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• 1/4th Beef (Deposit Only)

1/4th Beef (Deposit Only)

SKU:

$400.00

$400.00

Unavailable

per item

​$7.00 per hanging lb.
$400 Deposit (Payment #1 Only)
​Standard Cut Only

Pricing: 

• Total Price = Deposit + Balance: Deposit (Due now): $400.
• Average Cost: $1,200.
• Your deposit reserves your beef share for the upcoming slaughter date.
• Balance: the remaining of the total price based on the actual hanging weight .
• Average Hanging Weight: 200 lbs.
• Average Net Weight (based on the standard cut): 100 lbs.
• The 2nd Payment is due when your order is ready to be picked up at the farm/slaughterhouse in Knoxville, GA, or delivered to locally or to your nearest airport.

All in Pricing Includes:  

• Butcher Fees: Processing & Custom Butchering in USDA inspected facility, Vacuum Packaging and Labeling.

Description:

• The 1/4 Beef Share, also known as Quarter Share or 1/4 Cow, is 100lbs of cuts. Fill out the butcher instruction form if you need to order + organs and bones. Your 1/4 Beef Share comes in standard cut only. It will require 3.5 cu ft of freezer space (think 3-4 milk crates). Each cut is flash frozen, (stays fresh for 12 months), individually vacuum packaged, weighed and labeled. The break-out of cuts is typically 25% steaks, 35% roasts, ribs, stew, and other cuts, and 40% ground beef.
• ​If you would like to save more time and money, upgrade to a half or whole cow share by organizing a Group Cow Share with friends, neighbors, or your community Buying Club members. Click here for more details.​

Next Steps: 

• Once you place Deposit order(below), you will receive, via email, an order confirmation with your order # and a link to your butcher instruction sheet.
• Fill out the butcher instruction sheet using your order #
• Once your order is ready, we will email you the final invoice (Payment # 2) with your delivery or pick up details

Please Note:

• We deliver our Beef Shares in Georgia from Macon at $1.00/mile. Beef shares can also be picked up at the slaughter house by appointment.
• We accept Visa, Mastercard, and PayPal (3% fee) as well as cash or Zelle (no fees). We usually deliver on weekend to Metro-Atlanta area, and I update the next delivery date in the title of this post. We have many pickup/rendezvous locations.
• All weights and numbers are approximate. Sizes of cuts vary based on the size of the animal.
• The availability of the quarter beef is based on processing dates and seasonal availability.
• Give us 2-4 weeks to process and prepare your order. We'll make sure to give you a call when it's ready.
• To order, use the on-line cart system to make a non-refundable deposit. This reserves your order for the next delivery date. You make final payment once we know the exact hanging weight.

We understand this is a big investment. Rachid is available to discuss your purchase at 478-461-7884. Thank you for your interest in Halal-N-Tayyib!Next Steps: 

• Once you place Deposit order(below), you will receive, via email, an order confirmation with your order # and a link to your butcher instruction sheet.
• Fill out the butcher instruction sheet using your order #
• Once your order is ready, we will email you the final invoice (Payment # 2) with your delivery or pick up details

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About Our Beef

• Non-Stunned Hand Slaughtered Zabiha: Our animals are hand-slaughtered following strict Islamic guidelines which includes the right to a dignified death without stunning. This is better for the animals, and much less stressful for them. Rest assured that your meat is Zabiha Halal. 

• Locally Raised, 100% Grass Fed & Finished:  All of our steers and cows are 100% Grass Fed & Finished. From March – November our herd is rotated on pesticide & herbicide free pastures that are planted with custom pasture mix specially formulated for 100% Grass Fed Cows. In the winter, we only feed our steers hay and bilge grown on our farms.

• Traceable & Transparent: Our cows are born and raised on the farm. We do not buy animals from the Auction or from unknown sources.

 

• Aged to Perfection:  We spend the extra time and expense to properly dry age the meat prior to butchering, in order to make sure the meat is exceptionally juicy, tender and flavorful.

 

•  Antibiotics, Hormones, Free: Our herd is free from antibiotic treatments, hormone implants.

 

•  Nutrient Dense:  While chowing down on Grass and Hay for 15-26 months, our cows accumulate tons of healthy nutrients, (Omega-3s, CLA, Vitamin E & B, and no bad fats (saturated & Omega-6s), which ultimately benefits you and your health.  

 

• Buying Direct From the Source: By buying direct from us, we cut out the wholesalers, distributors and retailers, which saves you money, while getting our extremely high quality beef at roughly the same cost as the grocery mystery meat. Buying our beef in share packages, enables us to spread the cost across all cuts of beef, instead of just prime cuts.  If you average the cost across all of the cuts you receive in a share package, the difference between our high quality Dry Aged 100% Grass Fed & Finished Beef is minimal compared to the mystery meat found at the grocery store. 

 

• Value  By buying direct from us, we cut out the wholesalers, distributors and retailers, which saves you money, while getting our extremely high quality beef at roughly the same cost as the grocery mystery meat. Buying a Full Beef Share, enables us to spread the cost across all cuts of beef, instead of just prime cuts.

 

• Packaging: All cuts are packaged in high quality vacuum (cryovac) seal. Each cut is labeled with the name of the cut and weight.

 

• Cooking Tips:  Check out how to cook grass fed beef:  Cooking Tips.

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