Lamb Head
In many traditional cultures, the head is highly esteemed for its delicious flavor and tender meat. To create Moroccan lamb tacos, one can prepare the meat by slow-cooking it for stew, bone broth, or until the flesh effortlessly separates from the bones.
Why Pasture-Raised?
The quality of our food is directly impacted by the way it is grown, particularly when it comes to animal products. The vitamins, minerals, and fatty acids found in these products are influenced by the animals' diet, which in turn affects the taste and nutritional value. Animals raised in feedlots often lack the high-quality diet necessary for flavorful meat, resulting in potential off-flavors, lower nutrient content, and an imbalanced fatty acid profile. Our goal is to offer you animal products that are not only delicious but also packed with essential nutrients, as they should be.