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  • Home
  • Shop
    • Grass-Fed & Finished Beef
    • Pastured Lamb & Goat
    • Organic Pastured Chicken
    • Aqeeqah Sacrifice
    • Eid Qurbani/Udhiyah
    • Meat Share Program
    • Deposit & Balance Payment
  • Why Halal-n-Tayyib?
    • How It Works?
    • Our Halal Standards
    • You Are what you Eat!
    • The Diet of the Prophet Muhammad (PBUH)
    • Nutritional Benefits >
      • Nutritional Benefits of Grass-Fed Beef >
        • Why Grass-Fed Is Best?
      • The Nutritional Benefits of Pasture-Raised Sheep & Goats
      • The Nutritional Benefits of Pasture-Raised Meat Birds
  • About Us
    • Our Story
    • Our Farm
    • Testimonials
    • Our Farmers
    • Our Founder
    • Our Homestead
    • Our FAQS
    • Contact Us
    • Media
  • Cooking Grass-fed
    • Cooking Techniques
    • Our Favorite Recipes
    • From Our Kitchen
    • Keto & Paleo Diet

​BBQ Skirt Steak

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This recipe is for approx. 10 skirt steaks.
​
  • ​2 tbl vegetable oil
  • 2 tbl sesame or olive oil
  • 1/4 cup firm brown sugar
  • 1/3cup soy sauce
  • 1/3cup cup of sherry or red wine vinegar
  • 3 scallions or one onion (or combination)
  • 3 garlic cloves
  • 3 tbl lemon juice
  • 1/2tsp pepper

Combine all ingredients

Directions:
Marinate for minimum of 2 hrs (overnight is preferred).
Place skirt steak on BBQ at med to med high heat until desired doneness is reached.

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