Delicious Beef Kofta Recipe for Your Next Meal 

Ingredients:

To create 12 Koftas you will need:
 
• 1 pound Halal-N-Tayyib grass-fed & finished ground beef. 
• 2 tsp each of cumin, coriander and fennel seeds.
• 4 large sprigs of mint - leaves finely chopped.
• ¼ small onion - finely chopped.
• 2 garlic cloves - crushed
• Salt and pepper
• Large pinch of smoked paprika

All ingredients are organic or at least GMOs free. 

​Cooking Method: 

1. Firstly soak 12 BBQ bamboo skewers in cold water until needed.

2. Place the fennel, cumin and coriander seeds in a dry frying pan on a medium heat and toast for a minute until the aroma comes off the seeds in the pan. Then allow to cool in a pestle and mortar or a spice grinder.

3. Grind the seeds and place half this mix into the lamb Kofta mince along with some salt and pepper.

4. Add the crushed garlic, the onion, half the chopped fresh mint and mix. Once mixed add a pinch of smoked paprika, give a final mix and then divide into 12 mounds. Now place these lamb koftas around the skewer in a lollipop fashion and mold into sausage shapes so they remain on the skewer.
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5. Place in the fridge until you are ready to cook them.

6. To cook simply place the skewers on a grill tray, lightly drizzle with some oil and grill or place on a BBQ for approximately 8 mins until cooked. Turning a few times for an even cook.