due to the lamb 's size, the weight will be adjusted to the requested weight. The price per pound will always be the same. Order online, call us or email us and we will discuss availability and options. Once we confirmed your order and the availability of the animal, we will contact you so you can reserve your lamb/goat by paying a $200 non-refundable deposit. It will be deducted from your final balance.
How much do I save by buying a whole lamb/goat?
For lambs or goats, the live weight varies from approximately 80-140 pounds. The hanging weight (after removal of head, hooves, most bones, offal, etc.) is about 50% of the live weight. The actual meat you receive (boxed weight) will be less due to the cutting away of the remaining bones and fat. We are able to provide you with the average weight of a lamb for estimating purposes, but each animal is different and your final price will reflect this. The butchering fee is calculated into the purchase price. Once your meat is ready, we will make arrangement with your for home delivery.
A whole lamb or goat share will yield approximately between 35 and 55 pounds of meat cuts once it has been custom cut & packaged. The share cost depends on each animal's age, cutting method, and final hanging weight.
A whole lamb or goat share will yield approximately between 35 and 55 pounds of meat cuts once it has been custom cut & packaged. The share cost depends on each animal's age, cutting method, and final hanging weight.
Paying for your lamb/goat
We require a $200 deposit to reserve your whole lamb. The remaining balance (including butcher fees) will be due at pick up. Payments can be made by check, cash, Zelle, Venmo, CashApp, PayPal, or Debit card.
Note: Prices may change monthly due to changes in the market and can be verified at time of order.
Note: Prices may change monthly due to changes in the market and can be verified at time of order.
