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  • Home
  • SHOP
    • SHOP ALL MEAT SHARES
    • GRASSFED & FINISHED BEEF
    • Pastured Lamb & Goat
    • Organic Pastured Chicken
    • Bones & Organs
    • Donate A Meat Share
    • Gift Box & e-Gift Card
    • Payment & Donation
  • About
    • Why Halal-N-Tayyib?
    • How it Works?
    • Our Story
    • Our Farm
    • Our Farmers
    • Our Founder
    • Our FAQS
    • Contact Us
    • Our Newsletter
  • Verified Reviews
  • Learn with us
    • Halal & Tayyib Fiqh
    • The Diet of the Prophet Muhammad (PBUH)
    • You Are what you Eat!
    • Why Grass-Fed Is Best?
    • The Tayyib Blog
    • Nutritional Health Benefits of Pastured Food >
      • Grass-Fed Beef
      • Pasture-Raised Sheep & Goats
      • Pasture-Raised Meat Birds
    • Cooking Grass-fed >
      • Cooking Techniques
      • Our Favorite Recipes

​How to Cook a Grass Fed Beef Steak

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Grass-fed Steaks Cooking Suggestions

​Thaw out your steaks in the refrigerator 1 day before cooking or if that is not possible thaw in cold water several hours before cooking.Allow the meat to come to room to temperature before cooking. Season the steaks with your favorite herbs for steak: or, use a rub.
​
A rub made from garlic powder, salt and black pepper works well and allows the true flavor of the meat to be experienced.

Turn the grill on High.

Sear each side for approximately 45 sec. to 1 min.

Turn the grill down to medium–low or low.

Cook the steak very slow for approximately 4 minutes and then turn and cook the other side for 4 minutes. Add additional time as required for your level of doneness.

Remove meat from the grill and allow to sit and rest for 10 minutes. The meat is continuing to cook during this time.  Enjoy!

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Nutritional Benefits of Pastured Food
​Nutritional Benefits of Grass-fed Beef
Nutritional Benefits of Pastured Sheep & Goats
​Nutritional Benefits of Pastured Meat Birds

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Questions? Visit our FAQs here, call or send a text to (478) 461-7884 (3 PM - 6 PM EST, Mon - Fri & 9 AM-6 PM EST, Sat - Sun)
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