HALAL-N-TAYYIB MEATS
  • Home
  • Shop
    • Grass-fed Beef >
      • Beef Shares
      • Beef Bundles
    • Pastured Lamb & Goat
    • Pastured Chicken
    • Eid Udhiyah/Qurbani
    • Aqeeqah Sacrifice
    • Donate A Share
    • Deposit/Balance Payment
  • Why Halal-N-Tayyib?
    • Our Difference
    • How it Works?
  • Testimonials
  • About Us
    • Our Story
    • Our Farm
    • Our Farmers
    • Our Founder
    • Our Homestead
    • Our Blog
    • Our FAQS
    • Contact Us
  • Learn
    • What is Halal & Tayyib?
    • The Diet of the Prophet Muhammad (PBUH)
    • You Are what you Eat!
    • Why Grass-Fed Is Best?
    • Nutritional Health Benefits of >
      • Grass-Fed Beef
      • Pasture-Raised Sheep & Goats
      • Pasture-Raised Meat Birds
    • Cooking Grass-fed >
      • Cooking Techniques
      • Our Favorite Recipes
  • Home
  • Shop
    • Grass-fed Beef >
      • Beef Shares
      • Beef Bundles
    • Pastured Lamb & Goat
    • Pastured Chicken
    • Eid Udhiyah/Qurbani
    • Aqeeqah Sacrifice
    • Donate A Share
    • Deposit/Balance Payment
  • Why Halal-N-Tayyib?
    • Our Difference
    • How it Works?
  • Testimonials
  • About Us
    • Our Story
    • Our Farm
    • Our Farmers
    • Our Founder
    • Our Homestead
    • Our Blog
    • Our FAQS
    • Contact Us
  • Learn
    • What is Halal & Tayyib?
    • The Diet of the Prophet Muhammad (PBUH)
    • You Are what you Eat!
    • Why Grass-Fed Is Best?
    • Nutritional Health Benefits of >
      • Grass-Fed Beef
      • Pasture-Raised Sheep & Goats
      • Pasture-Raised Meat Birds
    • Cooking Grass-fed >
      • Cooking Techniques
      • Our Favorite Recipes

Chicken Broth

Make chicken stock with the bones!

Place all the bones from the chicken back into the crock-pot with just enough water so as to barely cover the bones.
Put a tablespoon of vinegar in the water, and some onion slices if you like.
Turn the crock-pot on the low setting and cook it for about 24 hours.
​Keep an eye on the pot and add more water as necessary to keep the bones covered. This slow cooking allows the most nutritious components from the bones (calcium and other minerals) and cartilage (collagen) to seep into the liquid. After about 24 hours you should be able to crush the bones between your fingers. This is how stock is made!
More Recipes

Shop

Grass-Fed & Finished Beef
Pasture-Raised Lamb & Goat
Organic Pasture-Raised Chicken 
Eid ul -Adha Udhiya (Qurbani)
​
Aqeeqah Lamb/Goat 
Wholesale Opportunities

Discover ​

The Diet of the Prophet (PBUH)
What is Halal & Tayyib?
​Benefits of Grass-Fed Meat?
Meat Share Donation Program​
Our Favorite Recipes
Cooking Techniques 

About Us

​Our Difference
​Our Story
​​Our Farm
Our Blog
Our Reviews
 Contact Us ​ 

Connect With Us

Picture
For support, email hello@Halal-N-TayyibMeatShares.com
Questions? Visit our FAQs here, call or send a text to (478) 461-7884 (3 PM - 6 PM EST, Mon - Fri & 9 AM-6 PM EST, Sat - Sun)
  © 2019 Halal-N-Tayyib Meat Shares. All Rights Reserved. Privacy Policy   I   Terms of Use   I  Sitemap
Picture