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  • Home
  • Shop
    • Grass-fed Beef >
      • Beef Shares
      • Beef Bundles
    • Pastured Lamb & Goat
    • Pastured Chicken
    • Eid Udhiyah/Qurbani
    • Aqeeqah Sacrifice
    • Donate A Share
    • Deposit/Balance Payment
  • Why Halal-N-Tayyib?
    • Our Difference
    • How it Works?
  • Testimonials
  • About Us
    • Our Story
    • Our Farm
    • Our Farmers
    • Our Founder
    • Our Homestead
    • Our Blog
    • Our FAQS
    • Contact Us
  • Learn
    • What is Halal & Tayyib?
    • The Diet of the Prophet Muhammad (PBUH)
    • You Are what you Eat!
    • Why Grass-Fed Is Best?
    • Nutritional Health Benefits of >
      • Grass-Fed Beef
      • Pasture-Raised Sheep & Goats
      • Pasture-Raised Meat Birds
    • Cooking Grass-fed >
      • Cooking Techniques
      • Our Favorite Recipes

Herb Crusted Rib Roast

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​Stephen Satterfield – Chef
Note: Make sure Rib Roast has at least 2 hours to sit out and come up to room temperature.Preheat oven to 350.
Horseradish Paste
  • 4 TBSP unsalted butter
  • ½ cup of Fleur de sel
  • 2 TBSP Horseradish Mustard
  • Black Pepper to taste
  • 2 cloves of garlic
Combine butter, mustard, minced garlic, and herbs to make an herb butter paste.
Generously coat the roast with salt and pepper including the bones.
Place in preheated oven and turn heat up to 500 degrees and roast meat until a thick brown crust is formed on the roast. Watch the roast carefully; the timing varies from 10 – 20 minutes.
Place the roast bone side down and cook until the internal temperature is 118 degrees for rare, 125 degrees for medium rare ….Use the meat thermometer to judge the degree of doneness that you prefer.
Let the meat rest in foil for a full 20 minutes before serving.

Au Jus sauce

Add 1 cup of red wine to 1 cup of beef broth from the roast and whisk in 2 Tsp of flour to make a delicious gravy.

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The Diet of the Prophet (PBUH)
What is Halal & Tayyib?
​Benefits of Grass-Fed Meat?
Meat Share Donation Program​
Our Favorite Recipes
Cooking Techniques 

About Us

​Our Difference
​Our Story
​​Our Farm
Our Blog
Our Reviews
 Contact Us ​ 

Connect With Us

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