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  • Home
  • SHOP
    • ALL ORGANIC & GRASSFED MEAT SHARES
    • Grass-fed & Finished Beef >
      • Grass-fed Beef Shares-Bulk
      • Grass-fed Beef Bundles
    • Pastured Lamb & Goat
    • Pastured Chicken
    • Eid Udhiyah/Qurbani
    • Aqeeqah Sacrifice
    • Payment & Donation
  • How it Works?
  • About
    • Our Story
    • Our Difference
    • Our Farm
    • Our Farmers
    • Our Blog
    • Our FAQS
    • Contact Us
  • Verified Reviews
  • GIFTING
    • Donate A Meat Share
    • MEAT GIFT BOXES & CORPORATE GIFTS
    • e-Gift Card
  • Learn
    • Halal & Tayyib Fiqh
    • The Diet of the Prophet Muhammad (PBUH)
    • You Are what you Eat!
    • Why Grass-Fed Is Best?
    • Nutritional Health Benefits of >
      • Grass-Fed Beef
      • Pasture-Raised Sheep & Goats
      • Pasture-Raised Meat Birds
    • Cooking Grass-fed >
      • Cooking Techniques
      • Our Favorite Recipes

Chicken Broth

Make chicken stock with the bones!

Place all the bones from the chicken back into the crock-pot with just enough water so as to barely cover the bones.
Put a tablespoon of vinegar in the water, and some onion slices if you like.
Turn the crock-pot on the low setting and cook it for about 24 hours.
​Keep an eye on the pot and add more water as necessary to keep the bones covered. This slow cooking allows the most nutritious components from the bones (calcium and other minerals) and cartilage (collagen) to seep into the liquid. After about 24 hours you should be able to crush the bones between your fingers. This is how stock is made!
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Cooking Techniques 

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Our Reviews
 Contact Us ​ 

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